Journal of Fish Biology (2008) 73, 2083–2093
doi:10.1111/j.1095-8649.2008.02059.x, available online at http://www.blackwell-synergy.com
Ecosystem consequences of fish parasites*
K. D. L AFFERTY
Western Ecological Research Center, U.S. Geological Survey, c/o Marine Science
Institute, University of California, Santa Barbara, CA 93106, U.S.A.
In most aquatic ecosystems, fishes are hosts to parasites and, sometimes, these parasites can affect
fish biology. Some of the most dramatic cases occur when fishes are intermediate hosts for larval
parasites. For example, fishes in southern California estuaries are host to many parasites. The
most common of these parasites, Euhaplorchis californiensis, infects the brain of the killifish
Fundulus parvipinnis and alters its behaviour, making the fish 10–30 times more susceptible to
predation by the birds that serve as its definitive host. Parasites like E. californiensis are embedded
in food webs because they require trophic transmission. In the Carpinteria Salt Marsh estuarine
food web, parasites dominate the links and comprise substantial amount of biomass. Adding
parasites to food webs alters important network statistics such as connectance and nestedness.
Furthermore, some free-living stages of parasites are food items for free-living species. For
instance, fishes feed on trematode cercariae. Being embedded in food webs makes parasites
sensitive to changes in the environment. In particular, fishing and environmental disturbance, by
reducing fish populations, may reduce parasite populations. Indirect evidence suggests a decrease
in parasites in commercially fished species over the past three decades. In addition, environmental
degradation can affect fish parasites. For these reasons, parasites in fishes may serve as indicators
of environmental impacts.
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Key words: estuary; fishing; indicators; parasites; pollution; trematodes.
This paper considers the extent that parasites of fishes can alter the ecological
systems in which they occur. In addition, changes to ecosystems can alter parasitism. In some cases, fishing and other forms of environmental degradation
will have a disproportionate effect on parasite diversity. This makes parasites
of fishes a potentially valuable indicator of ecological impacts.
ECOSYSTEM EFFECTS OF PARASITES IN ESTUARIES
Most of the estuarine fishes in southern California estuaries (Table I) occur
primarily in the intertidal channels that dissect salt marsh habitat. These fishes
may hold a key to understanding the role of parasites in ecosystems. A good
*The seventeenth J. W. Jones Lecture.
Tel.: þ1 805 893 8778; fax: þ1 805 893 8062; email: lafferty@lifesci.UCSB.edu
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K. D. LAFFERTY
TABLE I. Predator and parasite diversity of common fishes in Carpinteria Salt Marsh
(Lafferty et al., 2006a). Trophic level (e.g. herbivorous species ¼ 1, top predators ¼ 6) is
the maximum trophic level calculated (one level above the highest-level prey item).
Predator richness is the number of species known to prey on a particular fish species.
Parasite richness is the number of parasite species known to parasitize a particular fish
species. Parasitic enemies represent the percentage of parasitic species out of the total
number of natural enemies
Taxon
Common name
Atherinops affinis
Mugil cephalus
Clevelandia ios
Fundulus parvipinnis
Leptocottus armatus
Gillichthys mirabilis
Urolophus halleri
Triakis semifasciata
Mean
Topsmelt
Striped mullet
Arrow goby
California killifish
Staghorn sculpin
Long-jaw mudsucker
Round stingray
Leopard shark
Trophic Predator Parasite
Parasitic
level
richness richness enemies (%)
1
1
2
3
5
5
5
6
35
17
4
19
19
8
8
0
0
94
11
10
9
14
8
13
4
6
94
39
71
32
42
50
62
100
100
50
example is the most common parasite in the most common fish species.
Euhaplorchis californiensis is a small trematode that lives in the intestine of several species of birds as a short-lived adult. The snail Cerithidea californica
ingests the worm’s eggs. After developing in the snail, the parasite produces
and releases cercariae, which search for the next host in the life cycle, the
common California killifish Fundulus parvipinnis Girard. For the worm to
complete its life cycle, a bird, such as a heron or tern must eat the infected fish.
