Stunting is a chronic nutrition problem that requires precise intervention. Risk factors of stunt... more Stunting is a chronic nutrition problem that requires precise intervention. Risk factors of stunting are need to be assessed to find the solution, such as attendance rate in integrated health post (posyandu) and weight gain. This was a case control study done in children aged 3-5 years old in Sidoarum village, Godean, Sleman, Yogyakarta. Sampling was done by simple random sampling technique with total 43 respondents in each group. Stunting is categorized based on the value of the z-score of height for age less than -2 SD. Primary data was obtained by interview, while attendance rate in integrated health post and weight gain were obtained through secondary data that is growth monitoring card (KMS) and monthly reports of integrated health post. Statistic test used for bivariate analysis was Chi-square and Multiple Logistic Regression for multivariate analysis. Result of bivariate analysis found that attendance rate in integrated health post and weight gain are related to stunting. Res...
Background: Eating habit in adolescence will give an impact on health, especially nutritional pro... more Background: Eating habit in adolescence will give an impact on health, especially nutritional problems in the next phase of life that is in adulthood and old age. Many teenagers are still skipping meals and eating imbalance foods. Objectives: This study is aimed to determine the relationship between breakfast habit and nutrient intake with nutritional status of female students in SMAN 3 Surabaya. Method: Research design used was cross sectional. Population of this research is all female students of class X and XI SMAN 3 Surabaya as many as 444 people. Eighty students was choosen using simple random sampling method. The data that had been collected included breakfast habits which gained by direct interview using questionnaire, nutrient intake that was obtained by 2x24 hours food recall method, and nutritional status was determined based on BMI for Age measurement. Result s : It is known that most of the respondents do not have daily breakfast habit and macronutrient intake on the ave...
W ome n labor process consists of several stages which each of it has risk to unspontaneous labor... more W ome n labor process consists of several stages which each of it has risk to unspontaneous labor that need assistance, such as vaccum, induction, forcep, and section caesarean. The risk could be worsened by maternal anemia or low Hb concentration. Reducing anemia can be done by iron and folic acid (IFA) and multimicronutrients (MMN) supplementation. The aim of this study is to analyze the correlation between type of supplement with gestational age, duration of labor, and type of labor. The study design used was cross sectional. The population is mother in delivery who has given the supplement when they were pregnant. The population were spread in 9 sub-districts in Probolinggo district. The sample was 60 respondents that selected by simple random sampling. Data analysis used was chi square. The result showed that the duration of respondents’ labor, both IFA (73.3%) or MMN (83,3%) were in aterm category, that is 37-42 weeks. Duration of labor was categorized in non-prolonged labor o...
Complicatio n of pregnancy can be induced by anemia in pregnancy which can be caused by deficienc... more Complicatio n of pregnancy can be induced by anemia in pregnancy which can be caused by deficiency of micronutrients, especially iron, folic acid, minerals and other vitamins. Complication of pregnancy can be prevented by doing routine antenatal care because pregnant women got a supplement to prevent anemia. This study was conducted to analyze the association of the type of supplement and the frequency of antenatal care to complication of pregnancy in Probolinggo district. This was a case control study. Sample taken was 57 people consist of 19 pregnant women who had complication of pregnancy and 38 pregnant women who did not have complication of pregnancy. Three types of supplements that consumed by pregnant women who had complication of pregnancy and pregnant women who did not have complication of pregnancy were in balance proportion (MMN=33,3%, IFA=31,6% and TTD=35,1%). Pregnant women who had complication of pregnancy were doing less than four visits of antenatal care. Types of su...
Background: Stunting among children is a chronic impact of a long-term low quality dietary intake... more Background: Stunting among children is a chronic impact of a long-term low quality dietary intake accompanied by infectious diseases and environmental issues. Bad hygiene practices can lead to diarrheal disease that can make children loss some essential nutrients for body growth. Objectives: This research aimed to analyze the relations between history of diarrheal disease and hygiene practices with stunting incidences among children aged 24-59 months. Methods: This research was designed with case control. The case was stunting children and the control was non-stunting children in the work area of Puskesmas Simolawang with sample of 33 children each. The relation between variables was tested using Chi Square and Odd Ratio. Results: The majority of children in stunting group had the diarrheal disease frequently (72.7%), whereas children in non stunting group had the diarrheal disease rarely (57.6%). Most of children caretaker in stunting group had bad hygiene practices (75.8%), wherea...
