Journal of Ethnopharmacology 123 (2009) 110–114
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Journal of Ethnopharmacology
journal homepage: www.elsevier.com/locate/jethpharm
Antidiabetic effect of Ficus bengalensis aerial roots in experimental animals
Rakesh Kumar Singh, Shikha Mehta, Dolly Jaiswal, Prashant Kumar Rai, Geeta Watal ∗
Alternative Therapeutics Unit, Drug Development Division, Medicinal Research Lab, Department of Chemistry, University of Allahabad, Allahabad, 211 002, India
a r t i c l e
i n f o
Article history:
Received 5 October 2007
Received in revised form 11 August 2008
Accepted 10 February 2009
Available online 21 February 2009
Keywords:
Diabetes
Ficus bengalensis
Glipizide
Glucose tolerance test
Moraceae
a b s t r a c t
Ethnopharmacological relevance: Herbal preparations of Ficus bengalensis had been considered as effective,
economical and safe ethnomedicines for various ailments in Indian traditional system of medicine.
Aim of study: The present study was aimed to explore scientifically the antidiabetic potential of Ficus
bengalensis aerial roots as its bark had already been reported to possess antidiabetic efficacy.
Materials and methods: Effect of variable doses of aqueous extract of Ficus bengalensis aerial roots on blood
glucose level (BGL) of normal-, sub- and mild-diabetic models have been studied and the results were
compared with the reference drug Glipizide and elemental Mg and Ca intake as glycemic elements.
Results: The dose of 300 mg kg−1 showed the maximum fall of 43.8 and 40.7% in BGL during FBG and glucose tolerance test (GTT) studies of normal rats, respectively. The same dose showed a marked reduction
in BGL of 54.3% in sub- and 51.7% in mild-diabetic rats during GTT. The concentration of Mg (1.02%) and Ca
(0.85%) identified through laser induced breakdown spectroscopy (LIBS) in the most effective dose could
be responsible for this high percentage fall in BGL as they take part in glucose metabolism.
Conclusion: The hypoglycemic effect in normoglycemic and antidiabetic effect in sub- and mild-diabetic
models of aqueous extract of aerial roots of Ficus bengalensis are due to the presence of these glycemic
elements in high concentration with respect to other elements.
© 2009 Elsevier Ireland Ltd. All rights reserved.
1. Introduction
Diabetes mellitus is a global burden as its incidence is considered to be high (4–5%) all over the world (Pickup and William,
1997). However, quest for the development of more effective antidiabetic agents is being pursued relentlessly (Ghosh et al., 2004).
Recently, herbal products have started gaining importance as complementary and alternative medicine to treat diabetic mellitus
(Payne, 2001; Rai et al., 2007a). Though, many herbal products have
been described for the treatment of diabetic mellitus, very few of
them have been explored scientifically so far. Biological activities of
medicinal plants are closely related to their elemental composition.
Plants rich in Mg and Ca generally have high potential of lowering
blood glucose level (BGL) (Rai et al., 2007b).
Ficus bengalensis Linn. Family: (Moraceae) is a very large tree
distributed throughout India. It is commonly known as ‘Bargad’ in
Hindi or ‘Indian Banyan tree’ and considered as holy tree of India.
Information based on ethnomedicinal survey reveals that the herbal
preparations of different parts of Ficus bengalensis had been consid-
Abbreviations: FBG, fasting blood glucose; BGL, blood glucose level; GTT, glucose tolerance test; STZ, streptozotocin; LD50 , lethal dose50 ; LIBS, laser induced
breakdown spectroscopy.
∗ Corresponding author. Tel.: +91 532 2462125/2641157.
E-mail address: geetawatal@rediffmail.com (G. Watal).
0378-8741/$ – see front matter © 2009 Elsevier Ireland Ltd. All rights reserved.
doi:10.1016/j.jep.2009.02.017
ered as effective economical and safe treatments for curing various
diseases in Indian traditional system of medicine.
