Journal of Medical Microbiology (2006), 55, 1271–1275
DOI 10.1099/jmm.0.46488-0
Effect of gamma irradiation on viability and DNA of
Staphylococcus epidermidis and Escherichia coli
Andrej Trampuz,1 Kerryl E. Piper,1 James M. Steckelberg1
and Robin Patel1,2
Division of Infectious Diseases, Department of Internal Medicine1 and Division of Clinical
Microbiology, Department of Laboratory Medicine and Pathology2, Mayo Clinic College of
Medicine, Rochester, MN 55905, USA
Correspondence
Robin Patel
patel.robin@mayo.edu
Received 25 December 2005
Accepted 8 June 2006
Gamma irradiation is widely used for sterilization; however, its effect on elimination of
amplifiable DNA, an issue of relevance to molecular diagnostic approaches, has not been well
studied. The effect of gamma irradiation on the viability of Staphylococcus epidermidis and
Escherichia coli (using quantitative cultures) and on their DNA (using quantitative 16S rRNA gene
PCR) was evaluated. Viability was abrogated at 2?8 and 3?6 kGy for S. epidermidis and E. coli,
respectively. The radiation dose required to reduce viable bacteria by one log10 (D10 value) was
0?31 and 0?35 kGy for S. epidermidis and E. coli, respectively. D10 values for amplifiable DNA
extracted from bacteria were 2?58 and 3?09 kGy for S. epidermidis and E. coli, respectively,
whereas D10 values for amplifiable DNA were significantly higher for DNA extracted from irradiated
viable bacterial cells (22?9 and 52?6 kGy for S. epidermidis and E. coli, respectively; P<0?001).
This study showed that gamma irradiation of DNA in viable bacterial cells has little effect on
amplifiable DNA, was not able to eliminate amplifiable 16S rRNA genes at a dose of up to 12 kGy
and cannot therefore be used for elimination of DNA contamination of PCR reaction components or
laboratory equipment when this DNA is present in microbial cells. This finding has practical
implications for those using molecular diagnostic techniques in microbiology.
INTRODUCTION
Gamma irradiation is electromagnetic radiation of short
wavelength emitted by radioactive isotopes as the unstable
nucleus breaks up and decays to reach a stable form. It is
widely used for sterilization of medical devices, food
preservation and processing of tissue allografts and blood
components, obviating the need for high temperatures that
can be damaging to such products (Block, 2001; Hansen &
Shaffer, 2001; Kainer et al., 2004; Mendonca et al., 2004;
Osterholm & Norgan, 2004). DNA is the principal cellular
target governing loss of viability after exposure to gamma
irradiation. DNA damage occurs predominantly by the
indirect action of gamma rays, which interact with other
atoms or molecules, particularly water, to produce reactive
free radicals. Cell death (defined for proliferating cells as loss
of reproductive capability) is predominantly induced by
double-strand breaks in DNA, separated by not more than a
few base pairs, which can generally not be repaired by the cell
(Hall & Giaccia, 2006).
Although several studies have investigated the effect of
gamma irradiation on the viability of micro-organisms, little
information is available regarding its effect on microbial
DNA. In particular, whether gamma irradiation eliminates
amplifiable DNA, detectable using quantitative broad-range
46488 G 2006 SGM
PCR, is unknown. DNA may fail to amplify due to DNA
degradation, such as alteration in primer binding sites or
reduction of the DNA into fragments smaller than the target.
If gamma irradiation effectively eliminates amplifiable DNA,
it could be used widely in laboratory and clinical practice for
prevention of DNA contamination of PCR reaction reagents,
laboratory equipment, surgical instruments and containers
for specimen collection and transportation.
We therefore studied the effect of gamma irradiation on the
viability of Staphylococcus epidermidis and Escherichia coli
(using quantitative cultures) and on their DNA (using
quantitative PCR amplification of the 16S rRNA gene). The
16S rRNA gene was selected because this highly conserved
region of bacterial DNA is often used when the infecting
agent is not known and the goal is to detect and identify the
presence of any bacterium (Kolbert et al., 2004). The 16S
rRNA gene is present as multiple copies in the genomes
of most bacterial species that belong to the eubacterial
kingdom, but is not present in human, viral or fungal
genomes. The presence of multiple copies of this target in
bacteria increases assay sensitivity when applied to infected
human specimens. However, this target has been associated
with false-positive results as a result of 16S rRNA gene
contamination of reagents or equipment used for molecular
approaches. We also evaluated differences in radiation
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A. Trampuz and others
sensitivity of extracted DNA in comparison with DNA residing within viable bacterial cells at the time of irradiation.
