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Contents lists available at ScienceDirect
Materials Science and Engineering A
journal homepage: www.elsevier.com/locate/msea
Effects of thermal boundary conditions in friction stir welded AA7050-T7 sheets
P. Upadhyay, A.P. Reynolds ∗
Department of Mechanical Engineering, University of South Carolina, 300 Main Street, Columbia, SC 29208, USA
a r t i c l e
i n f o
Article history:
Received 30 July 2009
Received in revised form 12 October 2009
Accepted 20 October 2009
Available online xxx
Keywords:
7XXX series alloys
Boundary condition
Under-water FSW
a b s t r a c t
A series of friction stir welds was made in laboratory air and with the plates submerged in water to
investigate how the quenching rate affects properties of the joint and some weld response parameters.
Select welds were also made at a sub-ambient temperature of −25 ◦ C. Temperature measurements were
made in the probe center and at the minimum hardness location of the weld. Weld response variables,
hardness distributions, joint strength and nugget grain size were measured and correlated with boundary
conditions and welding parameters. A consistent decrease in the peak temperature and increase in cooling
rate were observed in the submerged welds. Submerged welds show improvement in tensile strength
and elongation throughout the range of parameters tested.
© 2009 Elsevier B.V. All rights reserved.
1. Background and introduction
Peak temperature and the rate of cooling during the friction stir
welding (FSW) process are key parameters that dictate the weld
properties. It has been reported in the literature [1,2] that all other
things being equal, the peak temperature in the stir zone is proportional to the tool rotational rate, whereas the cooling rate and,
hence, length of time of stay above a certain temperature is dependent on welding speed. Sato et al. [1] have reported the effect of
welding parameters on the peak temperature in the stirred zone for
AA6063. The study reported that the peak temperature increases
with the increase in tool rotational rate at constant welding speed,
the rate of increase in temperature being less with high rpm. Temperature simulation by Reynolds et al. [2] has shown that transient
length of thermal history is governed by the welding speed. Higher
the welding speed shorter will be the time for which the stir zone
stays above an elevated temperature. In other words, for welds
performed under standard, ambient conditions, the heating and
cooling rate is dependent on the welding speed. It is intuitive and
has been demonstrated [3], that the heat extraction rate can also be
increased by employing rapid cooling techniques such as, welding
under water and in the presence of cold fluids.
Welds have been performed under water in offshore structural
repair and development using conventional welding methods like
shielded metal arc welding for a long time. These methods suffer
from issues like hydrogen embrittlement, oxidation and porosity
which worsen at greater depth [4]. Being a solid state joining pro-
∗ Corresponding author at: Department of Mechanical Engineering, University of
South Carolina, 300 Main Street, Room A224, Columbia, SC 29208, USA.
Tel.: +1 803 777 9548; fax: +1 803 777 0106.
E-mail address: reynolds@cec.sc.edu (A.P. Reynolds).
cess friction stir welding bypasses these problems. Some references
can be found in the literature concerning friction stir welding performed submerged in water and other cold fluids and property
alterations associated with it [3,5–9].
Early work in submerged friction stir welding performed at low
ambient temperature can be attributed to Benavides et al. [5]. They
reported a significant reduction in stir zone temperature when
AA2024 plates were friction stir welded submerged under liquid
nitrogen. Although the joint suffered from worm-hole defect, a significant reduction in stir zone grain size to 0.8 m was reported
[5]. Sakurada et al. used the inertia friction welding method to join
AA6061 under water [6]. Comparing the weld with regular in-air
welds, they reported an increase in joint strength and decrease
in the width of heat affected zone. Nelson et al. [3] studied the
effect of quench rate on 7075 and 2195 aluminum alloys. They performed friction stir welding by externally heating and cooling the
parent metal plate and anvil. Cold water and mist were used to
chill the plates in the wake of the tool. They reported a maximum
of 10% increase in tensile strength with respect to conventional
FSW of AA7075 after post-weld natural aging of 1000 h. Staron et
al. applied liquid CO2 coolant near the weld seam to investigate
residual stress improvements [7]. They report significant reduction in tensile residual stress for 6.35 mm thick AA2024 plate. Su
et al. reported production of nano-scale grain size in 7075 Al sheet
by quenching the plate behind the tool with a mixture of water,
methanol and dry ice. Similar results were reported by Hoffman
and Vecchio for AA6061 by welding under water [9].