The hanging roots of Ficus bengalensis have been reported as
anti-diarrhoeal agents (Mukherjee et al., 1998). The fruit extract
of Ficus bengalensis has been documented for its anti-tumor and
anti-bacterial activities (Mousa et al., 1994). The plant is used
in folk medicine for respiratory disorders and certain skin diseases (Kirtikar and Basu, 1935). Bark of Ficus bengalensis has been
traditionally used for the management of diabetes mellitus. Oral
administration of bark extract showed lowering of blood glucose
level in STZ diabetic animals and enhancement of serum insulin
levels in normoglycemic as well as diabetic rats (Achrekar et al.,
1991). Blood sugar lowering and serum insulin raising action was
also found in a dimethoxy derivative of leucocyanidin 3-O-beta-dgalactosyl cellobioside (Kumar and Augusti, 1989) and a dimethoxy
ether of leucopelargonidin-3-O-alpha-L-rhamnoside isolated from
the bark of Ficus bengalensis. Bengalenoside, a glucoside isolated
from Ficus bengalensis also showed hypoglycemic activity in normal
and alloxan diabetic rabbits (Augusti, 1975). Anti-oxidant effect of
aqueous extract of the bark of Ficus bengalensis has been evaluated
in hypercholesterolemic rabbits (Shukla et al., 2004).
Since, no work has been carried out so far on aerial roots of
Ficus bengalensis for diabetes management therefore the present
study was undertaken to evaluate the glycemic profile of the aqueous extract of Ficus bengalensis aerial roots on blood glucose level
of normoglycemic and streptozotocin (STZ) induced hyperglycemic
R.K. Singh et al. / Journal of Ethnopharmacology 123 (2009) 110–114
rats. The study is based on their glucose tolerance test (GTT) studies along with the glycemic element identification by laser induced
breakdown spectroscopy (LIBS) technique. Phytochemical nature of
the aerial roots extract has also been carried out based on qualitative chemical tests.
2. Materials and methods
2.1. Plant material
Fresh aerial roots of Ficus bengalensis were collected and identified by Prof. Satya Narayan, Taxonomist, Department of Botany,
University of Allahabad, Allahabad, India. The roots were dried and
cut into small pieces, the pieces were mechanically crushed. 4 kg
of crushed aerial roots were continuously extracted with distilled
water using soxhlet up to 48 h. The extract was filtered and concentrated in rotatory evaporator at 35–40 ◦ C under reduced pressure
to obtain a semisolid material, which was then lyophilized to get a
powder (12.32%, w/w).
2.2. Chemicals
1,1-Diphenyl-2-picryl hydrazyl (DPPH) and quercetin were purchased from Sigma Chemical Co. (St., Louis, USA). Gallic acid,
tert-butyl-4-hydroxy toluene (BHT), Folin Ciocalteu reagent, and
methanol were purchased from Merck Co. (Germany).
2.3. Experimental animals
Female albino Wistar rats of approximately same age group,
having body weight 210–250 g were obtained from National Institute of Communicable Disease (NICD) Delhi, and were used in
the experiment. Animals were kept in our animal house at an
ambient temperature of 27 ± 3 ◦ C and 50 ± 5% relative humidity
with a 12 h each of dark and light cycle. Animals were fed with
pellet diet (Pashu Aahar Kendra, Varanasi) and distilled water.
The study was approved by the Institutional Ethical Committee.
2.4. Induction of diabetes in rats
Diabetes was induced by single intraperitonial injection of
freshly prepared solution of STZ at the dose of 45 mg kg−1 in 0.1 M
citrate buffer (pH 4.5) to the rats fasted overnight. After 3 days of
STZ induction, FBG was checked and animals were divided into two
groups, sub-diabetic and mild-diabetic. Animals showing normal
FBG but abnormal GTT were considered as sub-diabetic and animals with abnormal FBG (110–250 mg dl−1 ) and abnormal GTT were
classified as mild-diabetic rats (Kesari et al., 2005).