Background: Eating habit in adolescence will give an impact on health, especially nutritional pro... more Background: Eating habit in adolescence will give an impact on health, especially nutritional problems in the next phase of life that is in adulthood and old age. Many teenagers are still skipping meals and eating imbalance foods. Objectives: This study is aimed to determine the relationship between breakfast habit and nutrient intake with nutritional status of female students in SMAN 3 Surabaya. Method: Research design used was cross sectional. Population of this research is all female students of class X and XI SMAN 3 Surabaya as many as 444 people. Eighty students was choosen using simple random sampling method. The data that had been collected included breakfast habits which gained by direct interview using questionnaire, nutrient intake that was obtained by 2x24 hours food recall method, and nutritional status was determined based on BMI for Age measurement. Results: It is known that most of the respondents do not have daily breakfast habit and macronutrient intake on the avera...
Background The maternal mortality rate in Surabaya is still quite high due to ineffectice referra... more Background The maternal mortality rate in Surabaya is still quite high due to ineffectice referral health systems. Primary Health Care (PHC) has difficulty referring patients to hospitals which have available resources. The purpose of this study is to develop a mobile app system framework for the maternal referral system. Design and methods This study was developed based on the results of the Focus Group Discussion (FGD) with midwives, doctors and primary health care heads about the referral system regulation in Surabaya City. Results A mobile app system can be used to communicate patients’ conditions to the hospital. The hospital then will refer back to the PHC as a home care service after the birth. This mobile app has gone through a trial and a development process; it is currently in the process of structuring the mobile app based on the bugs that occur in the system. Conclusions This mobile app still needs development, especially in minimizing system bugs, and providing faster, ...
Water is an essential nutrient needed by the body. Dehydration is a condition when body loses mor... more Water is an essential nutrient needed by the body. Dehydration is a condition when body loses more water than it takes. The content of water in human body depend on the proportion of muscle tissue and fat tissue. This cross sectional study was to analyze relation between fl uid intake, and nutrition status with hydration status of worker in division of general engineering at PT PAL INDONESIA. Subjects were all workers in all division general engineering at PT PAL INDONESIA. Data were collected by questionnaire which consist of 2 × 24 hours food recall, anthropometry measurement and urine collection. Spearman correlation test was applied to analyze the data. The result showed that most of the workers were ≤ 40 years old (58,8%) and all workers are male. Most of the workers had total fl uid intake less than 3700 L per day (85,3%) with average 2797,3 ± 673,30 L per day, nutritional status were obese (67,6%) and medium dehydrated (41.2%). The result of statistic test showed a strong posit...
Background: Nutritional status of students can be influenced by many factors such as energy intak... more Background: Nutritional status of students can be influenced by many factors such as energy intake, macro nutrients intake and total energy expenditure.Objectives: this study aimed to determine association of energy intake, macro nutrients intake and total energy expenditure with nutritional status of elementary students.Methods: this study was observasional analitic research with cross-sectional design wich was done in SDN Pacarkembang 1 Surabaya on July 2017.The sample was 66 students in grade 4 and 5 with simple random sampling. Variabel in study was nutritional status, energy intake, macro nutrient intake, and total energy expenditure. Data were collected through interview using food recall 2 x 24 hour, physical activity recall, weight and high measurement. Analysis data used independent sample T-test analysis.Results: this study showed the most of nutritional status was normal (69.7%). There were correlations of energy intake (p=0.000), protein (p=0.017), fat (p=0.040) carbohyd...
Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while les... more Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, mos...
Background: Underweight is a problem caused by many factors, factors that directly affect nutriti... more Background: Underweight is a problem caused by many factors, factors that directly affect nutritional status are nutritional intake and infectious disease. Meanwhile, indirect factors that affecting nutritional status is feeding practices, household food security and environmental health.Objectives: The objective of this study was to analyze the differences of feeding practice and household food security between toddlers with underweigt and normal nutritional status.Methods: The research was an observational analytic with cross sectional design. The sample was 80 toddlers from 6-24 months in Tanah Kali Kedinding Sub-District, Surabaya. They are consist of 40 normal and 40 underweight toddlers. Data was collected by interview using questionnaire, FFQ, recall 24 hours and US-HSFFM for household food security. Data were analyzed by using Mann-Whitney Test.Results: Good feeding practice for normal toddlers was 15% while for underweight toddlers was 7.5%. Toddlers with normal nutritional...
