REVIEW
URRENT
C
OPINION
Bariatric surgery in managing diabetes mellitus
Mitchell S. Roslin and Courtney N. Cripps
Purpose of review
Obesity is a worldwide epidemic, having profound effects on Western populations. Bariatric surgery has
long been employed to treat obesity and its related comorbidities. Over time, researchers have amassed
significant data to support bariatric surgery in the pursuit of treating diabetes mellitus. This review serves to
introduce the most recent findings and their relation to the various bariatric surgical options as bariatric
surgery will continue to cement itself in the treatment paradigm of diabetes mellitus.
Recent findings
Numerous studies performed in the past 10 years have demonstrated the improvement or cessation of
diabetes with bariatric surgical intervention. In comparing the vertical sleeve gastrectomy and Roux-en-Y
gastric bypass, data demonstrate a more beneficial response of diabetes to the Roux-en-Y gastric bypass,
and an even further exaggerated response with the biliopancreatic diversion/duodenal switch. The benefit
has long been established, but what causes the improvement in diabetes mellitus after bariatric surgery?
Recent data suggest a decrease in circulating bile salts as well as changes to inflammatory markers and
circulating cytokines. Furthermore, tailoring of existing surgical procedures has led to the development of
the SIPS procedure, and its benefit is demonstrated in bypassing a large portion of intestine while
eliminating an enteroenterostomy, helping to reduce short gut syndrome and resultant diarrhea.
Summary
The surgical climate within the bariatric field is changing and will continue to do so in the future. As the
understanding of the causes or mechanisms in which bariatric surgery improves metabolic disorders
becomes more evident, the process of individualizing care for specific patients will become more prevalent.
Keywords
bariatric surgery, diabetes mellitus, gastric band, obesity, Roux-en-Y gastric bypass, sleeve gastrectomy
INTRODUCTION
It is estimated that one-third of Americans are obese,
and the rate of obesity is increasing globally [1,2].
One of the major complications of obesity is type II
diabetes mellitus, and the relationship between the
two conditions is complex. Although the majority
of diabetic patients are obese, the converse is not
true, for only 30% of patients undergoing bariatric
surgery for morbid obesity are diabetic [3,4]. In fact,
the complexities are evident in epidemiology
as Pima Indians, Aborigines, and those of Asian
descent become insulin resistant at a lower basal
metabolic index than those of European descent [5].
Whether obesity causes diabetes or the two are
concurrent conditions remains unknown as does
the sporadic or unpredictable incidence of diabetes
in the obese patient.
In years past, it would have been unfathomable
to manage diabetes surgically. Although pancreatic
or islet cell transplant might have been performed,
gastrointestinal bariatric operations would have
been readily dismissed. Today, bariatric surgery is
increasingly being performed as a treatment for
diabetes mellitus. Multiple randomized clinical
trials demonstrate that surgical bariatric procedures
(Roux-en-Y gastric bypass (RYGB), vertical sleeve
gastrectomy (VSG), and biliopancreatic diversion/
duodenal switch (BPD/DS)] offer improved control
and a greater likelihood of remission compared
with optimal medical therapy [6 ,7 ,8]. Weight
loss alone is not the mechanism by which these
surgeries improve diabetes mellitus. Changes in b
cell responsiveness, incretin levels (e.g., glucagonlike peptides), and bile salt regulation also play a role
[9 ,10 ,11–14,15 ]. Achieving an understanding of
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Department of Surgery, Northwell Health-Lenox Hill Hospital, New York
City, New York, USA
Correspondence to Mitchell S. Roslin, MD, FACS, Department of
Surgery, Northwell Health-Lenox Hill Hospital, 100 E 77th Street, New
York, NY 10075, USA. Tel: +1 212 434 3285; fax: +1 212 434 3250;
e-mail: mroslin@northwell.edu
Curr Opin Gastroenterol 2016, 32:481–486
DOI:10.1097/MOG.0000000000000312
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Stomach and duodenum
KEY POINTS
It is estimated that one-third of Americans are obese,
and the rate of obesity is increasing globally.
Multiple trials, like the STAMPEDE or STAMPEDE II,
demonstrate a lasting benefit of bariatric surgery over
medical management in the treatment of diabetes.
Surgical innovation has resulted in the formation of the
SIPS procedure, one that improves surgical outcomes
and reduces complications.
