Poultry meat is considered the most important source of
Campylobacter spp. Because of rising antimicrobial resistance in
Campylobacter spp., this study investigated the antimicrobial resistance of
Campylobacter isolates from fresh broiler chicken meat originating from the Baltic countries sold in Estonian retail settings.
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Poultry meat is considered the most important source of
Campylobacter spp. Because of rising antimicrobial resistance in
Campylobacter spp., this study investigated the antimicrobial resistance of
Campylobacter isolates from fresh broiler chicken meat originating from the Baltic countries sold in Estonian retail settings. Additionally, human clinical isolates obtained from patients with
Campylobacter enteritis in Estonia were analysed. The aim of this study was to investigate the susceptibility of
Campylobacter spp. to nalidixic acid, ciprofloxacin, tetracycline, streptomycin, erythromycin and gentamicin. The broth microdilution method with the EUCAMP2 panel was used for MIC determination and antimicrobial mechanisms were analysed using WGS data. A total of 46
Campylobacter strains were analysed, of which 26 (42.6%) originated from Lithuanian, 16 (26.2%) from Latvian, and 4 (6.6%) from Estonian fresh broiler chicken meat. In addition, 15 (24.6%)
Campylobacter strains of patients with campylobacteriosis were tested. The antimicrobial resistance patterns of
Campylobacter spp. isolated from fresh broiler chicken meat samples of Estonian, Latvian and Lithuanian origin collected in Estonian retail, and from patients with
Campylobacter enteric infections, were determined. A total of 46 (75%) of the isolates tested were
C. jejuni and 15 (25%) were
C. coli.
Campylobacter resistance was highest to nalidixic acid (90.2% of strains) and ciprofloxacin (90.2%), followed by tetracycline (57.4%), streptomycin (42.6%) and erythromycin (6.6%). All strains were sensitive to gentamicin. Additionally, antimicrobial resistance genes and point mutations were detected in 27
C. jejuni and 8
C. coli isolates previously assigned as resistant with the phenotypic method. A high antibiotic resistance of
Campylobacter spp. in Lithuanian- and Latvian-origin broiler chicken meat and Estonian clinical isolates was found. Similar antibiotic resistance patterns were found for broiler chicken meat and human
Campylobacter isolates.
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