Premenstrual Syndrome (PMS) is a combination of physical, psychological, and emotional disturbanc... more Premenstrual Syndrome (PMS) is a combination of physical, psychological, and emotional disturbance which is related to menstrual cycle that appear 7 to 10 days before menstruation period and disappear when menstruation begins. Nutritional status and magnesium intake can cause premenstrual syndrome. The purpose of this study was to analyze the correlation of seed nutritional status and magnesium intake with premenstrual syndrome. The research used cross sectional study. The sample size was 99 female students in SMAN 4 Surabaya. The data were collected by measuring weight and height to obtain nutritional status variable; 2x24 hours estimated food records to obtain magnesium intake; and questionnaire for premenstrual syndrome case. The data were analyzed using chi-square test. The results of this study showed that there was correlation between nutritional status (p=0,036) and Premenstrual Syndrome (PMS). Besides that, there was also a correlation between magnesium intake (p=0,012) an...
Curcuma Domestica Volatile Oil (Curcuma domestica, Val) as Anti Inflamation Agent on Gout Arthrit... more Curcuma Domestica Volatile Oil (Curcuma domestica, Val) as Anti Inflamation Agent on Gout Arthritis Patient with High Purin Diet. Increased concentrations of crystal monosodium urea at joint and soft tissue represent induced of inflammation at gout arthritis (GA). Incidence and prevalence GA disseminate wide in developed countries in Asian range from 2-15% and In Indonesia, GA prevalence was 29% and mostly found in Minahasa, Toraja, and Batak ethnics. This research was aimed to analyse application of curcuma domestica volatile oil as anti inflammation agent on gout arthritis patient who has high purin diet and to assess specific cellular mediator Tumor Necrosis Factor-α (TNF-α). The design of the study was randomized pretest-posttest control group design with single blind treatment. The GCMS test was performed to identify active component in volatile oil. The sample was the new gout arthritis patient in Haji Public Hospital Surabaya. For a week, treatment group was assigned with vol...
International Journal of Environmental Research and Public Health, 2020
This study aimed to analyze the effectiveness of behavioral-based nutrition education to increase... more This study aimed to analyze the effectiveness of behavioral-based nutrition education to increase fish consumption among school children using a raised bed pool. This was a randomized control trial study with a 3-months nutrition education intervention using a raised bed pool, as a medium to improve their internalization to increase fish consumption behavior. A paired t-test was used to calculate the difference in the increase of fish consumption, knowledge, attitude, perceived behavioral control, subjective norm, and intention. This study took place in a majority of low to medium urban households in Surabaya in Sidotopo Wetan I and Sidotopo Wetan II elementary school. Elementary school children at 4th and 5th grade and mother of elementary school children with 104 children were eligible and willing to participate. After the completion of interventions, significant improvement in delta-mean and effectiveness observed in attitude, subjective norm, perceived behavioral control, intent...
Over consumption and lack of physical activity lead to overweight and obesity. Glycemic load play... more Over consumption and lack of physical activity lead to overweight and obesity. Glycemic load plays an important role in overweight and obesity because it can increase blood glucose rapidly. It will bring impact on catisfy feeling. The aim of this study was to assess glycemic load and physical activity level to nutrition status in adolescent. This research was an observational analytic study with case control design. Population was all student aged 12–14 year at SMP Islam Al-Azhar 13, SMP Islam Al-Azhar Kelapa Gading and Insan Mulia school. The sample was devided in two groups, criteria for case group was BMI for Age > 1 SD up to > 3 SD, whereas criteria control group and BMI for Age -2 SD up to 1 SD. The sample size used in case and control group was 35 people respectively and it selected with simple random sampling technique. Chi square test was performed to determine the correlation between independent and dependent variable. The result showed that variables in correlation w...
Food availability is one of food diversity determinants. This study was conducted to examine the ... more Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross sectional study. The population of this study were farm labour households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirtyfi ve samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship between food availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement...
