Complexity International Journal (CIJ)
Volume 24, Issue 01, Jan 2020
Impact Factor (2019): 5.6
ISSN: 1320-0682
EMPLOYEE WELFARE
1.MS. B HEMA SUBBALAKSHMI, ASST. PROFESSOR
2.DR. K SIRISHA, ASSOCIATE PROFESSOR
PRIYADARSHINI INSTITUTE OF SCIENCEAND TECHNOLOGY FOR WOMEN, KHAMMAM DISTRICT
ABSTARCT:
Employee Welfare is an important facet of industrial relations, the extra dimension,
givingsatisfaction to the worker in a way which evens a good wage cannot. With the
growth ofindustrialization and mechanization, it has acquired added importance. The
workers in industrycannot cope with the pace of modern life with minimum sustenance
amenities. He needs an addedstimulus to keep body and soul together. Employers have also
realized the importance of their role in providing these extra amenities. And yet, they are
not always able to fulfill workers demands however reasonable they might be. They are
primarily concerned with the viability of the enterprise.Employee welfare, though it has
been proved to contribute to efficiency in production, is expensive.Each employer depending
on his priorities gives varying degrees of importance to labour welfare.
It is because the government is not sure that all employers are progressive minded
and willprovide basic welfare measures that it introduces statutory legislation from time to
time to bringabout some measures of uniformity in the basic amenities available to
industrial workers.
After employees have been hired, trained and remunerated, they need to be retained
andmaintained to serve the organization better. Welfare facilities are designed to take care
of the wellbeingof the employees, they do not generally result in any monetary benefit to the
employees. Norare these facilities provided by employers alone. Governmental and nongovernmental agencies andtrade unions too, contribute towards employee welfare.
Employee welfare is a comprehensive term including various services, benefits and
facilitiesoffered to employees by the employer. Through such generous fringe benefits the
employer makesthe life worth living for employees. The welfare amenities are extended in
addition to normal wagesand other economic rewards available to employees as per the
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legal provisions. Welfare measuresmay also be provided by the government, trade unions
and non-government agencies in addition tothe employer. The basic purpose of employee
welfare is to enrich the life of the employees and keepthem happy and contended.
INTRODUCTION:
Employee welfare today has become a very controversial topic. It covers a
very broad field. To being with, let us briefly discuss the main concepts or, rather,
the general, meaning full ideas which have been evolved about it so far.
The term welfare suggest many ideas, meanings and connotations, such as the
state of well-belling, health, happiness, prosperity and the development of human
resources. The concept of welfare can be approached from various angles. Welfare
has been described as a total concept. It is a desirable state of existence involving for
certain components of welfare, such a health, food, clothing, and housing, medical
assistance, insurance, education, recreation. Job security, and so on.
The word employee means any productivity activity. In a broader sense,
therefore, the phrase employee welfare means the adoption of measures to promote
the physical, social, psychological and general well being of the working population.
Welfare work in any industry aims, or should aim, at improving the working and
living conditions of workers and their families.
The concept of employee welfare originates in the desire for a humanitarian
approach to the sufferings of the working class. Later, it becomes a utilitarian
philosophy which worked as a motivating force for labor and for those who were
interested in it.
Employee welfare has been defined in various ways, though unfortunately no
single definition has found universal acceptance.
“Efforts to make life worth living for worker”
“The oxford dictionary”
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Concept of Employee welfare
The concept of labour welfare is flexible and elastic and differs widely with
time, region,industry, social values and customs, degree of industrialization, the
general socioeconomic development of the people and the political ideologies
prevailing at a particular time . It is also molded according to the age-groups, socioculturalbackground, marital and economic status and educational level of the
workers in various industries In its broad connotation, the term welfare refers to a
state of living of an individual or group in a desirable relationship with total
environment – ecological, economic, and social. Conceptually as well as
operationally, labourwelfare is a part of social welfare which, in turn, is closely
linked to the concept and the role ofthe State which is applicable in the plant. The
concept of social welfare, in its narrow contours, has been equated witheconomic
welfare. As these goals are not always be realized by individuals through their
efforts alone, the government came into the picture and gradually began to take over
the responsibility for the free and full development of human personality ofits
population. Labour welfare is an extension of the term Welfare and its application to
labour. During the industrialization process, the stress on labour productivity
increased; and broughtabout changes in the thinking on labour welfare.