Temperature history plays a significant role in determining
properties within a friction stir weld; therefore, accurate measurement of temperature inside the stir zone during the welding
process is crucial if the process is to be understood. Unfortunately,
temperature measurement inside the FSW process zone is highly
problematic. Several factors make it nearly impossible to capture
0921-5093/$ – see front matter © 2009 Elsevier B.V. All rights reserved.
doi:10.1016/j.msea.2009.10.039
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the actual temperature transient experienced by the weld nugget
material. Steep temperature gradients, finite thermocouple size,
deformation, and movement of the material in which the thermocouple is embedded combine to make accurate temperature
determination complicated [10]. Due to these reasons the peak
temperature inside the stirred zone has been estimated using indirect analytical methods like comparison of micro-hardness, nugget
grain size, and quantification of precipitates in the matrix [11,12].
Some investigators have used computational models, normally validated with far-field temperature measurements, to deduce the
temperature history [11–15].
Numerous studies have been devoted to understand the relationships between properties and welding parameters for 7XXX
series alloys [1,2,12,15–18]. These alloys are precipitation hardened
with ′ (Mg2 Zn) as the primary strengthening precipitate phase.
When solution heat treated and subsequently aged using appropriate times and temperatures, the alloy microstructure will have
a distribution of fine particles in the solid solution matrix with optimum tensile and other mechanical properties. During the welding
process this optimized microstructure is altered at various levels
because of the temperature cycle. This cycle will always produce
some level of dissolution of precipitates, diffusion of solute, and
increase in vacancy concentration. Thus some non-strengthening
phases may form and some strengthening precipitates may be
coarsened or dissolved, causing varying degrees of loss of strength.
The extent of this modification in microstructure will be primarily
governed by the temperature history which in turn is dependent
on welding parameters used and the thermal boundary conditions
during the weld.
To obtain the best possible properties in the weld nugget zone it
is desirable that the nugget reach a peak temperature that is above
the solution heat treatment temperature for the alloy being welded.
The nugget which reaches such a peak temperature would be in
a condition similar to that obtained after solution heat treatment
and quenching; therefore, reprecipitation of strengthening phases
may occur during post-weld cooling and subsequent natural and
artificial aging treatments. Typically, if a weld is made in a precipitation hardening aluminum alloy and the peak temperature is
greater than the solution heat treatment temperature for the alloy,
a characteristic “W” shaped hardness distribution is observed. This
arises due to solution heat treatment of the nugget and overaging
of the heat affected zone (HAZ) [15–17]. If the weld is performed at
relatively low power (with a stir zone peak temperature less than
approximately 350 ◦ C) the characteristic W shape in the hardness
profile will not be observed. With a peak weld temperature near
350 ◦ C, normally, the hardness in the HAZ and the nugget will be
similar to each other and less than a T6 or T7 base metal. Since
the kinetics of precipitate coarsening are maximum near 350 ◦ C
for 7050 and other 7XXX series alloys, the rate of formation of nonstrengthening phase is at peak near this temperature [19]. During
its formation, phase particles take away a significant amount of
solute from the matrix which otherwise would have been available
for reprecipitation of strengthening ′ phase during the post-weld
heat treatment. The situation will be aggravated when the welding speed is lower. Lower welding speed will cause the stir zone to
remain in the phase formation temperature range for a relatively
longer time causing the solute depletion to increase. In general, the
depth of the HAZ and/or nugget hardness minimum will depend
strongly on the time spent near 350 ◦ C without subsequent solution
heat treatment, hence, the depth of the minimum is highly dependent on the welding speed which primarily governs the temporal
length of the temperature transient [2,20].
