Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Oct 31, 2008
Apple is well-balanced by its content, therefore, it has a significant role in fruit consumption ... more Apple is well-balanced by its content, therefore, it has a significant role in fruit consumption from the age of baby up to old age. Despite that Hungarians like apple very much and consume it regularly, the apple consumption per capita a year has been around 14 kgs for years. The aim of this survey was to reveal consumer behaviour to apple, and it was based on primary data collection. We had 30 species of apple tasted and assessed by their appearance, which was conducted by 153 respondents. This value judgment was based on five traits of apple, namely taste, flesh, peel, colour, and size-shape. It is important to lay down that this is not a publication on how decisions were made on buying apple, rather on value judgement of consumers on apple as a product.
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Dec 30, 2022
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Sep 30, 2014
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Dec 30, 2013
Applied Studies in Agribusiness and Commerce, 2014
The history of alcoholic distillation dates back over thousands of years. Spirits arrived in Hung... more The history of alcoholic distillation dates back over thousands of years. Spirits arrived in Hungary by the mediation of foreign countries, and were used as medicine in the royal court already in the XIV. Century. The first written presence of the pAilinka as a word originated in Debrecen (1572). The quality and alcohol degree of these drinks were increased continuously, and rose to ’Hungaricum’ rank due to several factors such as the quality of the fruit stock grown in our country, the technical development of distillers and several centuryold professional experience. Mitterpacher, who distinguished the main parts of the equipment, reviewed the determination methods of alcohol content, and made a proposal for coating the inner surface of the cauldron with tin in favour of the preparation of the high-quality product, played an important role in the establishment of the literature of pAilinka distillation. Subcontract distillation, considered as an individual peculiarity in the European Union, developed during a long time in Hungary. It was facilitated by the regulation of distillery plants allowing the operation also for private persons from 1983. The fame of Hungarian national drink increased greatly when the meaning of pAilinka was defined punctually: those drinks could be called ’pAilinka’, which had 100% fruit content containing no additives, prepared in Hungary and their alcohol content was at least 37.5%. According to conservative evaluation, more than 50% of the Hungarian adult population consumes pAilinka occasionally. The majority of the adult population believes that a small amount of pAilinka is good for health; many people use it for the alleviation of toothache, sore throat and stomachache. PAilinka has a mood-enhancing impact at social parties and pleasant family events, if consumed in moderation. This paper is an overview of the history of Hungarian pAilinka. This is the first part of the article. In the second part we analyze cost-benefit circumstances, and we also deal with the main problematic issue, namely the effect of tax-free production in Hungary and in the European Union.
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Sep 30, 2014
Applied Studies in Agribusiness and Commerce, 2017
The idea initiating the birth of the journal APSTRACT was initiated by András Nábrádi, during a 2... more The idea initiating the birth of the journal APSTRACT was initiated by András Nábrádi, during a 2005 AGRIMBA1 executive board meeting held in Aberdeen, UK. AGRIMBA is an open international network of academics and professionals from universities and related institutions dealing with education and research in agribusiness (Csapó et al., 2010). Currently, the Network is especially active in Central and Eastern Europe (Heijman, 2015). The main objective of the Network is to set standards based on best practices for programmes it oversees and to accredit them on the basis of these standards. The International MBA Network was established in 1995, by founding members from Wageningen University, Scottish Agricultural College, the Czech University of Life Sciences in Prague, Warsaw Agricultural University, University College Cork and the University of Wolverhampton. Between 2000 and 2009, the following universities joined the Network: Humboldt University Berlin, the University of Debrecen, ...
International Journal of Entrepreneurial Behavior & Research, 2018
Purpose The purpose of this paper is to present the experience, successful management and the suc... more Purpose The purpose of this paper is to present the experience, successful management and the succession of generations in a Hungarian corporation in the food industry through the “Best Practice” model. Design/methodology/approach The chosen methodology for this paper is “The best practice model” prepared by The Solutionist Group. The model presents the characteristics of family businesses and illustrates how the process of sustainable enterprise differs in different fields concerning family and non-family businesses. In applying this model, the experience, successful management and the succession of generations will be presented in the case of a large Hungarian enterprise which has a determining role in the Hungarian food industry. The results are based on the question framework of the expert interviews. Findings The history of family-owned firms shows that in order to maintain appropriate business succession activity the family management has to plan in advance. Passing the baton ...
Applied Studies in Agribusiness and Commerce, 2018
Based on the allocations and distributions of subsidies in the sheep sector in the previous years... more Based on the allocations and distributions of subsidies in the sheep sector in the previous years (2004-2009), the authors examined the sum of aids claimed and paid from 2010 to 2016 and their farm-size related changes. The following data were collected from the Agricultural and Rural Development Institute on payments under specific subsidy titles, classified by sheep and goat farm sizes: 0-50; 51-100, 101-200, 201-300 and also 0-100, 101-300, 301-500, 501-1000, 1001-5000 and above 5000. Data procession was carried out by the SPSS for Windows 22 program. The size and population of the examined sheep sector underwent visible changes during the studied years leading to a reduction rather than growth. Their analysis highlights that size distribution of sheep farms has changed significantly in recent years, combined with simultaneous modifications of their sheep stock sizes in production. Their conclusions suggest that effects of years and farm sizes in the sheep and goat sector have co...