In its broad connotation, the term welfare refers to a state of living of an
individual or group in desirable relationship with total environment – ecological,
economic, and social.Conceptduallyas well as operationally, labour welfare is a part
of social welfare which, in turn, is closelylinked to the concept and the role of the
State. The concept of social welfare, in its narrowcontours, has been equated with
economic welfare. Pigou defined it as “that part ofgeneralwelfare which can be
broughtdirectly or indirectly into relations with the measuring rod ofmoney” (Pigou,
1962). According to Willensky and Labeaux, social welfare alludes to “those formally
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organized and socially sponsored institutions, agencies and programmes which
function to maintain or improve the economic conditions, health or interpersonal
competence of someparts or all of a population” (Willensky and Labeaux, 1918). As
these goals may not always berealized by individuals through their efforts alone, the
government came into the picture andgradually began to take over the responsibility
for the free and full development of humanpersonality of its population. Labour
welfare is an extension of the term Welfare and itsapplication to labour. During the
industrialization process, the stress on labourproductivityincreased; and brought
about changes in the thinking on labour welfare. An early study under theUN
observed as follows “in our opinion most underdeveloped countries are in the
situation that investment in people is likely to prove as productive, in the purely
material sense, as any investment in material resources and in many cases,
investment in people would lead to a greater increase of the flow of goods and
services than would follow upon any comparable investment in material capital”.
The theory that welfare expenditure, especially expenditure on health and
education, is productive investment has led to the view that workers could work
more productively if they were given a fair deal both at the work place and in the
community. The concept of labour welfare has received inspiration from the
concepts of democracy and welfare state. Democracy does not simply denote a form
of government; it is rather a way of life based on certain values such as equal rights
and privileges for all. The operation of welfare services, in actual practice, brings to
bear on it different reflections representing the broad cultural and social conditions.
In short, labour welfare is the voluntary efforts of the employers to establish,
withinthe existing industrial system, working and sometimes living and cultural
conditions of theemployees beyond what is required by law, the custom of the
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industry and the conditions of themarket The constituents of labour welfare
included working hours, working conditions, safety,
industrial health insurance, workmen’s compensation, provident funds, gratuity,
pensions,protection against indebtedness, industrial housing, restrooms, canteens,
crèches, wash places,toilet facilities, lunches, cinemas, theatres, music, reading
rooms,
holiday
rooms,
workers’education,
co-operative
stores,
excursions,
playgrounds, and scholarships and other help foreducation of employees’ children.
NEED OF THE STUDY
1. It is essential to know about the welfare conditions of employees.
2. It is necessary to know the satisfaction level of works in the organization and also
their
Perception regarding their future and other benefits given by the organization
3. There is a need to know whether the employees are expecting any improved level
of
Welfare facilities from the company
4. The result of this study will be move helpful to the organization to recognize
existing
Conditions and welfare facilities in the organization.
SCOPE OF THE STUDY
The study covers 100 respondents of workers. The study of Employee welfare
covers weather the company providing welfare schemes to the workers, the hygienic
is maintained by the company and weather the company maintaining the safety
precautions or not. The focus of the study is confined to one organization GALLA
FOODS LIMITED. It help to understand the workers atmosphere at the work place
and helps the company to check if the existing schemes are providing good facilities
to workers or not.
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Impact Factor (2019): 5.6
ISSN: 1320-0682
Employee welfare is by its very nature must necessarily be elastic, bearing a
somewhat interpretation in their company according to the different social
customers, the degree of industrialization and the education development of the
workers.
The management has to be elastic prerequisites of the life, and the
minimum basic amenities.
It may include not only minimum basic standard of hygienic and safety but
also laid down in general labour legislation
OBJECTIVES OF THE STUDY
PRIMARY OBJECTIVE
1. To know about the Employee welfare measures being implemented in
GALLA FOODS LIMITED.
SECONDARY OBJECTIVE
1.
To know about the awareness of statutory welfare measures in company.
2.
To know about the workers expectations on welfare measures.
3.
To know about the satisfaction level of workers on welfare measures.