Diversion of biliary flow and the alteration of
circulating inflammatory markers are predicted to be
important in the improvement in obesity-related
metabolic disorders, like diabetes.
these procedures is imperative as they are now
heavily employed in the management of diabetes,
even supported as a primary therapy among antidiabetes interventions by the American Diabetes
Association [16]. The purpose of this study is to
discuss the changing climate regarding bariatric
surgery as treatment for diabetes.
MAKING A CASE FOR BARIATRIC
SURGERY
Bariatric surgery has existed for more than 60 years
and involves restrictive and/or malabsorptive
procedures. Restrictive procedures involve restriction and/or exclusion of a portion of the stomach
as this reduces the reservoir for the food bolus and
causes early satiety. Malabsorptive procedures
involve removing or excluding a portion of the
intestine as this decreases the surface area for absorption. Some operations, termed hybrid or mixed,
incorporate both types of procedures. However,
dividing the types of operations into restrictive
and/or malaborptive is simplistic and inaccurate.
Modifications made to the gastrointestinal tract
by these operations are complex, the mechanisms
not entirely understood, and cannot be simply
reduced to two mechanisms.
In the 1990s, bariatric surgery was somewhat
experimental and not universally adopted. By 2000,
bariatric surgery gained significant steam and
became standard surgical practice [17–19]. The
impetus was the worldwide obesity epidemic as well
as the recognition of the medical risks associated
with obesity. Currently, there are approximately
200 000 bariatric procedures performed annually
in the United States [17].
The relationship between bariatric surgery and
improvement in diabetes may be traced to a 1992
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case report in the New England Journal of Medicine
that described improvement in diabetes following a
gastrojejunostomy. Following this report, Pories
et al. [18] published an article in 1995 entitled,
‘Who would have thought it? A surgical treatment
is the best treatment for diabetes’ in which he
presented a cohort of patients that demonstrated
lasting resolution of type II diabetes following
RYGB. Despite advances in laparoscopic bariatric
surgery and the data supporting improvement
of diabetes after bariatric surgery, the medical
community remained skeptic [19–22]. It has now
been demonstrated that bariatric surgery offers
improvement in diabetes when performed for
patients who fail medical therapy but may offer
remission in diabetes when performed earlier in
the course when b cell function remains.
In the last several years, multiple randomized
controlled trials have compared surgical with
medical therapy in the management of diabetes.
The Surgical Treatment and Medications Potentially
Eradicate Diabetes Efficiently (STAMPEDE) trial, in
which RYGB and VSG was compared with medical
therapy showed that both surgical interventions
were vastly superior to medical therapy [23 ]. The
long-term follow-up of this study, the STAMPEDE II
trial, shows a lasting advantage of surgery over
medical therapy for controlling diabetes [24]. There
was no statistical difference between the VSG and
RYGB. Patients requiring insulin for longer periods
of time prior to operative intervention were least
likely to improve or enter into remission, supporting
an earlier role for surgical intervention. Similar
improved results of surgery compared with medical
therapy have been reported for BPD and laparoscopic adjustable gastric banding (LAGB) [25–27].
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LAPAROSCOPIC ADJUSTABLE GASTRIC
BANDING
LAGB involves the encirclement of a silicone ring
with accompanying inner balloon at the upper
aspect of the stomach to create a high-pressure
zone adjacent to the gastroesophageal junction.
The balloon is attached to a port that is located in
the subcutaneous tissue, allowing for balloon
adjustment via cutaneous injection or aspiration.
The advantage to the band is ease at which it is
placed thereby making it a low-risk operation in
terms of operator dependency. Disadvantages
include weight loss inferior to stapling procedures
and device-related complications. The extraction
rate is approximately 5% per year [25].
Although placement of the band has relatively
no influence on the secretion of gastrointestinal
hormones that impact hunger, satiety or glucose
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Bariatric surgery in managing diabetes mellitus Roslin and Cripps
regulation, one meta-analysis of all bariatric
procedures, and their impact on diabetes reported
a 55% remission rate after LAGB [26]. In one
randomized control trial comparing LAGB with
medical therapy in terms of diabetes remission,
the LAGB group demonstrated a higher likelihood
of remission, yet the rate of remission dropped
precipitously after further defining remission [27].
The use of LAGB is decreasing as its effects on weight
loss are predominantly short term [18].