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Jun 30, 2017
The principal achievement of this paper is the combinative use of two market institutions: public... more The principal achievement of this paper is the combinative use of two market institutions: public warehousing and commodity exchange and how their joint application is beneficial for the players on the grain market. Based on a theoretical foundation, a calculation model was developed in order to assist short and long-term marketing decisions. This electronically developed and working model allows all
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Oct 31, 2008
Apple is well-balanced by its content, therefore, it has a significant role in fruit consumption ... more Apple is well-balanced by its content, therefore, it has a significant role in fruit consumption from the age of baby up to old age. Despite that Hungarians like apple very much and consume it regularly, the apple consumption per capita a year has been around 14 kgs for years. The aim of this survey was to reveal consumer behaviour to apple, and it was based on primary data collection. We had 30 species of apple tasted and assessed by their appearance, which was conducted by 153 respondents. This value judgment was based on five traits of apple, namely taste, flesh, peel, colour, and size-shape. It is important to lay down that this is not a publication on how decisions were made on buying apple, rather on value judgement of consumers on apple as a product.
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Dec 30, 2022
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Sep 30, 2014
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Dec 30, 2013
Applied Studies in Agribusiness and Commerce, 2014
The history of alcoholic distillation dates back over thousands of years. Spirits arrived in Hung... more The history of alcoholic distillation dates back over thousands of years. Spirits arrived in Hungary by the mediation of foreign countries, and were used as medicine in the royal court already in the XIV. Century. The first written presence of the pAilinka as a word originated in Debrecen (1572). The quality and alcohol degree of these drinks were increased continuously, and rose to ’Hungaricum’ rank due to several factors such as the quality of the fruit stock grown in our country, the technical development of distillers and several centuryold professional experience. Mitterpacher, who distinguished the main parts of the equipment, reviewed the determination methods of alcohol content, and made a proposal for coating the inner surface of the cauldron with tin in favour of the preparation of the high-quality product, played an important role in the establishment of the literature of pAilinka distillation. Subcontract distillation, considered as an individual peculiarity in the European Union, developed during a long time in Hungary. It was facilitated by the regulation of distillery plants allowing the operation also for private persons from 1983. The fame of Hungarian national drink increased greatly when the meaning of pAilinka was defined punctually: those drinks could be called ’pAilinka’, which had 100% fruit content containing no additives, prepared in Hungary and their alcohol content was at least 37.5%. According to conservative evaluation, more than 50% of the Hungarian adult population consumes pAilinka occasionally. The majority of the adult population believes that a small amount of pAilinka is good for health; many people use it for the alleviation of toothache, sore throat and stomachache. PAilinka has a mood-enhancing impact at social parties and pleasant family events, if consumed in moderation. This paper is an overview of the history of Hungarian pAilinka. This is the first part of the article. In the second part we analyze cost-benefit circumstances, and we also deal with the main problematic issue, namely the effect of tax-free production in Hungary and in the European Union.
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Sep 30, 2014
Applied Studies in Agribusiness and Commerce, 2017
The idea initiating the birth of the journal APSTRACT was initiated by András Nábrádi, during a 2... more The idea initiating the birth of the journal APSTRACT was initiated by András Nábrádi, during a 2005 AGRIMBA1 executive board meeting held in Aberdeen, UK. AGRIMBA is an open international network of academics and professionals from universities and related institutions dealing with education and research in agribusiness (Csapó et al., 2010). Currently, the Network is especially active in Central and Eastern Europe (Heijman, 2015). The main objective of the Network is to set standards based on best practices for programmes it oversees and to accredit them on the basis of these standards. The International MBA Network was established in 1995, by founding members from Wageningen University, Scottish Agricultural College, the Czech University of Life Sciences in Prague, Warsaw Agricultural University, University College Cork and the University of Wolverhampton. Between 2000 and 2009, the following universities joined the Network: Humboldt University Berlin, the University of Debrecen, ...
International Journal of Entrepreneurial Behavior & Research, 2018
Purpose The purpose of this paper is to present the experience, successful management and the suc... more Purpose The purpose of this paper is to present the experience, successful management and the succession of generations in a Hungarian corporation in the food industry through the “Best Practice” model. Design/methodology/approach The chosen methodology for this paper is “The best practice model” prepared by The Solutionist Group. The model presents the characteristics of family businesses and illustrates how the process of sustainable enterprise differs in different fields concerning family and non-family businesses. In applying this model, the experience, successful management and the succession of generations will be presented in the case of a large Hungarian enterprise which has a determining role in the Hungarian food industry. The results are based on the question framework of the expert interviews. Findings The history of family-owned firms shows that in order to maintain appropriate business succession activity the family management has to plan in advance. Passing the baton ...
Applied Studies in Agribusiness and Commerce, 2018
Based on the allocations and distributions of subsidies in the sheep sector in the previous years... more Based on the allocations and distributions of subsidies in the sheep sector in the previous years (2004-2009), the authors examined the sum of aids claimed and paid from 2010 to 2016 and their farm-size related changes. The following data were collected from the Agricultural and Rural Development Institute on payments under specific subsidy titles, classified by sheep and goat farm sizes: 0-50; 51-100, 101-200, 201-300 and also 0-100, 101-300, 301-500, 501-1000, 1001-5000 and above 5000. Data procession was carried out by the SPSS for Windows 22 program. The size and population of the examined sheep sector underwent visible changes during the studied years leading to a reduction rather than growth. Their analysis highlights that size distribution of sheep farms has changed significantly in recent years, combined with simultaneous modifications of their sheep stock sizes in production. Their conclusions suggest that effects of years and farm sizes in the sheep and goat sector have co...
Apstract : applied studies in agribusiness and commerce : official periodical of the International MBA Network in Agribusiness and Commerce Agri-MBA, Jun 30, 2017
The principal achievement of this paper is the combinative use of two market institutions: public... more The principal achievement of this paper is the combinative use of two market institutions: public warehousing and commodity exchange and how their joint application is beneficial for the players on the grain market. Based on a theoretical foundation, a calculation model was developed in order to assist short and long-term marketing decisions. This electronically developed and working model allows all
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