REVIEW OF LITERATURE
Definition of Employee Welfare
Labor welfare has been defined in various ways, though unfortunately no
single definition has found universal acceptance.
“Efforts to make life worth living for worker”
“The oxford dictionary”
“The voluntary effort of the employers to establish, within the existing
industrial system, working and sometimes living and cultural conditions of the
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employees beyond what is required by law, the customs of the industry and the
conditions of the market”
“According to Encyclopedia of social sciences”
Some of the social scientists have noted that the problems of our
contemporary civilization are most marked in highly industrialized societies. It
influences on the humans social and psychological distress’s to avoid the distress.
Some of the framers introduced the welfare programmers and the activities must be
necessary to human to make him happy. This welfare approach has become
necessary because of the social problems that have emerged as a result of
industrialization in capitalistic settings. After the abolition of slavery in 1833 the
British colonies started importing Indian labor. Labor welfare activity was largely
controlled by legislation, the earliest act being the apprentices Act of 1850, the next
act was fatal accidents act of 1853, provide compensation to the workmen families
who lost their lives as a result of any actionable wrong. And the merchant shipping
act 1859 providing health, accommodation and protection to the employment of the
seamen. To improving the working conditions of the labor they enact the workmen’s
breach of contract act, 1859 and the employers’ and workmen’s (disputes) act 1868.
The first Indian factories act was set up in 1881, which mark the beginning of a series
of labor laws which brought about the improvement in the working conditions of
the workers who works in the Bombay textile mills. The recommendations of the
international labor conference in 1890, held in Berlin, exercise a considerable
influence on labor legislation in India. Under pressure from labor, the Bombay textile
mill owners decided to declare Sunday a day of rest. To make development and
implement the mentioned below, the government of India, on the advice of a special
commission, passed the Indian factories act of 1891, which was a being advance over
the act of 1891. Its main provisions were:
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1) It applied to all factories employing 50 persons or more. It could he
extended to factories employing 20 persons.
2) A mid –day break of half an hour was made compulsory.
3) A weekly off –day was prescribed.
4) Women were allowed to work for maximum of 11 hours with a break of 1
½ hours.
5) The lower and higher age limit of children employed in factories was
respectively raised to 9 and 14. They were allowed to work only in the day –time and
for not more the 7 hours a day.
6) Local governments were empowered to make rules regarding sanitation
and other amenities for workers
7) Provision was made for inspection and penalties for breach of any
provision of factory act.
At the time first world war, in1919 International Labour Organization (ILO)
was set up. In the year of 1934 the Royal Commission gave priority to the labors
safety, health and ventilation.
At the time of Second World War in 1939 the total number of workers in India
in
1,75,000 members. The government actively promoted welfare activities like
providing the minimum wages, crèches, ambulance rooms, canteens etc., started
making their appearance on the industrial sense.
FEATURES OF EMPLOYEE WELFARE
The features of employee welfare are: * Employee welfare is a comprehensive term including various services, facilities
and amenities provided to employees for their betterment.
* The basic purpose in to improve the lot of the working class.
* Employee welfare is a dynamic concept.
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* Employee welfare measures are also known as fringe benefits and services.
* Welfare measures may be both voluntary and statutory.
Principles of Employee Welfare Service
Following are generally given as the principles to be followed in setting up a
employee welfare service:
•
The service should satisfy real needs of the workers. This means that the
manager must first determine what the employee’s real needs are with the
active participation of workers.
•
The service should such as can be handled by cafeteria approach. Due to the
difference in Sex, age, marital status, number of children, type of job and the
income level of employees there are large differences in their choice of a
particular benefit. This is known as the cafeteria approach. Such an approach
individualizes the benefit system though it may be difficult to operate and
administer.
•
The employer should not assume a benevolent posture.
•
The cost of the service should be calculated and its financing established on a
sound basis.
•
There should be periodical assessment or evaluation of the service and
necessary timely on the basis of feedback.