In this work we present thermal behavior, torque requirements,
and resulting mechanical properties of friction stir welds in alloy
7050 performed in-air, under-water, and under sub-ambient temperature conditions for a wide spectrum of welding speed and
rotation rate. The effects of welding parameters and some thermal
boundary conditions on the resulting weld properties, in particular, the grain size, hardness distributions, and transverse tensile
strength are reported and discussed.
2. Materials and experimental procedure
All welding was performed on 6.35 mm thick plates of the high
strength aluminum alloy, 7050-T7451 having a nominal composition of 5.6%Zn–2.5%Mg, 1.6%Cu, 0.23%Cr, balance Al. The typical
ultimate strength of the alloy in the T7451 temper is 524 MPa. The
incipient melting temperature for homogenized 7050 is 488 ◦ C and
the solution treatment temperature is 477 ◦ C. The dimensions of the
welded plates were 6.35 mm thick, and 101.6 mm wide (yielding a
total welded width of 203.2 mm).
Welds were produced on an MTS FSW Process Development System (PDS) using Z-axis force control. The welding direction was
parallel to the plate rolling direction and the tool rotation axis was
normal to the plane of the plate. Welds were made with the parent
metal plates in lab air or completely submerged in water: for underwater welds, the depth of water was approximately 25 mm above
the top surface of the plates (see Fig. 1). For three sets of parameters,
welds were also performed with the parent metal plates submerged
in a mixture of 50% ethylene glycol, 50% water and 30 lb of dry
ice resulting in a steady far field plate temperature of approximately −25 ◦ C during the weld. . For the sake of convenience, these
three conditions will henceforward be referred to as IA (in-air),
UW (under-water), and SA (sub-ambient). The combinations of tool
rotation speed, welding speed, and Z-axis force used are tabulated
in Table 1. The double entries in columns with 300 and 400 rpm for
IA and UW welds are because of the use of two welding speeds for
each of those rotational speeds.
The tool used for production of all welds was of a two piece
design with a 17.8 mm diameter single scroll H13 tool steel shoulder and a probe fabricated out of MP-159 (a high temperature cobalt
based super alloy) in the shape of a truncated cone (8◦ taper) with
threads and three flats. The probe was 6.1 mm long, with a diameter of 7.9 mm at the intersection with the shoulder. Temperature
during welding was monitored and recorded using a thermocouple spot welded into the probe on the axis of rotation at the probe
mid-plane height. For some select welds, thermocouples were also
placed at approximate location of the HAZ hardness minimum on
the advancing side of the weld at the mid-plane height. This corresponds to a distance of 5.5–7 mm away from the weld centerline.
Samples for metallographic and hardness measurement were
ground, polished and etched using Keller’s reagent. Micrographs
were obtained from the nugget center. Grain size was measured at
the nugget center using the MLI method. Three views at a magnification of 500× were examined. Intersections were counted on a
test line of length 100 mm. Five test lines per view were used.
Fig. 1. Under-water friction stir welding.
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Table 1
Welding control variables.
Rotational speed (rpm)
Welding speed (mm/s)
In-air Z force (N)
Under-water Z force (N)
Sub-ambient Z force (N)
150
1.7
25,800
35,586
200
2.54
25,800
35,586
250
3.4
26,690
34,696
300
3.4, 6.8
24,021, 33,807
31,138, 39,145
35,586, –
Hardness and tensile tests were performed after post-weld heat
treatment of weld samples at 121 ◦ C for 24 h preceded by a week
of natural aging: this approximates an industrial T6 heat treatment (peak strength). A Vickers hardness indenter, with a load of
1000 g and a load application time of 10 s was used for measurement of hardness as a function of distance from the weld centerline
on transverse cross-sections along the plate mid-plane. Full thickness (6.35 mm) rectangular transverse tensile samples of 180 mm
gauge length and 12.5 mm width were machined from completed
welds. Tensile tests were performed using an initial strain rate of
0.0001 s−1 . Three samples were tested for each welding condition.