METHODS
Bacterial cultures. Stock cultures of S. epidermidis ATCC 12228
and E. coli ATCC 10798 were frozen in Microbank cryovials (Prolab Diagnostics) and stored at 270 uC until studied. One cryovial
bead from each stock culture was streaked on trypticase soy agar
containing 5 % sheep blood (BD Diagnostic Systems) and incubated
for 24 h. An isolated colony was removed aseptically from the agar
plate and inoculated into 150 ml sterile trypticase soy broth. After
incubation for 18 h on a rotary shaker at 150 r.p.m. at 37 uC, the
broth was centrifuged (5000 g for 10 min) and the pellet was resuspended in 150 ml normal saline to keep the bacteria viable, but
minimize their replication. One millilitre aliquots of bacterial suspensions were assayed after exposure to gamma irradiation in three
ways (Fig. 1). First, viability of bacteria was evaluated after irradiation of bacterial suspensions (Fig. 1a). Second, the effect of gamma
irradiation was studied on amplifiable free DNA extracted from bacterial cells before irradiation (Fig. 1b). Third, the effect of gamma
irradiation was evaluated on amplifiable DNA where viable cells
were irradiated first and then the DNA was extracted (Fig. 1c).
DNA extraction. DNA was extracted using a QIAamp DNA mini
kit (Qiagen). One millilitre aliquots of bacterial suspension were
centrifuged (5000 g for 10 min) and the pellet was resuspended in
180 ml buffer ATL. Twenty microlitres of proteinase K was added
and the mixture was vortexed and incubated at 56 uC for 60 min.
After incubation, 200 ml buffer AL was added and the mixture was
incubated at 70 uC for 10 min before 200 ml absolute ethanol
(Aaper) was added and the mixture transferred to a QIAamp spin
column that was centrifuged at 6000 g for 1 min. Five hundred microlitres buffer AW1 was then added to the column and the sample was
centrifuged at 6000 g for 1 min. Five hundred microlitres buffer AW2
was then added to the column and the sample was centrifuged at
20 000 g for 3 min. After centrifugation, 1 ml distilled water was
added. The sample was incubated at room temperature for 5 min and
then centrifuged at 6000 g for 1 min to elute the DNA.
Gamma irradiation. One millilitre aliquots of bacterial suspension
and extracted DNA were irradiated in triplicate in closed 1?5 ml
polyethylene microcentrifuge tubes at 21±2 uC, with rotation
during irradiation to minimize variations in the absorbed dose.
Normal saline, processed in the same way as bacterial cells, served as
a negative control. A self-contained 137Cs gamma irradiation cell
irradiator (Mark I) was used. The source strength was ~6000 Ci
(2?261014 Bq) with a dose rate of 9?35 Gy min21, as established by
the National Institutes of Standards and Technology. Actual
absorbed doses were within 3 % of target doses as assessed by dosimetric measurement using 5 mm diameter alanine dosimeters
(Bruker Biospin).
Assessment of irradiation effect. Bacterial suspensions were
exposed to radiation doses of 0–4 kGy, in increments of 0?2 kGy
(Fig. 1a). After irradiation, serial dilutions were prepared in normal
saline, plated on trypticase soy agar containing 5 % sheep blood and
incubated at 37 uC for 48 h. Viable cells were expressed as mean
log10[c.f.u. (ml suspension)21] ± SD of triplicates. The gamma irradiation effect on DNA was studied at doses of 0–12 kGy, in increments of 1 kGy, using either DNA extracted from bacterial
suspensions before irradiation (Fig. 1b) or DNA extracted from irradiated bacterial suspensions (Fig. 1c). Tubes with extracted DNA
were stored at 21±2 uC for a maximum of 12 h until irradiation.
DNA quantity was determined by quantitative PCR.