DATA ANALYSIS AND INTERPRETATION
TABLE - 1
1. What is your opinion about canteen facilities?
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Responses
No. of respondents
Percentage
Excellent
65
65
Satisfy
22
22
Not satisfy
13
13
Total
100
100
CHART 1
CANTEEN FACILITIES
65
Excellent
Satisfy
100
Not satisfy
22
Total
13
Inference
The table 1 and diagram reveal that 65% of the workers are excellent on the
canteen facilities and 22% of the workers are satisfy on canteen facilities and 3% of
workers will not satisfy on the canteen facilities.
CHI SQUARE TEST-1
TO TEST THE RESPONDENT’SRESPONSE ON CANTEEN FACILITIES
PROVIDED BY COMPANY?
Dimensions
EXCELLENT SATISFY
NOT
TOTAL
SATISFY
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Respondents
65
22
ISSN: 1320-0682
13
100
Null Hypothesis
Ho: More number of the respondents that the canteen and shelter provided by the
company is not excellent.
OBSERVED
EXPERIMENTAL
FREQUENCY
FREQUENCY
Oi-Ei
(Oi-Ei)2
(Oi-Ei)2/Ei
(Oi)
(Ei)
65
33.3
31.7
1004.89
971.59
22
33.3
-11.33
127.69
94.34
13
33.3
-20.3
412.09
378.79
Total
1444.72
Expected frequency
Ei =100/3
= 33.33
Calculated value
X2 = (Oi-Ei) 2/Ei
= 1444.72
Tabulated value = Degree of freedom = (n-1) = (3-1) =2
5% significance level for 2 degree of freedom at = 3.96
Calculated value
1444.72
>
>
table value
3.96
Conclusion
It is significant hence we reject the null hypothesis.More number of the
respondents that the canteen and shelter provided by the company is excellent.
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TABLE - 2
2.
What is your opinion about drinking water facilities in factory?
Responses
No. of respondents
Percentage
satisfy
85
85
better
15
15
not satisfy
0
0
Total
100
100
CHART 2
DRINKING WATER FACILITIES
15
Satisfy
Better
Not Satisfy
85
Inference
Table 2 and diagram shows the drinking water facilities available in the
factory which was provided by the company. 85 % of workers satisfy on drinking
facilities and 15 % of workers opinions on drinking water facilities are better.
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CHI SQUARE TEST-2
TO TEST THE RESPONDENT’SRESPONSE OPINION ABOUT DRINKING
WATER FACILITIES IN COMPANY?
Dimensions
SATISFY
BETTER
NOT
TOTAL
SATISFY
Respondents
85
15
0
100
Null Hypothesis
Ho: More number of the respondents that the drinking water facility in company is
not satisfies.
OBSERVED
EXPERIMENTAL
FREQUENCY
FREQUENCY(Ei)
Oi-Ei
(Oi-Ei)2
(Oi-Ei)2/Ei
(Oi)
85
33.3
51.7
2672.89
80.26
15
33.3
-18.3
334.89
10.84
00
33.3
-33.3
1108.89
33.3
Total
124.43
Expected frequency
Ei =100/3
= 33.33
Calculated value
X2 = (Oi-Ei) 2/Ei
= 124.43
Tabulated value = Degree of freedom = (n-1) = (3-1) =2
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5% significance level for 2 degree of freedom at = 3.96
Calculated value
>
124.43
>
table value
3.96
Conclusion
It is significant hence we reject the null hypothesis.More number of the
respondents that the drinking water facility in company is satisfies.
TABLE - 3
3.
How far you satisfied with clean, lighting and ventilation provided by
company?
Opinion
No. of Respondents
Percentage
Satisfy
62
62
Better
28
28
Some extent
10
10
Total
100
100
CHART 3
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Ligthing & Ventilation & Clean
10
Satisfy
Better
Some Extent
28
62
Inference
Table 3 and diagram focus on the specific induction programme related to the
health and safety aspects of the workers in the factory unit. 65% of workers are
satisfied and 28 % are better and 10% are some extent on clean, ventilation and
lighting provided by the company. Whatever may be the induction programme the
ultimate result should lead to increase the productivity levels of the workers without
detrimental to their health and safety.
CHI SQUARE TEST-3
TO TEST THE RESPONDENT’SRESPONSE ON SATISFIED WITH CLEAN
LIGHTING and VENTILATION PROVIDED BY COMPANY?
