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Simulating the self-association of caseins

Simulating the self-association of caseins

Food Hydrocolloids, 2005
S. Euston
Abstract
... observed to form polymer-like chains (or worm-like micelles) where the hydrophobic regions of the individual chains join end to end (Payens and Schmidt ... De Kruif and co-workers (de Kruif and Grinberg, 2002 and O'Connell et al., 2003) consider the association of β-casein to be ...

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