In Carpinteria Salt Marsh, most F. parvipinnis (95%) are infected with E.
californiensis (Shaw, 2007) and, on average, an infected female fish contains
1700 cysts while infected male fish have 1200 cysts. The parasite cysts represent
between 05 and 17% of the fish biomass in an estuary. There is evidence to
suggest that the parasites do not passively wait for a bird to eat their host.
Instead of encysting anywhere, the cercariae migrate along blood vessels or
nerve tracts to the brain (McNeff, 1978). Inside the cranium, the metacercariae
encyst on the pial surface. The sight of an apparently healthy fish with 1000s of
parasite cysts coating its brain is both paradoxical and troubling.
The site of infection makes E. californiensis an obvious candidate for being
able to manipulate host behaviour. In particular, the metacercariae might
manipulate F. parvipinnis behaviour to make them easier for birds to catch.
To investigate this, fish were captured from two locations, one where infection
was common, and another where infection was absent (due to a lack of snails)
(Lafferty & Morris, 1996). There were no obvious differences in physical health
between the fish from the two populations. After acclimating to an aquarium,
fish schooled normally, but would sometimes dart to the surface, spasm, roll on
their sides or bend sharply. After categorizing the conspicuous behaviour, an
individual fish was watched for 30 min, noting the conspicuous behaviour it exhibited. The fish was then netted and dissected to count the parasites. Infected
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ECOSYSTEM CONSEQUENCES OF FISH PARASITES
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fish displayed a four-fold higher frequency of conspicuous behaviour compared
to uninfected fish. The frequency of conspicuous behaviour in an infected fish
increased linearly with the number of cysts on the brain, strongly suggesting
that the parasite altered the behaviour of the fish (Lafferty & Morris, 1996).
It appears that E. californiensis, by settling on the brain, has the potential to
steer its fish host towards a bird. But how does it steer? Recent research has
investigated the mechanism by which E. californiensis alters F. parvipinnis
behaviour (Shaw, 2007). In normal fishes, stress (being chased by a net) leads
to physiological changes, including an increase in serotonergic activity in brain
stem nuclei. Shaw (2007) found that infected fishes showed a suppressed stress
response. Relaxing a fish in the face of danger may be a sophisticated adaptation by the trematodes to increase transmission to birds. It is unclear whether
a reduced stress response relates to the observed conspicuous behaviour, or
whether it is an independant behavioural change. Another difference Shaw
(2007) observed in the brains of infected fishes could underlie conspicuous
behaviour. Infected fishes had higher hypothalamic dopamine, which suppresses gonadotropin-releasing hormone. The resultant rise in sex hormones
probably leads to spawning behaviour that might put fishes at risk to predation.
The manipulation of F. parvipinnis by E. californiensis is one of several fascinating stories about how parasites can manipulate host behaviour in ways
that could make the host more susceptible to predation, thereby increasing
the transmission of the parasite (Moore, 2002). Surprisingly little information
exists to support the contention that behavioural manipulations increase predation in nature. A field experiment helped evaluate this possibility (Lafferty &
Morris, 1996). Infected and uninfected fish were penned in a local lagoon.
One pen was protected by plastic mesh to prevent birds from foraging. After
a couple weeks of watching egrets and herons hunting fish in the open pen,
the remaining fish were compared. Few infected fish, and very few heavily infected fish, survived in the open pen, whereas birds ate almost none of the
uninfected fish. Comparing what was left in the two pens indicated that birds
were 10–30 times more likely to eat infected fish than uninfected fish. The trematode, presumably by altering the neurochemistry of the F. parvipinnis, was able
to influence its transmission.
Does parasite-increased trophic transmission have broader implications for
fish population dynamics? Several mathematical models suggest parasites that
alter the behaviour of their intermediate hosts can reduce the abundance of
these hosts and this may result in a net benefit for definitive host populations
(for which prey capture is made easy) (Dobson, 1988; Freedman, 1990;
Lafferty, 1992; Fenton & Rands, 2006). Parasites, by strengthening predator–
prey links, could be the glue that holds food webs together.