W orl d Health Organization (WHO) and United Nations Children’s Fund (UNICEF) provide recommendat... more W orl d Health Organization (WHO) and United Nations Children’s Fund (UNICEF) provide recommendations for exclusive breastfeeding until the child aged 6 months and continued until the child aged 2 years. Exclusive breastfeeding has many benefits, however its practice remains low which can be caused by several factor, such as early initiation of breastfeeding and the husband support. This study aims to analyze the relationship between early initiation of breastfeeding and husband suppport with the exclusive breastfeeding history for infants aged 0 to 6 months old in the area of Brambang Public Health Center, Jombang district. The study design was cross sectional. The sample was mothers with infants aged 6 to 12 months as much as 77 respondents in area of Brambang Public Health Center, Jombang district. Subjects were taken using simple random sampling. Information in the study obtained through direct interviews with questionnaires to mothers. Chi-Square test was used to analyze the re...
Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren.... more Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren. Prevalence of overnutrition in schoolchildren rise about 10,85% from 2007 until 2013. This problem not only occurs in urban but also in rural areas. One of the factor is imbalance energy intake and physical activity. The purpose of this study was to analyze the correlation between energy intake and physical activity with z-score of BMI for age among primary schoolchildren in rural area of Penebel Tabanan district. This study was an observational analytic with cross sectional design with total 52 schoolchildren. Sample was taken by multistage random sampling. Data was collected by measuring weight and height, 2x24 hours food recall, and PAQ-C. Data was analyzed using Pearson Correlation test. The result showed that there was a correlation between energy intake (p=0.003) and physical activity (p=0.003) with overnutrition. The conclusion of this study is that both intake of energy and phys...
Stunting is a chronic nutrition problem that requires precise intervention. Risk factors of stunt... more Stunting is a chronic nutrition problem that requires precise intervention. Risk factors of stunting are need to be assessed to find the solution, such as attendance rate in integrated health post (posyandu) and weight gain. This was a case control study done in children aged 3-5 years old in Sidoarum village, Godean, Sleman, Yogyakarta. Sampling was done by simple random sampling technique with total 43 respondents in each group. Stunting is categorized based on the value of the z-score of height for age less than -2 SD. Primary data was obtained by interview, while attendance rate in integrated health post and weight gain were obtained through secondary data that is growth monitoring card (KMS) and monthly reports of integrated health post. Statistic test used for bivariate analysis was Chi-square and Multiple Logistic Regression for multivariate analysis. Result of bivariate analysis found that attendance rate in integrated health post and weight gain are related to stunting. Res...
Background: Eating habit in adolescence will give an impact on health, especially nutritional pro... more Background: Eating habit in adolescence will give an impact on health, especially nutritional problems in the next phase of life that is in adulthood and old age. Many teenagers are still skipping meals and eating imbalance foods. Objectives: This study is aimed to determine the relationship between breakfast habit and nutrient intake with nutritional status of female students in SMAN 3 Surabaya. Method: Research design used was cross sectional. Population of this research is all female students of class X and XI SMAN 3 Surabaya as many as 444 people. Eighty students was choosen using simple random sampling method. The data that had been collected included breakfast habits which gained by direct interview using questionnaire, nutrient intake that was obtained by 2x24 hours food recall method, and nutritional status was determined based on BMI for Age measurement. Result s : It is known that most of the respondents do not have daily breakfast habit and macronutrient intake on the ave...
W ome n labor process consists of several stages which each of it has risk to unspontaneous labor... more W ome n labor process consists of several stages which each of it has risk to unspontaneous labor that need assistance, such as vaccum, induction, forcep, and section caesarean. The risk could be worsened by maternal anemia or low Hb concentration. Reducing anemia can be done by iron and folic acid (IFA) and multimicronutrients (MMN) supplementation. The aim of this study is to analyze the correlation between type of supplement with gestational age, duration of labor, and type of labor. The study design used was cross sectional. The population is mother in delivery who has given the supplement when they were pregnant. The population were spread in 9 sub-districts in Probolinggo district. The sample was 60 respondents that selected by simple random sampling. Data analysis used was chi square. The result showed that the duration of respondents’ labor, both IFA (73.3%) or MMN (83,3%) were in aterm category, that is 37-42 weeks. Duration of labor was categorized in non-prolonged labor o...