2.5. Estimation of BGL and detection of trace elements
Blood glucose level was estimated by glucose oxidase method
(Barham and Trinder, 1972) using standard kit of Bayer Diagnostics India Limited. New Delhi, India. Trace elements were detected
by laser induced breakdown spectroscopy using Ocean optics LIBS
2000+ equipped with CCD.
2.6. Experimental design
Screening of the extract for hypoglycemic activity was done with
a range of variable doses (100, 200, 300 and 400 mg kg−1 ) in normal
healthy rats by conducting fasting blood glucose (FBG) and glucose tolerance test studies. Whereas, the antidiabetic action of the
extract was assessed in sub- and mild-diabetic models by conducting GTT studies with the same range of doses. Two groups of rats
111
were administered with elemental Mg and Ca separately for each
models: normal-, sub- and mild-diabetic.
2.6.1. Assessment of hypoglycemic potential in normal rats
Five groups of six rats each were fasted overnight. Group 1 served
as untreated control and received vehicle (distilled water) only. Animals of group 2, 3, 4 and 5 received graded doses of 100, 200, 300
and 400 mg kg−1 respectively of aqueous aerial root extract powder
suspended in distilled water. Blood samples were collected from tail
vein at 0 h and then at 2, 4, 6 and 8 h after extract administration
for FBG studies.
For GTT studies aqueous extract was given orally to different
groups of healthy animals in the same fashion as above and their
effect on FBG was studied hourly up to 2 h. The BGL value at 2 h was
treated as 0 h value for GTT. The animals were orally administered
with 4 g kg−1 of glucose and their glucose tolerance was studied at
1 h intervals for another 3 h. Thus, total period of blood collection
was up to 5 h.
2.6.2. Assessment of antidiabetic potential in sub- and
mild-diabetic rats
The antidiabetic effect of aqueous extract in sub- and milddiabetic rats was assessed by improvement in glucose tolerance.
The rats of both sub- and mild-diabetic models were divided into
six groups of six rats each. Group 1 is control, received vehicle
(distilled water only). Whereas variable doses of 100, 200, 300,
400 mg kg−1 of aerial root extract was given orally to group 2, 3, 4
and 5, respectively. Blood glucose levels were checked firstly after
90 min of treatment considered as 0 h value and then 2 g kg−1 glucose was given orally to all the groups. Blood glucose levels were
further checked up to 3 h at regular intervals of 1 h each, considered as 1, 2 and 3 h values. The results were compared with six
groups of rats, treated with 2.5 mg kg−1 of Glipizide, a reference
drug.
2.6.3. Assessment of glycemic elements potential
Three groups of six rats each for each models; normal- (group 1,
2, 3) sub- (4, 5, 6) and mild-diabetic (7, 8, 9) were fasted overnight.
Group 1, 4 and 7 served as control for normal-, sub- and milddiabetic animals, respectively. Whereas, group 2, 5 and 8 received
Mg at a dose of 1.02 mg kg−1 and group 3, 6 and 9 received Ca at a
dose of 0.85 mg kg−1 .
2.6.4. Preliminary phytochemical investigation
Phytochemical analysis of the crude extract for phenolic and
flavonoids was determined according to Kokte (1994) and Harborne
(1998). The plant extract powder (200 mg) was dissolved in 100 ml
ethanol and filtered. 2 ml of this filtrate was mixed with equal volume of concentrated HCl followed by addition of the magnesium
ribbon. The appearance of tomato red color indicated the presence of flavonoids in the extract of Ficus bengalensis. The phenolic
extraction of the dried powder sample has been performed using
70% ethanol and total phenolic content was analyzed, using Folin
Ciocalteu reagent (Mc Donald et al., 2001).
2.6.5. Statistical analysis
Statistical analysis was performed using two-way analysis of
variance (ANOVA), using statistical package PRISM 3.0 version. The
significance of difference between and within various groups was
determined. Differences were considered to be significant when
P < 0.05.