Although E. californiensis is the most abundant trematode in southern
California estuaries, it is not the only parasite of fishes that uses birds as a final
host (Table II). There are at least eight other trematodes that use fishes as second intermediate hosts, and all may be under a similar selective pressure to
increase the chance that a bird eats a fish. A larval cestode that uses elasmobranchs as a definitive host also uses fishes as an intermediate host. Fishes
serve as definitive host to three species of adult nematodes and one species
of adult trematode. In addition, a leech, copepods and a monogenean occur
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K. D. LAFFERTY
TABLE II. Distribution of fish parasite diversity by parasite taxon and life stage in
Carpinteria Salt Marsh. One cestode species occurs twice (once as a larva in fishes and
once as an adult in elasmobranchs). These data are probably underestimates of the
true parasite richness in this system. For instance, protozoans are grossly understudied
and viruses not studied at all in this system. Details on parasite species are in Lafferty
et al. (2006a)
Taxon
Stage
Richness
Ciliate
Monogenean
Trematode
Trematode
Cestode
Cestode
Nematode
Leech
Copepod
Adult
Adult
Adult
Larval
Adult
Larval
Adult
Adult
Adult
1
1
1
9
3
2
3
1
2
on the skin and gills. Table II is an abbreviated list of the parasite community.
It concerns only the most common parasites in the most common fishes, and
the full range of diversity for several taxa, particularly the ectoparasites has
not yet been quantified. Future work could triple this list of parasite species.
Understanding how parasites manipulate their hosts and how this affects the
estuarine ecosystem will take years.
One way to consider the broader role of parasites in this system is to look at
their effect on food-web topology. Topology (the pattern of how nodes in a network are linked together) is a measure of the structure of a network. Of particular interest to ecologists is the extent to which species in food webs are
interconnected (connectance) and how this changes with the diversity of species
in a web; a question of considerable debate is how connectance and diversity
affect food-web stability (Dunne et al., 2002).
Historically, ecologists did not include parasites in food webs (Marcogliese &
Cone, 1997). There are several reasons for this. Parasites are small, difficult to
study and little studied compared to free-living predators (Lafferty et al., 2008).
Parasites, however, contribute a substantial component to biodiversity (Hudson
et al., 2006). Some estimates suggest that parasitism is the most frequent mode
of life among animal taxa (Toft, 1986). Enough information has been accumulated on parasites and free-living species in estuaries to enable the construction
of a food web with parasites for the Carpinteria Salt Marsh estuary (Lafferty
et al., 2006a).
An unexpected role for parasites in the food web was that they are often
prey. Predators eat parasites every time they ingest infected prey (and most
prey individuals are infected with at least one parasite species) or they may
eat edible free-living stages of parasites. Kaplan et al. (in press) offered newly
emerged free-swimming cercariae to several fishes in aquaria. They also captured wild fishes with cercariae in their gut. So long as the fishes were small
(independent of species) and the species of cercaria was large, the fishes readily
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engorged on them. This suggested that small fishes might serve as a source of
mortality for cercariae and that cercariae might serve as a source of food
for fishes. The cercariae shed from snails amount to 10–43 kg ha1 each year
(Kuris et al., 2008). Predation on cercariae alters the flow of energy through the
estuary because primary productivity that would normally support snail growth
and production of snail eggs (which may be eaten by crabs) instead leads to the
production of cercariae available to zooplankton feeders. At least one trematode has taken advantage of the willingness of fishes to eat cercariae. Renicola
buchanani produces pink, fleshy cercariae. As individuals, the cercariae might
not attract the attention of foraging fishes, so they cluster by linking their tails
together in large groups called ‘rat kings’. All fishes presented with rat kings
feed until satiated. After ingestion, some cercariae escape from the intestine
and migrate to the host’s liver where they encyst as metacercariae (Martin,
1971). It is unknown if the nutritional gain obtained from the tails makes up
for the cost of parasitism in a fish.