3. Results and discussion
3.1. Torque and probe temperature
Fig. 2 shows the representative thermal history from the thermocouple welded into the probe mid-plane during a two parameter
set weld: 400 rpm, 5.1 mm/s and a 540 rpm, 6.8 mm/s. The probe
temperature is observed to reach a reasonably steady state condition and to react quickly to changes in the welding parameters (the
weld parameters were changed at approximately 140 s of welding
time). The temperature measured inside the probe is some average of the temperatures of the material in contact with the probe
and does not represent the maximum temperature; however, this
measured temperature is quite repeatable [21] and provides an
excellent representation of the trends in nugget temperature with
changing weld parameters.
The maximum measured probe temperature and average measured torque have been graphed against the rpm in Fig. 3 for
both IA and UW welds. Note that welding speed is not a constant for this graph (see Table 1). With increasing rotational speed,
probe temperature increases and the torque decreases. Two general observations can be made for both the thermal conditions. (1)
Peak probe temperature is inversely correlated with the measured
Fig. 2. Representative temperature transients from the thermocouple welded into
the probe mid-plane during a two parameter set weld: 400 rpm, 5.1 mm/s and
540 rpm, 6.8 mm/s. Parameter switch takes place approximately at 140 s.
400
3.4, 5.1
22,241, 25,800
29,359, 34,252
–, 40,479
540
6.8
28,024
39,145
41,369
650
6.8
30,693
39,145
800
6.8
33,362
40,479
1,000
10.2
37,810
43,593
torque. (2) Both the quantities approach a limiting value as rpm is
increased. This may be rationalized in the way proposed originally
by Tang et al. [22]: the higher the rotational speed the higher will
be the temperature causing the material flow stress to decrease.
This decrease in flow stress in turn will limit the power generation
by plastic dissipation and, hence, temperature increases. A similar
trend in peak temperature was reported by Sato et al. for alloy 6063
in the rpm range of 800–3600 [16]. Yan et al. [20] and Long et al.
[23] have also reported similar observations based on experiments
and CFD simulations.
Considering Fig. 3 again, all other things being equal, the peak
probe temperature is consistently lower for UW welds. This is due
to enhanced heat transfer from the tool and plate into the surrounding water. The torque and hence power requirement for otherwise
equivalent UW welds is higher than that for IA welds. That the
power is higher while the peak temperature is lower is a reflection
of the relatively higher heat transfer to the environment for the UW
welds as compared to the IA welds. The higher torque observed for
under-water welding is no doubt related to lower temperature of
the material in contact with the tool. The lower temperature will
correspond to higher flow stress, thus the tool would require more
torque (and, for a given rpm, more power) to “stir” the material.
3.2. Thermal cycle
Representative weld thermal cycles for IA, UW, and SA weld conditions for two different welding speeds are shown in Figs. 4 and 5.
The data in these figures are obtained from thermocouples placed
on the advancing side of the weld at the respective locations of
minimum hardness which were determined from hardness testing
of identical welds made previously. There are several features of
note: firstly, the peak temperature measured in the HAZ minimum
hardness location is close to 350 ◦ C for all six conditions. This is
consistent with the temperature associated with maximum overaging kinetics for 7XXX type alloys [19,24]. In Fig. 4 (weld made at
3.4 mm/s), it can be observed that the heating rate for the IA and
UW welds are similar, but the UW weld experiences a faster cooling
rate than the IA weld. The temperature transient for the SA weld
Fig. 3. Measured torque and peak probe temperature vs. rpm for under-water and
in-air welds for several welding sets.
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Fig. 4. Thermal history of 3.4 mm/s welds for in-air, under-water and sub-ambient
conditions.
is different from both the IA and UW welds. Firstly, the initial and
final temperatures are significantly lower for the SA weld and secondly, the temporal length of the temperature transient is shorter.
The same types of data are shown in Fig. 5 except that the welding
speed is 6.8 mm/s. Here, the UW and SA welds exhibit very similar
temperature transients except at the low temperatures which have
essentially no effect on properties: the initial temperature for the
SA weld transient is approximately −25 ◦ C. The temporal lengths
of the UW and SA weld temperature transients are much shorter
than that of the IA weld. The heating portions of the transients for
all three welds are quite similar and the cooling rates for the UW
and SA welds are much higher.