2.6.6. LD50 experiment
Two groups of six rats each of both the sex were orally administered with a single dose of 10 and 15 times of the most effective
dose of aqueous extract of Ficus bengalensis aerial roots. The rats
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R.K. Singh et al. / Journal of Ethnopharmacology 123 (2009) 110–114
Table 1
Effect of graded doses of aqueous extract of Ficus bengalensis aerial roots on BGL during FBG and GTT of normoglycemic rats (mean ± S.D.).
Exp group
Treatment
Group 1
Group 2
Group 3
Group 4
Group 5
Control
100
200
300
400
BGL of normoglycemic (mg dl−1 ) during FBG
FBG
Exp group
Treatment
Group 1
Group 2
Group 3
Group 4
Group 5
Control
100
200
300
400
2h
78.7
76.5
77.3
76.9
75.6
±
±
±
±
±
4.5
3.9
3.8
3.1
4.7
4h
78.3
73.2
72.5
70.6
69.8
±
±
±
±
±
3.2
2.9
3.6
3.3
3.5
6h
78.9
63.8
60.2
52.7
51.8
±
±
±
±
±
4.1
3.4
4.2*
3.6*
3.8
79.0
52.1
48.2
43.2
44.4
8h
±
±
±
±
±
2.7
2.8*
3.4
3.5*
3.7
78.1
58.5
56.8
55.7
56.5
±
±
±
±
±
4.1
4.3*
3.5
3.7**
3.8*
±
±
±
±
±
3.5
2.7
3.2*
3.7**
4.2**
BGL of normoglycemic animals (mg dl−1 ) during GTT
FBG
75.7
77.3
79.6
75.4
76.5
0h
±
±
±
±
±
3.2
2.9
3.6
3.8
4.6
75.4
74.0
73.6
69.2
70.7
1h
±
±
±
±
±
2.7
3.1
3.3
3.4
2.9
108.2
94.5
90.5
78.6
80.4
2h
±
±
±
±
±
2.5
4.1
4.1
3.2
3.9
74.5
68.7.2
63.2
54.9
58.1.1
3h
±
±
±
±
±
3.6
2.5
3.8**
3.8*
4.1*
78.5
50.2
59.4
46.5
48.2
The signs (**) and (*) indicate values significantly different from initial and control at P < 0.01 and P < 0.05 during FBG and GTT.
were observed for their gross behavioral, neurologic, autonomic
and toxic effects at short intervals of time up to 48 h. Food consumption, faeces and urine were also examined at 2 h and then 6 h
interval for 48 h.
3. Results
3.1. Effect on FBG of normal healthy rats
Table 1 shows the effect of graded doses of aqueous extract of
Ficus bengalensis aerial roots on FBG level of normal healthy rats. All
the four doses of 100, 200, 300 and 400 mg kg−1 produced significant fall at 6 h of oral administration.
The dose of 300 mg kg−1 showed the maximum fall of 43.8%
whereas a fall of 31.8, 37.6 and 41.2% was observed with the
doses of 100, 200 and 400 mg kg−1 at 6 h of oral administration.
However, rise is BGL was observed after 6 h of extract administration.
3.2. Effect on glucose tolerance of normal healthy rats
Table 1 depicts the result of GTT studies of normal healthy
rats. The maximum fall of 40.7% was observed with the dose of
300 mg kg−1 whereas, doses of 100, 200 and 400 mg kg−1 produced
a fall of 14.5, 23.1 and 38.5% respectively after 3 h of glucose administration. This study also supports that 300 mg kg−1 is the most
effective dose.