Comparing the topological properties of food webs, such as connectance,
chain length and nestedness in the Carpinteria Salt Marsh food web before
and after adding parasites shows parasites have dramatic effects on web topology (Lafferty et al., 2006b). Hernandez & Sukhdeo (2008) also noted effects of
parasites on connectance and nestedness in a pine-barrens food web and considered the extent to which this affects food-web stability. Parasites are involved
in most links in the web, particularly those involving fishes. Fishes have, on
average, as many species of parasites as they do predators (Table I). The ratio
of parasites to predators tends to increase with trophic level, primarily because
upper trophic levels (sharks and rays) have few predators but many species of
parasites (Table I). This distribution of ‘vulnerability’ to natural enemies
among trophic levels implies that top predators are not invulnerable. The
consequences of these effects on community dynamics are not yet clear, but
the data strongly suggest that, without parasites, no food web effectively represents the trophic dynamics of a system.
Although the estuarine food web indicates many parasites of many different
species connected to many hosts, each parasite is small; perhaps, in total, parasites do not matter much to the energy flow within an ecosystem. To assess the
importance of parasites on energy flow-through ecosystems, other measures are
needed. For instance, one measure of the importance of fishes in estuarine ecosystems is their standing-stock biomass, and sampling indicates that the range
in fish biomass is 178–321 kg ha1 (which includes the relatively large area of
vegetated marsh where fishes are rare). How does the biomass of parasites, as
a group, compare to the biomass of free-living groups like fishes? What proportion of the fish community is parasite tissue? Kuris et al. (2008) set out to count
and weigh every free-living and parasitic animal and plant in three estuarine
systems. The biomass range of all parasites was 64–116 kg ha1. These values
suggest that, as a group, parasites (cumulative value for all animal hosts) have
one-third the standing-stock biomass of the fish community. When computed
as a percentage of the free-living species, parasites comprised 02–13% of all
animal biomass. In fishes, parasites comprised 074–156% of the biomass.
More impressive is that the total biomass of parasites was equivalent to 32–
132% the biomass of other secondary consumers. Calculating this previously
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K. D. LAFFERTY
unseen parasite biomass provides the first step towards understanding their role
in the energetics of ecosystems.
ENVIRONMENTAL EFFECTS ON PARASITES
Because the fishes in local estuaries are too small to support fisheries, there is
little public concern over their parasites. Nevertheless, there are plenty of parasites in commercial fish species. For instance, in recent history, parasites like
‘sealworm’ devalued the market price of Gadus morhua L. and other fishes.
In Canada, seal culling was seen as a means of increasing G. morhua stocks
and reducing the intensity of worm infections (McClelland, 2002). Mathematical models also indicate that intensive fishing should reduce parasitism in general (Des Clers & Wootten, 1990). Fishing has substantially reduced the
abundance of many species (Jackson et al., 2001; Myers & Worm, 2003). If
a fished stock falls below the host density threshold for transmission, a fishery
can fish out parasites (Dobson & May, 1987). For instance, experimental fishing substantially reduced the prevalence of a whitefish Coregonus lavaretus (L.)
tapeworm (Amundsen & Kristoffersen, 1990), apparently extirpated a swimbladder nematode from native lake trout Salvelinus namaycush (Walbaum) in
the Great Lakes (Black, 1983), and dramatically reduced the prevalence of bucephalid trematodes in scallops (Sanders, 1966). Fishing out a parasite is most
likely when the parasite has a recruitment system that is relatively closed compared with the recruitment of its host (Kuris & Lafferty, 1992).
Ward & Lafferty (2004) used reports of disease in fishes subject to commercial fisheries as a proxy for trends in infectious diseases in fishes and other
marine species over the last three decades. Although the number of papers published on infectious diseases in fishes has increased steadily over time, this
increase was a consequence of the overall growth of the scientific literature.