VERTICAL SLEEVE GASTRECTOMY
As LAGB popularity has declined, VSG has become
a prominent player in the arsenal of bariatric
operations. By resecting the greater curvature of
the stomach and leaving an intact, tubular structure
along the lesser curvature, the volume of available
stomach is significantly reduced. Having become
the most popular international stapling procedure,
weight loss is more significant than that of the
LAGB, and nearly equal to the RYGB [28].
Advantages of VSG include the absence of
foreign material in contact with the stomach as well
as the maintenance of the native pathway for food
passage thereby reducing the risk for micronutrient
deficiency. In addition to the mechanical impact
of volume reduction, resection of the greater
curvature alters gastrointestinal hormone levels.
The secretion of ghrelin, a hunger hormone located
in the resected portion of the stomach, is decreased,
whereas the secretion of incretins that decrease
blood glucose concentration such as PYY are
increased [29 ,30].
Most studies report 70% resolution of diabetes
after VSG (similar to that of RYGB) and a randomized controlled trial showed superiority of VSG over
optimal medical therapy for diabetes resolution at
1 and 3 years [23 ,24,26].
whereas the bypass diminishes optimal mixing
of digestive enzymes with the meal as well as
the surface area available for nutrient absorption.
Other physiologic changes include alteration of
the enterohepatic circulation of bile salts and
gut microbiome.
RYGB induces resolution of diabetes, defined
as the absence of medications to maintain
glycemic control, in 75–85% [24,26]. Resolution
of diabetes is somewhat independent of weight
loss as it occurs early before hospital discharge.
Unfortunately, not only does diabetes recur
in 40% of patients several years after RYGB, even
in those that maintain weight loss, but data from
the Swedish Obese Subjects longitudinal data
indicate a 20% incidence of new onset diabetes
after the operation [31–33,34 ,35,36]. Fortunately, at 10 years, weight loss and control
of diabetes are maintained in the majority of
patients [22,37 ,38].
Although RYGB, overall, exerts beneficial effects
on weight loss and glucose homeostasis, individual
patient outcomes are variable. The early satiety
induced by a small gastric pouch and jejunal distension from rapid gastric emptying may dissipate
with time. Blood glucose concentrations may vary
from euglycemia to hyperglycemia and hypoglycemia [39,40]. Medical weight loss relies upon the
construct of insulin fluctuations, whereas RYGB
relies upon glucose fluctuations, a limitation that
will likely shift the bariatric surgery paradigm to
other procedures [41].
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ROUX-EN-Y GASTRIC BYPASS
The RYGB involves creating a small pouch along
the lesser curvature of the stomach in addition to
the division of the proximal intestine 50–100 cm
from the ligament of Trietz. The distal segment
of that intestinal division is anastomosed to the
gastric pouch, and intestinal continuity is restored
by creating an anastamosis between the Roux
limb and the biliopancreatic limb approximately
75–100 cm from the gastrojejunostomy. The food
bolus and digestive enzymes are mixed downstream, bypassing a significant surface for absorption. Numerous changes occur anatomically
and physiologically following this operation.
The small gastric pouch reduces oral intake,
BILIOPANCREATIC DIVERSION/
DUODENAL SWITCH
The BPD/DS, in simplest terms, combines sleeve
gastrectomy and intestinal bypass; however, the
biliopancreatic limb is significantly longer and the
biliary diversion far greater. The result is a more
aggressive bypass with minimal complications.
However, the BPD/DS is technically more difficult
to perform and is more likely to cause long-term
nutritional deficits.
Compared with VSG and RYGB, BPD/DS
achieves the greatest improvement in diabetes with
resolution rates exceeding 90% [25,42–44]. All
comorbidities, except gastroesophageal reflux disease, are improved to a greater extent with BDP/DS
than RYGB [43]. When preoperative comorbidities
are taken into consideration, there are no differences in the complication rates between BDP/DS
and RYGB [26,33]. The Bariatric Outcomes Longitudinal Database (BOLD) demonstrates large and
lasting weight loss, more pronounced with time,
after BDP/DS [45 ].