The temporal length of the temperature transients are compactly represented in Fig. 6 which is a plot of the length of time
spent above 200 ◦ C for each of nine welding conditions: UW, IA,
and SA at three welding speeds (3.4 mm/s, 5.1 mm/s, and 6.8 mm/s).
The choice of 200 ◦ C is arbitrary. From the graph it is seen that, for
the three welding conditions shown, the time above 200 ◦ C at the
HAZ minimum hardness location is much greater for the IA welds
while the differences between the UW and SA welds are small. Also
there is hardly any decrease in the time of stay beyond 5.1 mm/s
of welding speed. This indicates that there exists a finite limit to
the highest cooling rate achievable for any given welding condition. This idea can be illustrated by considering a highly simplified
Fig. 5. Thermal history of 6.8 mm/s welds for in-air, under-water and sub-ambient
conditions.
Fig. 6. Time spent above 200 ◦ C at HAZ vs. welding speed for in-air, under-water
and sub-ambient conditions.
model of welding in which a point heat source moves across the surface of a thick plate at a given speed. The temperature field solution
for this model was first presented by Rosenthal [25] according to
which the temperature at any given point on the plate is given by
T = T0 +
1
Q
· · exp
2k r
−V (r − x)
2˛
where T0 is initial plate temperature, Q is total heat produced by
the source, r is the radial distance of the point from the source, V is
the welding velocity, ˛ is the thermal diffusivity of the plate and x
is the coordinate in the direction of welding.
Using an appropriate power value, Q, from a typical FSW and the
thermal diffusivity of AA7050 at room temperature, temperature
fields were obtained for a series of welding speeds. The times above
200 ◦ C are plotted with respect to welding speeds in Fig. 7. The time
spent above 200 ◦ C is observed to follow a power law relationship
with the welding speed thus illustrating the diminishing returns in
the increase in cooling rate with the increase in the welding speed.
3.3. Hardness
Representative hardness distributions after post-weld aging for
the three thermal boundary conditions are shown in Fig. 8a. The
Fig. 7. Time spent above 200 ◦ C vs. welding speed obtained using the Rosenthal’s
solution for a moving heat source.
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Fig. 8. (a) PWHT micro-hardness trends for in-air, under-water, sub-ambient welds made at 800 rpm, 6.8 mm/s and (b) PWHT micro-hardness distribution for 200 rpm,
2.54 mm/s weld for in-air and under-water.
hardness distributions shown are for welds made at 6.8 mm/s and
540 rpm. All of the distributions exhibit the “W” shape typical of
7XXX type alloys welded under conditions for which the nugget
temperature is close to the solution heat treatment temperature.
The nugget regions exhibit hardness which is equivalent to a T6
temper and the base metal regions exhibit T7 (slightly overaged)
hardness. In the HAZ, substantial overaging leads to a hardness minimum. The shape indicates that the nugget region is in a nearly
solution heat treated condition prior to post-weld aging for this
set of welding parameters. The hardness minima in the SA and
UW welds are not as deep as that observed in the IA weld, consistent with the differences in the temporal length of the temperature
transient as shown in Fig. 6. Also, the near equivalence between
the minimum hardness levels in the UW and SA welds is consistent with the similar lengths of time spent above 200 ◦ C at the HAZ
minimum locations. Fig. 8b illustrates an interesting effect of the
submerged welding for relatively lower power welds. Here, it can
be seen that, for IA and UW welds made at 200 rpm and 2.54 mm/s
very different hardness distributions are observed. The UW weld
shown in Fig. 8b exhibits a flat hardness profile through the nugget
while the IA weld exhibits a W shaped distribution. Compared to
the profiles shown in Fig. 8a, produced at higher rpm and weld
power, the peak hardness in the IA weld made at 200 rpm is less.
