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Foods Statistics

Overview

Foods in Numbers

Foods (ISSN: 2304-8158)

Founded: 2012 (Volumes: 11)

8,140 articles published so far

1514 articles have been cited 10 times or more

H5-Index: 54 (Food Science & Technology)

Impact Factor

Current Impact Factor: 4.350

5-year Impact Factor: 4.957

JCR category rank: Q2: Food Science & Technology


Impact Factor

Citable Items & Citations

Foods Access Trend

Top 10 Cited Papers

Citations Article
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
 
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
 
Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review
 
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
 
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review
 
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
 
Bioactive Compounds and Quality of Extra Virgin Olive Oil

Foods Statistics from Scopus

CiteScore: 4.1
view Scopus page
SJR data, view statistics from SCImago

Foods Statistics

Rejection Rates by Year

Publication Time



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