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Stomach and duodenum
MECHANISMS FOR GLUCOSE CONTROL
FOLLOWING BARIATRIC SURGERY
The impact of glucose tolerance testing was recently
demonstrated in patients who had undergone VSG,
RYGB, and DS. Following oral glucose, insulin concentrations at 1 h, 6 months, and 1 year were higher
in the RYGB patient group compared with those
having undergone BPD/DS, although insulin concentration increased significantly in both groups
[46]. In the VSG patient group, the rise in insulin
was more dramatic than the RYGB patients, but less
dramatic than the BPD/DS patient group. BPD/DS
results in more of a euglycemic state without
wide fluctuations in insulin; the mechanism, however, is unknown. Some researchers speculate this is
because of metabolism of glucose at the muscular
level, the reduction of peripheral fat mass, or simply
a peripheral process independent of central insulin
production [47,48].
Patients undergoing RYGB produce more
insulin when challenged with a food bolus, and also
manifest less insulin resistance as a result of weight
loss. Increased insulin production is likely because
of increased secretion of incretins (glucagon-like
peptides and PYY) that directly stimulate production and release of insulin. In patients with
poorly functioning b cells, improvement in diabetes
is less likely to occur. In contrast, BPD/DS patients
require less insulin to maintain euglycemia. The
effect is largely extrapancreatic as patients who
are challenged with a food bolus do not produce a
hyperinsulinemic response [21,26].
BILE SALTS AND INFLAMMATION,
MEDIATORS OF DIABETES?
New bariatric procedures are being developed
[Scopinaro procedure, mini-gastric bypass, and SADI
(SIPS)] that promise greater weight loss and/or
improved management of diabetes [49,50,51 ,52].
What these procedures share is a separation of bile
from ingested food [53 ,54 ]. It is suggested that
patients with higher levels of circulating bile salts
are likely to achieve remission of diabetes and that
greater separation of bile salts from food results in
decreased gastrointestinal inflammation.
As previously stated, resolution of diabetes often
occurs significantly sooner than weight loss. It is
speculated that the driving force behind this process
is inflammation and this can be assessed by measuring cytokines and acute phase proteins [55 ].
Although poorly understood at this time, the use
of biomarkers may become valuable in the future as
a means to predict who will respond to bariatric
surgery, both temporarily and permanently [55 ].
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Various T cell subsets, like Th17, have recently been
implicated as major contributors to inflammation
and hyperglycemia, creating another target for
intervention or marker to identify changes following operative intervention [56 ]. Postoperative
changes in inflammatory markers are expected as
surgery offers some insult to tissue, and the true
utility of using these markers remains to be seen
[57 ]. To further elucidate this notion, a recent study
demonstrated the persistent, unchanged levels of IL6 following RYGB thus revealing the minimal effect
of this marker on the diabetes disease process [58 ].
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CONCLUSION
The purpose of this review is to provide a framework
to improve understanding of the metabolic effects
of bariatric surgery beyond weight loss alone. With a
broader understanding of expected results, one can
refer patients in need to the appropriate physicians,
including surgeons, to achieve maximal benefit.
What should we be offering our obese patients
with diabetes? Should bariatric surgery be offered
sooner? The answers are not clear cut and no specific
algorithms have been adopted. Patients and their
diseases should be stratified and their treatments
individualized depending upon comorbidities. In
early diabetes, VSG may be adequate. In intermediate diabetes, a two-stage procedure may be contemplated. VSG could be first attempted and if the
patient fails to lose sufficient weight and improve
diabetes BPD/DS could be offered. In advanced diabetes, BDP/DS, and perhaps SADI, offers the best
chance for control of diabetes.
As more research surfaces purporting the
beneficial effect of bariatric surgery not only on
diabetes but also on cancer reduction, cardiovascular-related mortality, and nonalcoholic steatohepatitis, it is anticipated that bariatric surgeries will
become more prevalent and performed earlier.
Innovation and a combined effort of internists,
endocrinologists, cardiologists, gastroenterologists,
and surgeons can and will change the lives of those
suffering from obesity and obesity-related diseases.
Acknowledgements
None.
Financial support and sponsorship
None.
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Conflicts of interest
M.S.R. is an educational consultant for compensation at
Johnson & Johnson Incorporated, Covidien Limited and
W.L. Gore & Associates. He acts on the scientific
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Bariatric surgery in managing diabetes mellitus Roslin and Cripps
advisory board at SurgiQuest and ValenTx, and also has
stock options with each.
C.N.C. has no conflicts of interest to declare.
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Volume 32 Number 6 November 2016
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