Complicatio n of pregnancy can be induced by anemia in pregnancy which can be caused by deficienc... more Complicatio n of pregnancy can be induced by anemia in pregnancy which can be caused by deficiency of micronutrients, especially iron, folic acid, minerals and other vitamins. Complication of pregnancy can be prevented by doing routine antenatal care because pregnant women got a supplement to prevent anemia. This study was conducted to analyze the association of the type of supplement and the frequency of antenatal care to complication of pregnancy in Probolinggo district. This was a case control study. Sample taken was 57 people consist of 19 pregnant women who had complication of pregnancy and 38 pregnant women who did not have complication of pregnancy. Three types of supplements that consumed by pregnant women who had complication of pregnancy and pregnant women who did not have complication of pregnancy were in balance proportion (MMN=33,3%, IFA=31,6% and TTD=35,1%). Pregnant women who had complication of pregnancy were doing less than four visits of antenatal care. Types of su...
Background: Stunting among children is a chronic impact of a long-term low quality dietary intake... more Background: Stunting among children is a chronic impact of a long-term low quality dietary intake accompanied by infectious diseases and environmental issues. Bad hygiene practices can lead to diarrheal disease that can make children loss some essential nutrients for body growth. Objectives: This research aimed to analyze the relations between history of diarrheal disease and hygiene practices with stunting incidences among children aged 24-59 months. Methods: This research was designed with case control. The case was stunting children and the control was non-stunting children in the work area of Puskesmas Simolawang with sample of 33 children each. The relation between variables was tested using Chi Square and Odd Ratio. Results: The majority of children in stunting group had the diarrheal disease frequently (72.7%), whereas children in non stunting group had the diarrheal disease rarely (57.6%). Most of children caretaker in stunting group had bad hygiene practices (75.8%), wherea...
Background: Eating habit in adolescence will give an impact on health, especially nutritional pro... more Background: Eating habit in adolescence will give an impact on health, especially nutritional problems in the next phase of life that is in adulthood and old age. Many teenagers are still skipping meals and eating imbalance foods. Objectives: This study is aimed to determine the relationship between breakfast habit and nutrient intake with nutritional status of female students in SMAN 3 Surabaya. Method: Research design used was cross sectional. Population of this research is all female students of class X and XI SMAN 3 Surabaya as many as 444 people. Eighty students was choosen using simple random sampling method. The data that had been collected included breakfast habits which gained by direct interview using questionnaire, nutrient intake that was obtained by 2x24 hours food recall method, and nutritional status was determined based on BMI for Age measurement. Results: It is known that most of the respondents do not have daily breakfast habit and macronutrient intake on the avera...
Background The maternal mortality rate in Surabaya is still quite high due to ineffectice referra... more Background The maternal mortality rate in Surabaya is still quite high due to ineffectice referral health systems. Primary Health Care (PHC) has difficulty referring patients to hospitals which have available resources. The purpose of this study is to develop a mobile app system framework for the maternal referral system. Design and methods This study was developed based on the results of the Focus Group Discussion (FGD) with midwives, doctors and primary health care heads about the referral system regulation in Surabaya City. Results A mobile app system can be used to communicate patients’ conditions to the hospital. The hospital then will refer back to the PHC as a home care service after the birth. This mobile app has gone through a trial and a development process; it is currently in the process of structuring the mobile app based on the bugs that occur in the system. Conclusions This mobile app still needs development, especially in minimizing system bugs, and providing faster, ...
Water is an essential nutrient needed by the body. Dehydration is a condition when body loses mor... more Water is an essential nutrient needed by the body. Dehydration is a condition when body loses more water than it takes. The content of water in human body depend on the proportion of muscle tissue and fat tissue. This cross sectional study was to analyze relation between fl uid intake, and nutrition status with hydration status of worker in division of general engineering at PT PAL INDONESIA. Subjects were all workers in all division general engineering at PT PAL INDONESIA. Data were collected by questionnaire which consist of 2 × 24 hours food recall, anthropometry measurement and urine collection. Spearman correlation test was applied to analyze the data. The result showed that most of the workers were ≤ 40 years old (58,8%) and all workers are male. Most of the workers had total fl uid intake less than 3700 L per day (85,3%) with average 2797,3 ± 673,30 L per day, nutritional status were obese (67,6%) and medium dehydrated (41.2%). The result of statistic test showed a strong posit...
