Bamforth, Charles W., 1952-....
Bamforth, Charles W.
Bamforth, Charles
Charles Bamforth
VIAF ID: 111205691 (Personal)
Permalink: http://viaf.org/viaf/111205691
Preferred Forms
- 200 _ | ââ¡a Bamforthâ ââ¡b Charles W.â ââ¡f 1952-....â
- 100 1 _ ââ¡a Bamforth, Charlesâ
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- 100 1 _ ââ¡a Bamforth, Charles W.â
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- 100 1 _ ââ¡a Bamforth, Charles W.â ââ¡d 1952-â
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- 100 1 _ ââ¡a Bamforth, Charles W.,â ââ¡d 1952-â
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- 100 1 _ ââ¡a Bamforth, Charles W.,â ââ¡d 1952-....â
- 100 0 _ ââ¡a Charles Bamforthâ
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4xx's: Alternate Name Forms (17)
5xx's: Related Names (2)
- 551 _ _ ââ¡a Davis, Calif.â ââ¡4 ortwâ ââ¡4 https://d-nb.info/standards/elementset/gnd#placeOfActivityâ
- 510 2 _ ââ¡a University of California Davisâ ââ¡b Department of Food Science and Technologyâ ââ¡4 affiâ ââ¡4 https://d-nb.info/standards/elementset/gnd#affiliationâ ââ¡e Affiliationâ
Works
Title | Sources |
---|---|
Aggie brew | |
Beer, 1998: | |
Beer : a quality perspective | |
Beer Health and Nutrition | |
Beer : tap into the art and science of brewing | |
Brewing materials and processes a practical approach to beer excellence | |
Brewing microbiology current research, omics and microbial ecology | |
Brewing new technologies | |
Cereal grains for the food and beverage industries | |
The complete joy of home brewing | |
Foam | |
Food, fermentation and micro-organisms | |
Grape vs. grain a historical, technological, and social comparison of wine and beer | |
In praise of beer | |
Methylotrophy and biotechnology, 1988: | |
The Oxford handbook of food fermentations | |
Quality systems : practical guides for beer quality | |
Scientific principles of malting and brewing | |
Trends in the brewing industry | |
Whisky [Dokument elektroniczny] / Inge Russell, Graham Stewart, Charlie Bamforth. - [S.l.], 2007. | |
Whisky technology, production and marketing |