To account for the overall increase in publication rates, reports of disease were
normalized as a proportion of all reports on fishes (i.e. reports on disease of
fishes divided by all papers about fishes). The normalized reports of disease
decreased strongly in fishes (but not in some other marine taxa like corals,
mammals and sea turtles). This decline suggests that exploitation has reduced
diseases in fishes by making transmission more difficult (or that studying parasites of fishes, but not other marine taxa, has become relatively unfashionable
among fisheries biologists; indeed, global funding for such studies declined in
the 1990s). In contrast, aquaculture intentionally increases species densities,
which should favour diseases such as sea lice (aquaculture species were
excluded from the previous analysis). Although a decline in fish parasites might
be a benefit of fishing, it may also indicate that fish stocks are in trouble
(Marcogliese, 2002). A counter-intuitive negative association between parasitism and the ‘health’ of a fish stock suggests that parasites might be sensitive
indicators of the status of a fishery.
Fishing can affect the structure of entire food webs and this may indirectly
affect parasite communities. Coral atolls in the central Pacific vary strikingly in
their food-web structure. Kiritimati Island has a large human population that
heavily fishes the reef. Consequently, most of the large, top predators, e.g.
sharks (Elasmobranchii) and jacks (Carangidae) are now rare. In comparison,
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at Palmyra Atoll, there is no fishing pressure (there is no resident population),
and large predators are strikingly abundant (Stevenson et al., 2007; Sandin
et al., 2008). A comparison of parasites in five species of reef fishes from both
sites suggests that the more complex food web at Palmyra Atoll has a richer
parasite community (Lafferty et al., in press). These results support the hypothesis that complex ecological networks can support more diverse parasite communities (Hudson et al., 2006).
Like fishing, pollution is a stress that can affect the food web, indirectly
altering parasite communities. Eutrophication and thermal effluent often raise
rates of parasitism in aquatic systems. This is because the associated increased
productivity can increase the abundance of intermediate hosts (Kennedy &
Watt, 1994). Parasites that increase under eutrophic conditions tend to be host
generalists with local recruitment; cestodes with short life cycles and trematodes
seem to be particularly favoured (Marcogliese, 2001). The most dramatic examples include parasites whose intermediate hosts favour enriched habitats.
Valtonen et al. (1997) found that eutrophication correlates positively with
greater overall parasite species richness in two fish species. However, at high
nutrient inputs, toxic effects may occur and parasitism may decline (Overstreet
& Howse, 1977). Therefore, the association between eutrophication and pollution is not likely to be linear. The influence of pollutant stressors must be analysed in the context of natural history. Esch (1971) recognized that as
invertebrate and fish abundance increases in response to eutrophication, birds
and mammals increasingly feed at enriched sites. Hence, snails and fishes
acquire increasing numbers of larval parasites that will be trophically transmitted to non-piscine top predators.
Other types of pollution affect the food web in ways that decrease parasitism. Parasites of fishes are generally negatively associated with toxic pollutants
(Lafferty, 1997). In a recent example, parasites in Pacific sanddabs Citharichthys
sordidus (Girard) are less abundant near municipal outfalls, presumably
because contaminants alter the invertebrate community in a way that reduces
the parasites that C. sordidus are exposed to when feeding (Hogue & Swig,
2007). Similarly, acid precipitation associated with air pollution can negatively
affect parasites in waters with poor buffering capacity. Marcogliese & Cone
(1996) found that yellow eels Anguilla rostrata (Lesueur) from Nova Scotia
have an average of four parasite species at buffered sites, c. 25 parasite species
at moderately acidified sites, and two parasite species at acidified sites. This
decline in parasite richness with acidity is due to drops in the prevalence of
monogeneans and digeneans. The latter require molluscs as intermediate hosts
that cannot survive in acidified conditions. Some parasites, like ciliates and
acanthocephalans, however, can perform better in acidic water (Halmetoja
et al., 2000).
