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Yeast fermentation lab report
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Introduction:
The purpose of this lab was to test the CO2 output of yeast mixed with different types of sugars. The CO2 would be released when the yeast went into fermentation. Fermentation produces lactic acid and lactate, carbon dioxide, and water. In yeast and most plant cells, fermentation. The amount of products produced can very from solution to solution as happened in this lab.
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