Background: Nutritional status of students can be influenced by many factors such as energy intak... more Background: Nutritional status of students can be influenced by many factors such as energy intake, macro nutrients intake and total energy expenditure.Objectives: this study aimed to determine association of energy intake, macro nutrients intake and total energy expenditure with nutritional status of elementary students.Methods: this study was observasional analitic research with cross-sectional design wich was done in SDN Pacarkembang 1 Surabaya on July 2017.The sample was 66 students in grade 4 and 5 with simple random sampling. Variabel in study was nutritional status, energy intake, macro nutrient intake, and total energy expenditure. Data were collected through interview using food recall 2 x 24 hour, physical activity recall, weight and high measurement. Analysis data used independent sample T-test analysis.Results: this study showed the most of nutritional status was normal (69.7%). There were correlations of energy intake (p=0.000), protein (p=0.017), fat (p=0.040) carbohyd...
Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while les... more Daily consumption could aff ect nutritional status. Overconsumption lead to overweight, while less consumption lead to underweight, that could happens to college student who started early adult phase. Aim of this research was to investigate the diff erence of energy and macronutrients consumption among students of Faculty of Public Health Universitas Airlangga. This was an observational analytic research using cross sectional design. Sample was randomly chosen as much as 72 students. Data was collected using height and weight anthropometric measurement to determine nutritional status and 3x 24h food recall. Statistical test used was one way Anova for energy and carbohydrate consumption variables and Kruskall Wallis test for protein and fat consumption variables. The result indicated prevalence of underweight, normal, and overweight students were 16.7%, 45.8%, and 37.5% consecutively. Overweight students tend to have higher average of energy and carbohydrate consumption. However, mos...
Background: Underweight is a problem caused by many factors, factors that directly affect nutriti... more Background: Underweight is a problem caused by many factors, factors that directly affect nutritional status are nutritional intake and infectious disease. Meanwhile, indirect factors that affecting nutritional status is feeding practices, household food security and environmental health.Objectives: The objective of this study was to analyze the differences of feeding practice and household food security between toddlers with underweigt and normal nutritional status.Methods: The research was an observational analytic with cross sectional design. The sample was 80 toddlers from 6-24 months in Tanah Kali Kedinding Sub-District, Surabaya. They are consist of 40 normal and 40 underweight toddlers. Data was collected by interview using questionnaire, FFQ, recall 24 hours and US-HSFFM for household food security. Data were analyzed by using Mann-Whitney Test.Results: Good feeding practice for normal toddlers was 15% while for underweight toddlers was 7.5%. Toddlers with normal nutritional...
Premenstrual Syndrome (PMS) is a combination of physical, psychological, and emotional disturbanc... more Premenstrual Syndrome (PMS) is a combination of physical, psychological, and emotional disturbance which is related to menstrual cycle that appear 7 to 10 days before menstruation period and disappear when menstruation begins. Nutritional status and magnesium intake can cause premenstrual syndrome. The purpose of this study was to analyze the correlation of seed nutritional status and magnesium intake with premenstrual syndrome. The research used cross sectional study. The sample size was 99 female students in SMAN 4 Surabaya. The data were collected by measuring weight and height to obtain nutritional status variable; 2x24 hours estimated food records to obtain magnesium intake; and questionnaire for premenstrual syndrome case. The data were analyzed using chi-square test. The results of this study showed that there was correlation between nutritional status (p=0,036) and Premenstrual Syndrome (PMS). Besides that, there was also a correlation between magnesium intake (p=0,012) an...
Curcuma Domestica Volatile Oil (Curcuma domestica, Val) as Anti Inflamation Agent on Gout Arthrit... more Curcuma Domestica Volatile Oil (Curcuma domestica, Val) as Anti Inflamation Agent on Gout Arthritis Patient with High Purin Diet. Increased concentrations of crystal monosodium urea at joint and soft tissue represent induced of inflammation at gout arthritis (GA). Incidence and prevalence GA disseminate wide in developed countries in Asian range from 2-15% and In Indonesia, GA prevalence was 29% and mostly found in Minahasa, Toraja, and Batak ethnics. This research was aimed to analyse application of curcuma domestica volatile oil as anti inflammation agent on gout arthritis patient who has high purin diet and to assess specific cellular mediator Tumor Necrosis Factor-α (TNF-α). The design of the study was randomized pretest-posttest control group design with single blind treatment. The GCMS test was performed to identify active component in volatile oil. The sample was the new gout arthritis patient in Haji Public Hospital Surabaya. For a week, treatment group was assigned with vol...