Quantitative 16S rRNA gene PCR. Real-time PCR (LightCycler)
was used to quantify the 16S rRNA gene. Universal primers (forward
primer: 59-TGGAGAGTTTGATCCTGGCTCAG-39; reverse primer:
59-TACCGCGGCTGCTGGCAC-39) spanning positions 5–532 (inclusive) of E. coli K-12 (GenBank accession no. NC_000913) were used
(Kolbert et al., 2004; Tang et al., 1998, 2000). Each PCR mix consisted of 2 ml target DNA added to 18 ml mastermix (LightCycler
FastStart DNA Master SYBR Green I; Roche Applied Science), containing final concentrations of 2?5 mM MgCl2, 0?04 mM each primer
and 0?05 U thermolabile uracil-N-glycosylase (Roche Applied
Science). Cycling parameters consisted of one cycle at 95 uC for
10 min (pre-incubation), followed by 45 cycles of denaturation at
95 uC for 15 s, annealing at 62 uC for 5 s and elongation at 72 uC for
20 s. These PCR conditions were optimized to produce the least
non-specific signal by primer dimers, as evaluated by post-amplification melting curve analysis. Mastermix on its own was used as a
negative control for PCR. For quantification, the second derivative
maximum method with Savitzky–Golay polynomial estimation was
used. The standard curve was determined by depicting the amplification threshold cycle number (crossing point) against the logarithm
Fig. 1. Study design for evaluation of the
effect of gamma irradiation on bacterial viability (a), free (extracted) DNA (b) and DNA
in viable bacterial cells subsequently subjected to DNA extraction (c). Samples for
quantification of bacterial cells (a) were irradiated with 0–4 kGy in increments of
0?2 kGy and those for quantification of DNA
(b, c) with 0–12 kGy in increments of
1 kGy.
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Journal of Medical Microbiology 55
Effect of gamma irradiation on bacterial cells and DNA
of the initial target concentration (Shepley & Wolk, 2004; Wittwer &
Kusukawa, 2004). Standard curves for S. epidermidis and E. coli were
generated from five serial dilutions of known quantities of S. epidermidis [limit of detection, 150 c.f.u. (ml bacterial suspension)21; coefficient of determination (r2), 0?97; amplification efficiency (E), 1?78]
and E. coli [limit of detection, 25 c.f.u. (ml bacterial suspension)21;
r2, 0?95; E, 1?82). Amplification efficiency was calculated according
to the formula E=1021/k, where k represents the slope of the quantification standard curve. DNA quantity was expressed as c.f.u.
equivalent (ml bacterial suspension)21. Random amplification products after irradiation were sequenced in both 59–39 and 39–59 directions with BigDye terminator version 1.1 Taq kit and an ABI
3730XL DNA sequencer (Applied Biosystems), using the above universal PCR primers as sequencing primers. Sequence data were analysed using MicroSeq software and GenBank. The strain of S.
epidermidis used has five copies of 16S rRNA genes and the E. coli
strain has seven copies.
E. coli D10 values in our study are comparable to those
reported by others, ranging from 0?20 to 0?65 kGy (Block,
2001; Osterholm & Norgan, 2004). The radiation susceptibility of cells is known to be affected by a number of
factors, including replication rate, intracellular water content, amount of DNA, medium composition, temperature,
pH, oxygenation status and the ability to repair radiationinduced DNA damage (Thayer & Boyd, 1993, 2001; Thayer
et al., 2003). To our knowledge, D10 values have not been
reported previously for S. epidermidis, as most studies have
focused on micro-organisms important in the food industry
Radiation dose–response curves and D10 values. Responses to
gamma irradiation were expressed as the logarithm of the ratio of
survivors (N/N0), where N represents the mean c.f.u. ml21 or c.f.u.
equivalent ml21 of irradiated bacterial suspension or DNA, as
appropriate, and N0 the mean number of c.f.u. ml21 or c.f.u.
equivalent ml21 of non-irradiated control. The log10N/N0 (outcome
variable, y) was plotted against the corresponding radiation dose
(explanatory variable, x) to obtain the semi-logarithmic dose–
response curve. D10 values, defined as the radiation dose (in kGy)
required to reduce the number of c.f.u. ml21 or c.f.u. equivalent
ml21 by one log10, were determined by calculating the negative reciprocal of the slope of the linear regression curve (Aziz et al., 1997;
Bari et al., 2003; Lamb et al., 2002; Rajkowski et al., 2003; Sommers
& Fan, 2003; Thayer & Boyd, 1993, 2001; Thayer et al., 2003).
Statistical analysis. Variables in the dose–response curve were
fitted using a simple linear regression model, as determined by leastsquares analysis (Woodward, 1999). The zero radiation value was
excluded from the linear regression analysis to avoid a possible
shoulder effect. The analysis was limited to the linear portion of the
curve and r2 values were calculated. The 95 % confidence intervals
(CIs) for the regression curve were weighted by standard deviations
of triplicate samples. Regressions were tested for differences by analysis of covariance (Woodward, 1999). SD and 95 % CI were calculated for D10 values. A P value of <0?05 (for a 2-sided test) was
considered statistically significant. All calculations were performed
using the statistical software package JMP (version 6.0; SAS Institute). Origin software (version 7.5; OriginLab) was used for graphic analysis.