Parasites may suffer directly from toxins in polluted water (MacKenzie et al.,
1995), and some toxins may even preferentially concentrate in parasite tissues
(Sures et al., 1997). Other parasites may benefit from toxins that suppress
the host’s immune system. Perhaps parasitic gill ciliates and monogeneans of
fishes (Khan & Thulin, 1991) provide the best case for a link between toxic pollution and an increase in infectious disease. Intensities and prevalences of ciliates increase with a wide range of pollutants, presumably because toxins impair
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K. D. LAFFERTY
mucous production, a fish’s main defence against gill parasites (Khan, 1990).
Overall, however, most parasites appear sensitive to toxic chemicals (Lafferty,
1997).
A relationship between fish parasites and pollution suggests that fish parasites
could be used as environmental indicators (Lafferty, 1997; Sures, 2004). Parasites may do an even better job at reflecting the diversity of free-living species.
Trematodes in snails correlate strongly with the community of birds at a site,
presumably because birds directly transmit trematode eggs that infect the snail
population; though establishing such a pattern requires repeated sampling to
map the bird community (Hechinger & Lafferty, 2005). Trematodes may also
indicate the distribution of other types of organisms. For instance, trematode
diversity and prevalence in snails correlates with macro-invertebrate diversity
and abundance (Hechinger et al., 2007). This may result from birds being
attracted to areas with diverse invertebrate prey communities (particularly if
the invertebrates present also serve as intermediate hosts for trematodes). By
this same reasoning, trematodes in snails might indicate aspects of the fish community. Associations between the fish community and trematodes in snails are
apparent at large spatial scales, but at finer spatial scales (e.g. 10 m, where
associations occur with the invertebrate community), the mobility of fishes
makes it relatively difficult to establish fine-scale patterns without substantial
sampling effort (Hechinger et al., 2007). At very broad scales, historical events
(recent glaciations) or geography (isolation in space) can lead to depauperate
parasite communities in pristine aquatic systems (Kennedy, 1993). Controlling
for such effects is important in interpreting the association between parasites
in fishes and environmental health.
CONCLUSION
Studies of estuarine fishes indicate that common parasites can alter fish
behaviour in profound ways, and that this increases predation rates on fishes
by birds. Parasites also clearly affect food webs, both as parasites of fishes
and food for fishes. Their diversity and abundance is high and their cumulative
biomass suggests a role in ecosystem energetics that sometimes rivals fishes.
These results all suggest that parasites affect fishes at the community and ecosystem level. Parasites are also dependant on the host communities that they
live in and fish communities drive aspects of parasite communities. Because
parasites may be sensitive to intensive fishing and pollution, their abundance
may decline over time. For these reasons, parasites in fishes may be useful indicators of fish health and aquatic health in general.
The work on estuarine fishes reviewed in this paper derives from the efforts of many
people. A. Kuris and I jointly co-ordinated the effort. Several students with an interest
in fishes contributed substantially to our understanding of these systems, including K.
Morris, J. Shaw, R. Hechinger, A. Mora, A. Kaplan, S. Halling, T. Stevens and I.
Jimenez. Our Mexican collaborator L. Aguirre-Macedo, and her students, contributed
their extensive expertise in fish parasitology. J. Shaw and R. Fogelman commented on
drafts of the paper. Professor Ø. Øverli brought new neurobiology tools to our laboratory. A. Dobson contributed considerably to many aspects of the work, particularly the
conceptual elements. Much of our work occurs at the UC Natural Reserve System’s
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Carpinteria Salt Marsh, managed by A. Brooks and the Coal Oil Point Reserve managed by C. Sandoval. Without a protected place to do our research, little of the above
could have been possible. Funds to do this work came from several sources, in particular, the U.S. Geological Survey, U.S. Environmental Protection Agency (PEEIR),
NOAA Sea Grant and the National Science Foundation through the joint NSF–NIH
Ecology of Infectious Diseases Programme (DEB-02,24565).
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