Referring to Fig. 3, it is seen that the probe temperature for the
200 rpm IA weld is near 400 ◦ C while the probe temperature for
the 200 rpm UW weld is near 350 ◦ C. Hence, in the UW weld, overaging takes place throughout the nugget and in the IA weld, some
dissolution followed by reprecipitation occurs in the nugget. The
solution treatment is not complete in the IA nugget; therefore the
hardness is less than in the welds shown in Fig. 8a. On the other
hand, the time for overaging of the UW nugget (Fig. 8b) is less than
that for the IA HAZ leading to a higher minimum hardness in the
UW weld as compared to the IA weld.
Fig. 9 shows the trends of average nugget hardness with measured probe temperature for IA, UW, and SA welds. The average
nugget hardness is taken at the plate mid-plane over the distance
from edge to edge of the recrystallized region in the weld. Nugget
hardness generally increases with the increase in peak probe temperature; however, the increase is not linear. At the lowest probe
temperatures the nuggets are apparently in an overaged condition
and the hardness is similar to that observed in the HAZ minima (near HVN = 120). In the intermediate temperature range, the
nugget hardness rises rapidly with increasing temperature, presumably because post-weld, there is a greater amount of solute
available for reprecipitation. In the highest temperature range, the
effect of increasing temperature on hardness diminishes because
above some temperature, the additional solute obtained by further temperature increase becomes insignificant. For a given probe
temperature, the UW and SA welds generally exhibit higher nugget
hardness after PWHT. This can be rationalized on the basis of a
higher quench rate in the UW and SA welds which will serve to trap
more solute and more vacancies in the as welded nugget, thereby
enhancing the response to the post-weld aging treatment.
Fig. 10 shows the trends in HAZ minimum hardness for the
SA, UW and IA welds. The minimum hardness values are plotted
vs. the welding speed. It has previously been shown that the HAZ
minimum hardness in precipitation hardening aluminum alloys is
almost solely dependent on the welding speed [2,20]. The UW and
SA minimum hardness is consistently higher than that of IA welds
made with the same welding speed: as for the nugget hardness
values, this is most likely due to increased quench rates in the UW
and SA welds (see Fig. 6). The increase in minimum hardness with
increasing welding speed is not linear. The increase is rapid at low
welding speeds and then slows substantially as welding speed is
further increased. For the UW welds, almost no increase in minimum hardness is observed above a welding speed of 5.1 mm/s. This
observation is consistent with the data in Fig. 6 which indicate that
the time spent above 200 ◦ C in the minimum hardness location is
not reduced substantially by welding at ever increasing rates and
Fig. 9. Average nugget hardness vs. peak probe temperature.
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Fig. 10. HAZ minimum hardness vs. welding speed.
with the results of the Rosenthal analysis presented in Fig. 7. This
is a useful observation from a practical standpoint, indicating that
little improvement in weld properties is likely to arise from great
effort to increase the welding speed above some level.
Fig. 12. Ultimate tensile strength against tool rpm for in-air and under-water cases.
3.5. Tensile strength and correlation with weld hardness
distributions
The nugget grain size is plotted against peak probe temperature with corresponding welding speed indicated by symbols in
Fig. 11. Notice that at the welding speed of 6.8 mm/s welds were
performed at three rotational speeds, hence three data points. The
arrows indicate corresponding grain sizes for in-air and underwater welds made with the same parameters. The grain sizes of
welds performed below 400 rpm, with probe temperatures below
400 ◦ C, were not resolvable by optical means and are not reported
here. For the rest of the weld parameters the UW grain size is
consistently smaller than the IA. This can be attributed to the
lower peak temperature in the UW welds. This should be true
whether one takes the stance that grain size is due to post-weld
recrystallization and growth [1] or due to geometric dynamic
recrystallization [26–28] or continuous dynamic recrystallization
[18,29].
Fig. 12 is a plot of the ultimate tensile strength (UTS) in transverse tension vs. tool rotation rate for the IA and UW cases. Error
bars indicate the total range of test results for three specimens
per condition. Generally, the UW welds are substantially stronger
than the corresponding IA welds. At 200 rpm (welding speed of
2.54 mm/s), the UW weld is weaker than the corresponding IA weld.