International Journal of Environmental Research and Public Health, 2020
This study aimed to analyze the effectiveness of behavioral-based nutrition education to increase... more This study aimed to analyze the effectiveness of behavioral-based nutrition education to increase fish consumption among school children using a raised bed pool. This was a randomized control trial study with a 3-months nutrition education intervention using a raised bed pool, as a medium to improve their internalization to increase fish consumption behavior. A paired t-test was used to calculate the difference in the increase of fish consumption, knowledge, attitude, perceived behavioral control, subjective norm, and intention. This study took place in a majority of low to medium urban households in Surabaya in Sidotopo Wetan I and Sidotopo Wetan II elementary school. Elementary school children at 4th and 5th grade and mother of elementary school children with 104 children were eligible and willing to participate. After the completion of interventions, significant improvement in delta-mean and effectiveness observed in attitude, subjective norm, perceived behavioral control, intent...
Over consumption and lack of physical activity lead to overweight and obesity. Glycemic load play... more Over consumption and lack of physical activity lead to overweight and obesity. Glycemic load plays an important role in overweight and obesity because it can increase blood glucose rapidly. It will bring impact on catisfy feeling. The aim of this study was to assess glycemic load and physical activity level to nutrition status in adolescent. This research was an observational analytic study with case control design. Population was all student aged 12–14 year at SMP Islam Al-Azhar 13, SMP Islam Al-Azhar Kelapa Gading and Insan Mulia school. The sample was devided in two groups, criteria for case group was BMI for Age > 1 SD up to > 3 SD, whereas criteria control group and BMI for Age -2 SD up to 1 SD. The sample size used in case and control group was 35 people respectively and it selected with simple random sampling technique. Chi square test was performed to determine the correlation between independent and dependent variable. The result showed that variables in correlation w...
Food availability is one of food diversity determinants. This study was conducted to examine the ... more Food availability is one of food diversity determinants. This study was conducted to examine the relationship of food availability with household food diversity among farm labour in Bojonegoro. This was a cross sectional study. The population of this study were farm labour households at RT.17/RW.02, Dander Subdistrict, Bojonegoro District. Thirtyfi ve samples were randomly selected using simple random sampling. Interviews were conducted using questionnaire of food availability and Household Dietary Diversity Score (HDDS) questionnaire. Data were analyzed using Chi-Square test. The result showed that food availability of farm labour (62.9%) was less than normative consumption and food diversity of farm labour (45.7%) was in moderate category. This study also showed that there was relationship between food availability with food diversity of farm labour (p=0.007). The study concluded that there was relationship between food availability with food diversity of farm workers. Improvement...
W orl d Health Organization (WHO) and United Nations Children’s Fund (UNICEF) provide recommendat... more W orl d Health Organization (WHO) and United Nations Children’s Fund (UNICEF) provide recommendations for exclusive breastfeeding until the child aged 6 months and continued until the child aged 2 years. Exclusive breastfeeding has many benefits, however its practice remains low which can be caused by several factor, such as early initiation of breastfeeding and the husband support. This study aims to analyze the relationship between early initiation of breastfeeding and husband suppport with the exclusive breastfeeding history for infants aged 0 to 6 months old in the area of Brambang Public Health Center, Jombang district. The study design was cross sectional. The sample was mothers with infants aged 6 to 12 months as much as 77 respondents in area of Brambang Public Health Center, Jombang district. Subjects were taken using simple random sampling. Information in the study obtained through direct interviews with questionnaires to mothers. Chi-Square test was used to analyze the re...
Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren.... more Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren. Prevalence of overnutrition in schoolchildren rise about 10,85% from 2007 until 2013. This problem not only occurs in urban but also in rural areas. One of the factor is imbalance energy intake and physical activity. The purpose of this study was to analyze the correlation between energy intake and physical activity with z-score of BMI for age among primary schoolchildren in rural area of Penebel Tabanan district. This study was an observational analytic with cross sectional design with total 52 schoolchildren. Sample was taken by multistage random sampling. Data was collected by measuring weight and height, 2x24 hours food recall, and PAQ-C. Data was analyzed using Pearson Correlation test. The result showed that there was a correlation between energy intake (p=0.003) and physical activity (p=0.003) with overnutrition. The conclusion of this study is that both intake of energy and phys...
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