RESULTS AND DISCUSSION
Irradiation effect on viability of bacterial cells
The effect of gamma irradiation on the viability of stationaryphase cells of S. epidermidis and E. coli is shown in Fig. 2(a)
and (b), respectively. Non-irradiated bacterial suspensions
contained a mean±SD of 8?78±0?12 log10(c.f.u. ml21) for
S. epidermidis or 9?47±0?07 log10(c.f.u. ml21) for E. coli.
Bacterial viability was abrogated at 2?8 kGy for S. epidermidis
and 3?6 kGy for E. coli. D10 values for bacterial cells were
0?31 kGy for S. epidermidis and 0?35 kGy for E. coli (P>0?1)
(Table 1).
Gamma irradiation at 4 kGy sterilized stationary-phase
populations of both S. epidermidis and E. coli. The calculated
http://jmm.sgmjournals.org
Fig. 2. Effect of gamma irradiation on S. epidermidis (a) and E.
coli (b). This is shown as the effect on bacterial viability after irradiation of bacterial suspensions (determined by subsequent quantitative cultures; &), on amplifiable free DNA extracted from
bacterial cells before irradiation (determined by subsequent quantitative PCR; m) and on amplifiable DNA where viable cells were
first irradiated and then the DNA was extracted and subjected to
quantitative PCR (*). Dotted lines represent the 95 % CIs for the
estimates of each regression.
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A. Trampuz and others
Table 1. Radiation D10 values for bacterial cells and DNA
Irradiation procedure
S. epidermidis
Irradiated bacteria
Irradiated extracted DNA
Irradiated bacteria, followed by DNA extraction
E. coli
Irradiated bacteria
Irradiated extracted DNA
Irradiated bacteria, followed by DNA extraction
D10 [kGy (95 % CI)]*
r2
0?31 (0?29–0?34)a
2?58 (2?37–2?83)b
22?9 (18?9–28?9)b
0?985
0?984
0?920
0?35 (0?32–0?38)a
3?09 (2?78–3?46)b
52?6 (34?5–111?1)b
0?981
0?976
0?638
*Determined from the slope of the simple linear regression analysis: a, from 0?2 to 4 kGy; b, from 1 to
12 kGy.
(Block, 2001). However, S. epidermidis is the predominant
pathogen causing device-associated infections and is clinically important in the implant industry (Zimmerli et al.,
2004).
Irradiation effect on amplifiable DNA
Table 1 shows radiation D10 values for DNA extracted from
bacteria before irradiation and for DNA extracted from
irradiated bacterial cells. Fig. 2 shows that gamma irradiation at 4, 8 and 12 kGy reduced the free amplifiable DNA
quantity (extracted before irradiation) by 1?20±0?06,
2?65±0?02 and 4?44±0?03 log10(c.f.u. equivalent ml21)
for S. epidermidis, respectively, and by 0?55±0?05,
1?80±0?08 and 3?60±0?04 log10(c.f.u. equivalent ml21)
for E. coli, respectively. D10 values for extracted DNA were
lower for S. epidermidis than for E. coli (2?58 versus
3?09 kGy, P=0?02).
In contrast, irradiation of DNA in viable bacterial cells,
which were subsequently subjected to extraction, had less
effect on amplifiable DNA than did irradiation of extracted
DNA (P<0?001). Even at the highest radiation dose tested
(12 kGy), a reduction in the quantity of amplifiable DNA in
irradiated viable bacterial cells corresponding to just
0?43±0?05 log10(c.f.u. S. epidermidis ml21) or 0?10±0?06
log10(c.f.u. E. coli ml21) was achieved (Fig. 2). D10 values for
DNA extracted from irradiated viable bacterial cells were
22?9 and 52?6 kGy for S. epidermidis and E. coli, respectively.
The DNA quantity after amplification of normal saline
without bacteria (negative control) was below the detection
limit. Sequence data of 15 randomly chosen amplification
products with positive signals confirmed the specific target
with >99 % identity.
Comparison of effects on viability and
amplifiable DNA
We have demonstrated that gamma irradiation of viable
bacterial cells has a smaller effect on amplifiable 16S rRNA
genes than does irradiation of extracted DNA. Importantly,
gamma irradiation did not eliminate amplifiable DNA at the
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highest radiation dose tested (12 kGy). Potential reasons for
the radiation resistance of DNA in viable cells are manifold.
DNA in viable cells may be more resistant to irradiation than
free (extracted) DNA because of low molecular mass
scavengers that mop up free radicals in cells, physical
protection of DNA by packaging in cells and/or cellular
repair of damaged DNA (Hall & Giaccia, 2006). In dying
cells, DNA fragmentation may also occur because of the
action of nucleases. Less likely, irradiated bacteria may be
more easily lysed than non-irradiated bacteria; consequently, larger amounts of extracted DNA would be
available for PCR. However, it is unlikely that relatively
small differences in DNA extraction efficiency in irradiated
and non-irradiated cells could explain the significant
differences in D10 values of cell-associated and free DNA.