This is the only situation in which any of the welds without a defect
broke in the nugget: the hardness distribution for the 200 rpm UW
weld (shown in Fig. 8b) is essentially flat in the HAZ and nugget
areas leading to failure through the nugget. It is evident from examination of all the transverse tensile data that the rpm cannot fully
correlate the transverse tensile strength. Fig. 13 shows average tensile strength plotted against the measured HAZ minimum hardness
on the retreating side of the weld for those welds which exhibited a
“W” shaped hardness distribution. Obvious and well known direct
correlation between tensile strength and the minimum hardness is
exhibited by all IA, UW and SA welds.
Fig. 14 shows % elongation in transverse tension (solid symbols)
and the difference between the average nugget hardness and the
HAZ minimum values (VHN, open symbols) both plotted against
the probe temperature. The solid and dotted lines are fit by eye
Fig. 11. Average nugget grain size vs. peak probe temperature for different welding
speeds. The arrows show equivalent welds done in air and under water.
Fig. 13. Correlation between ultimate tensile strength and HAZ minimum hardness
in the retreating side of the weld.
3.4. Nugget grain size
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(2) While not measured, increased cooling rates in the weld nugget
are implied by the higher hardness observed for UW vs. IA welds
with equivalent probe temperature (Fig. 9).
(3) Increased cooling rates in the HAZ due to enhanced convection
result in higher HAZ minimum hardness values for UW and SA
welds vs. otherwise equivalent IA welds.
(4) Transverse tensile strength is enhanced by UW welding except
for welding conditions for which the UW weld temperature is
too low to enable substantial reprecipitation in the weld nugget
during PWHT. The transverse tensile strength exhibits a strong,
direct, correlation with the HAZ minimum hardness.
(5) Temperature measurement in the HAZ minimum hardness
region indicates that, for the experimental setups under consideration, little reduction in time at temperature can be achieved
by welding at speeds greater than 5.1 mm/s.
(6) Under the conditions studied, pre-cooling to −25 ◦ C does not
provide a significant benefit compared to welding under water
at ambient temperature.
Acknowledgements
Fig. 14. Percentage elongation and difference of hardness values between nugget
and HAZ minimum plotted against the peak probe temperature. The dotted and solid
lines are fit by eye.
to the elongation and VHN data respectively. Firstly, it can be
noted that the elongation values are similar for the IA and UW
conditions. Elongation is relatively high at low values of probe T
and declines to a plateau value near 6% at probe T > 400 ◦ C. The
VHN increases with increasing probe T, from a value near zero
for a probe T of 320 ◦ C to a high of near 60. For probe T substantially
greater than 350 ◦ C, precipitate dissolution in the nugget is occurring simultaneously with coarsening in the HAZ leading to higher
nugget hardness and lower HAZ hardness after PWHT. One side
effect of high nugget hardness is that deformation during transverse tensile testing tends to be concentrated in the HAZ. As the
VHN becomes larger and larger, the strain concentration in the
HAZ becomes more prominent and the % elongation declines. Once
the VHN reaches a high enough value, essentially no deformation
occurs in the nugget during transverse loading: here the critical
value of VHN is between 35 and 40. The % elongation is not
actually a reflection of the ductility of the various weld regions:
it is related to variations in strength which cause strain localization.
3.6. Summary and conclusions
In this study the effects of changing the thermal boundary
condition and the FSW control variables on weld properties and
some FSW response variables have been examined. Several general
trends have been observed and some useful correlations provided.
Specifically:
(1) All other things being equal the increased surface convection
resulting from welding under water compared to in-air welding
results in:
(a) Reduced probe temperature.
(b) Increased torque and power consumption.
(c) Decreased nugget grain size.
(d) Increased cooling rates in the HAZ.
The authors acknowledge the financial support of the Center
for Friction Stir Processing which is a National Science Foundation
I/UCRC supported by Grant No. EEC-0437341. The authors thank
Dr. Wei Tang and Daniel Wilhelm, Department of Mechanical Engineering, University of South Carolina, Columbia, SC, USA for their
help in preparing the weld joints.
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Please cite this article in press as: P. Upadhyay, A.P. Reynolds, Mater. Sci. Eng. A (2009), doi:10.1016/j.msea.2009.10.039