3.3. Effect on glucose tolerance of sub- and mild-diabetic rats
Figs. 1 and 2 reveals the effect of graded doses of aqueous extract
of Ficus bengalensis on BGL of sub- and mild-diabetic animals during GTT. Different doses of aqueous extract of 100, 200, 300 and
400 mg kg−1 and an synthetic drug, Glipizide (2.5 mg kg−1 ) were
given orally to the different groups. The fall of 31.1, 43.8, 54.3 and
53.9% in BGL of sub-diabetic rats was observed after 3 h of glucose
administration with the doses of 100, 200, 300 and 400 mg kg−1 ,
respectively. The dose of 2.5 mg kg−1 of Glipizide reduced BGL by
33.8% at 3 h during GTT in sub-diabetic rats. The fall observed in BGL
of mild-diabetic rats after glucose administration was 41.8, 46.4,
51.7 and 49.8% with the dose of 100, 200, 300 and 400 mg kg−1 ,
respectively. This confirms that the dose of 300 mg kg−1 of aqueous
extract is the most effective dose. Moreover, the dose of 2.5 mg kg−1
of Glipizide produced a fall of 49.1% in mild-diabetic rats during GTT. The fall produced in BGL by the dose of 300 mg kg−1 is
Fig. 1. Effect of graded doses of aqueous extract of Ficus bengalensis aerial roots on
BGL during GTT of sub-diabetic rats.
higher as compared to that of standard drug Glipizide in case of
sub-diabetic animals. However, in case of mild-diabetic rats the
effect of 300 mg kg−1 was almost similar to the standard drug Glipizide.
3.4. Detection of mineral elements
The LIBS results showed much higher concentration of Mg and
Ca in aqueous extract of Ficus bengalensis than the other elements
present.
3.5. Effect of glycemic elements on BGL of normal-, sub- and
mild-diabetic models
Table 2 reveals the effect of oral administration of Mg and Ca
in normal-, sub- and mild-diabetic models during FBG and GTT
studies. The maximum fall of 6.2, 12.5 and 16.8% was observed in
normal-, sub- and mild-diabetic rats respectively with the dose of
1.02 mg kg−1 of elemental Mg and a fall of 4.6, 14.4 and 18.2% was
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R.K. Singh et al. / Journal of Ethnopharmacology 123 (2009) 110–114
4. Discussion
Fig. 2. Effect of graded doses of aqueous extract of Ficus bengalensis aerial roots on
BGL during GTT of mild-diabetic rats.
observed in normal-, sub- and mild-diabetic rats respectively with
the dose of 0.85 mg kg−1 of elemental Ca.
3.6. Phytochemical studies
The studies indicate that the total phenolic content in terms
of gallic acid equivalent (mg g−1 of dry mass), is 25 mg g−1 in the
extract powder.
3.7. LD50
Experiment was carried out on normal healthy rats. The behavior
of treated rats appeared normal. No toxic effect was observed at
doses up to 10 and 15 times of effective dose of the aqueous extract.
There was no death in any of these groups.
The present investigation is the first reporting of antidiabetic
action of aerial roots of Ficus bengalensis in normal and diabetic
models. The results indicate that the extract of Ficus bengalensis decreases the blood glucose level in normal animals since the
untreated control group showed higher BGL as compared to the
treated groups. The maximum hypoglycemic activity in case of normal rats was observed by reducing BGL 43.8% at 6 h during FBG
studies with the dose of 300 mg kg−1 . The effect was dose dependent up to 300 mg kg−1 . However, the response decreases at higher
dose of 400 mg kg−1 . Such a phenomenon of less hypoglycemic
response at higher doses is not uncommon with indigenous plants
and has already been observed in Murraya koenigii (Kesari et al.,
2005), Cynodon dactylon (Singh et al., 2007), Trichosanthes dioica
(Rai et al., 2008) and Aegle marmelos (Kesari et al., 2006). The dose
of 300 mg kg−1 also showed a marked improvement of 40.7, 54.8
and 51.7% in glucose tolerance of normal-, sub- and mild-diabetic
animals at 3 h during GTT. Thus, the dose of 300 mg kg−1 was identified as the most effective dose in both, FBG as well as GTT studies.
Moreover, fall produced in BGL by the most effective dose, was
higher than the standard drug Glipizide (2.5 mg kg−1 ) in the case
of sub-diabetic rats and was almost same in mild-diabetic rats.