Dimensions
SATISFY
BETTER
SOME EXTENT
TOTAL
Respondents
62
28
10
100
Null Hypothesis
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Ho: More number of the respondents that the clean, lighting and ventilation
provided by company is not satisfies.
OBSERVED
EXPERIMENTAL
FREQUENCY
FREQUENCY(Ei)
Oi-Ei
(Oi-Ei)2
(Oi-Ei)2/Ei
(Oi)
62
33.3
28.7
823.69
24.73
28
33.3
-5.3
28.09
0.84
10
33.3
-23.3
542.89
16.30
Total
41.87
Expected frequency
Ei =100/3
= 33.33
Calculated value
X2 = (Oi-Ei) 2/Ei
= 41.87
Tabulated value = Degree of freedom = (n-1) = (3-1) =2
5% significance level for 2 degree of freedom at = 3.96
Calculated value
41.87
>
>
table value
3.96
Conclusion
It is significant hence we reject the null hypothesis.More number of the
respondents that the clean, lighting and ventilation provided by company is satisfies.
LIMITATIONS OF THE STUDY
➢ My study confines to welfare, Health and safety aspects of Galla Foods.
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➢ Efforts are made to collect the true information as far as possible without
resorting to any guess work.
➢ In case of sensitive information in nature, direct personal interviews are
conducted in order to glue as much information as possible.
➢ Few of the employees were a little bit hesitant to answer the questions this
might have deviated the findings at least to some extent.
➢ Due to time constraints study was limited to a part of the employees, which in
turn may reflect the overall attitude of the employees.
FINDINGS
The following are the major findings from the Survey and Analysis on
Employee welfare, health and safety measures at GALLA FOODS.
➢ 65% of respondents have expressed their satisfaction regarding the welfare
facilities provided by the company such as canteen and rest shelter.
➢ 85% of respondents agreed that the pure drinking water is facilitated in the
company.
➢ 62% of respondents satisfy with clean, lighting and ventilation provided by
company.
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➢ 47% of respondents have expressed that the shift allowances provided by
company.
➢ 69% of respondents are comfort and satisfy about the administrative
arrangement with in a plant for welfare provided by the company.
➢ 68% of respondents satisfy with the health service and occupational safety
provided by the company for every year.
➢ 61% of respondents have expressed their satisfaction towards Toilet facilities
provided.
➢ 68% of respondents satisfied about arrangement for the prevention of fatigue.
➢ 59% of respondents satisfying the working conditions in the company.
➢ 85% of respondents are fairer to buy the products available in company
operative stores.
➢ 67% of respondents are satisfied of the social insurance measurers.
➢ They are about only 56% of respondents can manage the work pressure,
tension, and stress.
➢ 86% of respondents consider medical facilities of the company are
outstanding.
➢ 100% of respondents are satisfied on first-aid boxes provided by the factory.
➢ 96% of workers are satisfied with uniform and shoes provided by the
company.
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SUGGESTIONS
➢ Welfare facilities like canteen and rest shelter has to be provided to the
employees as a whole.
➢ Only half of the respondents said that a shift allowance provided by the
company is good, so that satisfy more respondents certain change should be
taken in shift allowances.
➢ Only 60% of the respondents are satisfied with cleaning and ventilation, so
for more respondents satisfaction with cleaning and ventilation should be
more effective.
➢ The working condition in the company is implemented in such a way that it
should satisfied more number of respondents.
➢ Welfare measures regarding recreational facilities should be properly
implemented by company.
➢ The social insurance measures provided to the respondents should be taken
necessary steps.
➢ The satisfaction facilities must be properly implemented in the company for
more respondents’ comfort ability.
➢ The company should maintain good relationship with the workers and
superiors.
➢ The work pressure, tension and stress should not be implemented more
towards the respondents for more increase of productivity in the company.
CONCLUSION
It is matter of great satisfaction that majority of the respondents observe
that welfare measures are good. There is always scope for improving health and
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safety measures for the workers. It argues well for the company that majority of the
respondents have expressed their satisfaction with regard to training in their area of
job operations.
The pleasant surprise is that the company provides training for the
workers according to their most preferred choice. This motivates the workers in a
long way in achieving both organizational and individual goals. Workers are able to
manage work and family life without any major problem shows again that stress
levels are manageable at Galla.
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