DNA extraction is less efficient for Gram-positive bacteria
than for Gram-negative bacteria. Failure to extract the DNA
from S. epidermidis may make it appear easier to eliminate.
Importantly, the amplification assay used in this study
quantified amplifiable DNA using universal primers
annealing to 16S rRNA genes present as multiple copies
in the genomes. Whether or not the use of a specific rather
than broad-range PCR assay, targeting a single copy gene,
would yield different results is unknown. However, broadrange PCR is commonly used in diagnostic microbiology
and was therefore chosen for study. Different results may
arise with different sizes of target; for example, a shorter
partial 16S rRNA gene target may have yielded greater
residual amplifiable DNA.
The results of our study indicate that gamma irradiation
cannot be used for elimination of DNA contamination of
PCR reaction components, surgical instruments or laboratory equipment, when this DNA is present in microbial cells.
This subject is important in clinical practice as molecular
amplification techniques are increasingly deployed in
microbiological diagnostics due to their high sensitivity,
rapidity and ability to detect organisms that are not growing
because of prior antimicrobial therapy or are not culturable
on conventional growth media. Possible strategies to
enhance elimination of DNA residing in viable cells by
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Journal of Medical Microbiology 55
Effect of gamma irradiation on bacterial cells and DNA
gamma irradiation include inactivation of cellular repair
mechanisms using low temperatures for irradiation, exposure to high temperatures before irradiation or DNA
extraction before irradiation. Alternatively, other methods
for DNA elimination, such as chemical (e.g. bleach) or
enzymic (e.g. nuclease) treatment, might be considered.
Finally, radiation resistance of DNA in microbial cells may
be beneficial for diagnostic purposes if the goal is to reduce
the infectivity of the specimen while preserving microbial
DNA as a target for molecular diagnostics. This strategy has
been validated for herpes viruses and Bacillus anthracis using
autoclaving (Espy et al., 2002), but has not yet been
described with gamma irradiation.
In summary, our observations have important implications
for those using molecular techniques in diagnostic microbiology. The inability of gamma irradiation to eliminate
microbial DNA in viable cells needs to be taken into account
when using irradiated specimens.
DNA sequence analysis for identification of bacteria in a clinical
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Tenover, J. Versalovic, Y.-W. Tang, E. R. Unger, D. A. Relman & T. J.
White. Washington, DC: American Society for Microbiology.
Lamb, J. L., Gogley, J. M., Thompson, M. J., Solis, D. R. & Sen, S.
(2002). Effect of low-dose gamma irradiation on Staphylococcus
aureus and product packaging in ready-to-eat ham and cheese
sandwiches. J Food Prot 65, 1800–1805.
Mendonca, A. F., Romero, M. G., Lihono, M. A., Nannapaneni, R. &
Johnson, M. G. (2004). Radiation resistance and virulence of Listeria
monocytogenes Scott A following starvation in physiological saline.
J Food Prot 67, 470–474.
Osterholm, M. T. & Norgan, A. P. (2004). The role of irradiation in
food safety. N Engl J Med 350, 1898–1901.
Rajkowski, K. T., Boyd, G. & Thayer, D. W. (2003). Irradiation D-
values for Escherichia coli O157 : H7 and Salmonella sp. on inoculated
broccoli seeds and effects of irradiation on broccoli sprout keeping
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Shepley, D. P. & Wolk, D. M. (2004). Quantitative molecular
ACKNOWLEDGEMENTS
The authors would like to thank Jann N. Sarkaria for useful suggestions
and review of the manuscript. This work was supported by the Mayo
Foundation and Roche Research Foundation. Presented in part at
the 44th Interscience Conference on Antimicrobial Agents and
Chemotherapy, Washington, DC, USA, October 30–November 2, 2004.
methods: result standardization, interpretation and laboratory
quality control. In Molecular Microbiology: Diagnostic Principles
and Practice, pp. 95–129. Edited by D. H. Persing, F. C. Tenover,
J. Versalovic Y.-W. Tang, E. R. Unger, D. A. Relman & T. J. White.
Washington, DC: American Society for Microbiology.
Sommers, C. & Fan, X. (2003). Gamma irradiation of fine-emulsion
sausage containing sodium diacetate. J Food Prot 66, 819–824.
Tang, Y.-W., Ellis, N. M., Hopkins, M. K., Smith, D. H., Dodge, D. E. &
Persing, D. H. (1998). Comparison of phenotypic and genotypic
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