In normal physiology glucose homoeostasis is maintained
by two kinds of hormones, including insulin and counterregulatory hormones (glucagons, growth hormone, cortisol and
catecholamines) (Cryer and Polonsky, 1998; Gerich, 1988). Despite
the presence of such counter-regulatory hormones, extract of
aerial roots of Ficus bengalensis produced hypoglycemia, indicating thereby that the extract possess pharmacological activity, based
on the suppression of gluconeogenesis (Pilkis et al., 1988; Kumar
and Augusti, 1994). However, after 6 h of the extract administration the blood glucose level started increasing, which indicates that
the counter-regulatory hormones overcome the hypoglycemia produced by the extract. The results of this study, conclusively reveal
that the aqueous extract of Ficus bengalensis aerial roots have beneficial effect on lowering BGL.
These results were further confirmed by the LIBS results. Since,
according to Boltzmann distribution law, intensity is directly
related to concentration (Sabsabi and Cielo, 1995). Therefore, the
concentration of major elements present in the extract can define
their role in diabetes management. Hence, The high intensity
peak of Mg and Ca clearly indicate the high concentration of both
the elements with the respect to other elements in the extract,
Table 2
Effect of Mg and Ca on BGL during FBG and GTT of normal-, sub- and mild-diabetic rats (mean ± S.D.).
Exp group
Group 1
Group 2
Group 3
Treatment
Control
Mg
Ca
Exp group
Treatment
Group 4
Group 5
Group 6
Control
Mg
Ca
Exp group
Group 7
Group 8
Group 9
Treatment
Control
Mg
Ca
BGL of normoglycemic (mg dl−1 ) during FBG
FBG
2h
4h
6h
8h
73.6 ± 3.2
74.5 ± 3.6
75.2 ± 3.5
74.7 ± 4.3
74.1 ± 2.9
74.4 ± 3.7
72.3 ± 3.6
73.4 ± 3.9
73.2 ± 3.3*
73.9 ± 3.7
72.0 ± 3.1*
71.8 ± 4.2*
73.2 ± 3.5
71.3 ± 4.3*
70.4 ± 3.0
BGL of sub-diabetic animals (mg dl−1 ) during GTT
FBG
0h
1h
2h
3h
75.9 ± 4.2
76.2 ± 3.2
75.4 ± 3.5
74.5 ± 3.7
73.9 ± 4.8
74.7 ± 4.3
260.3 ± 3.8
235.9 ± 5.5
232.7 ± 3.8
222.4 ± 4.3
202.4 ± 4.6*
200.8 ± 5.2*
156.3 ± 4.1
136.8 ± 5.4
135.2 ± 3.9**
BGL of mild-diabetic animals (mg dl−1 ) during GTT
FBG
0h
1h
2h
3h
152.36 ± 4.3
154.4 ± 4.8
150.9 ± 4.2
150.0 ± 3.5
152.2 ± 5.1
148.6 ± 5.2
380.4 ± 4.9
365.4 ± 4.9
361.8 ± 3.6
345.9 ± 5.2
304.3 ± 5.3*
302.6 ± 4.7*
235.7 ± 4.8
198.6 ± 6.2*
192.8 ± 3.3**
The signs (**) and (*) indicate values significantly different from initial and control at P < 0.01 and P < 0.05 during FBG and GTT.
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R.K. Singh et al. / Journal of Ethnopharmacology 123 (2009) 110–114
responsible for its antidiabetic potential, as Ca2+ activate the
insulin gene expression via Calcium Responsive Element Binding
Protein (CREB) resulting in exocytosis of stored insulin (Giugliano
et al., 2000). Presence of Mg has also been correlated with the
diabetes management in our earlier study (Rai et al., 2007a).
The concentration of Mg and Ca in the most effective dose of
300 mg kg−1 was found to be 1.02 and 0.85% by calibration free
(Ciucci et al., 1999) LIBS technique. It is interesting to note that the
BGL falls when the same doses of elemental Mg and Ca were given
to two different groups of animals. Further pharmacological and
biochemical studies are in progress to elucidate the mechanism of
action of the extract in detail at molecular level.
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