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10.1145/2463728.2463843acmotherconferencesArticle/Chapter ViewAbstractPublication PagesicegovConference Proceedingsconference-collections
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The use of mobile and wireless technology and food quality control in China

Published: 22 October 2012 Publication History

Abstract

The surge of product quality and safety control issue has become one of the top concerns country wide in recent years. Citizens, academics and nonprofit organizations urged government agencies to further refine product quality supervision strategies. The purpose of this paper focuses on interaction between ICT and production control, supply, and inspection system.

References

[1]
N. Wang, N. Zhang, M. Wang "Wireless sensors in agriculture and food industry, Recent development and future perspective" Computers and Electronics in Agriculture 50 (2006) 1--14
[2]
P. Kumar, H. Reinitz, J. Simunovic, K. Sandeep, P. Franzon "Overview of RFID technology and its applications in the food industry" Journal Of Food Science Vol. 74, Nr. 8, 2009
[3]
A. Giddens (1979) New rules of sociological method London: Hutchinson.
[4]
Frank, Dirk and Riedl, Peter "Theoretical foundations of contemporary qualitative market research" Forum: Qualitative Social Research, 2004, 5(2), ART, 30.

Cited By

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  • (2017)The Challenges of Online Meal Ordering Platforms: Website Design and Credibility, Customers’ Trust, and Food SafetyAdvances in Communication of Design10.1007/978-3-319-60477-0_13(115-125)Online publication date: 10-Jun-2017

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Published In

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ICEGOV '12: Proceedings of the 6th International Conference on Theory and Practice of Electronic Governance
October 2012
547 pages
ISBN:9781450312004
DOI:10.1145/2463728

Sponsors

  • Macao Foundation, Macao SAR Govt: Macao Foundation, Macao SAR Government
  • University at Albany - State University of New York: University at Albany - State University of New York

Publisher

Association for Computing Machinery

New York, NY, United States

Publication History

Published: 22 October 2012

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Author Tags

  1. food safety
  2. mobile and wireless technology
  3. monitoring technology

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ICEGOV '12
Sponsor:
  • Macao Foundation, Macao SAR Govt
  • University at Albany - State University of New York

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ICEGOV '12 Paper Acceptance Rate 23 of 98 submissions, 23%;
Overall Acceptance Rate 350 of 865 submissions, 40%

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Cited By

View all
  • (2017)The Challenges of Online Meal Ordering Platforms: Website Design and Credibility, Customers’ Trust, and Food SafetyAdvances in Communication of Design10.1007/978-3-319-60477-0_13(115-125)Online publication date: 10-Jun-2017

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