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Dark and Dairy

2014

Kamadhenu, the mythical cow of yore, would be puzzled by India’s interactions with her descendants. India has been making national and international headlines because of its soaring beef exports (BBC, 4 May 2014; Times of India, 30 July 2014). The domestic tumult about the treatment of cows has focused on the rights and wrongs of killing animals that are sacred to many people in the sub-continent. However, while there might be ambivalence about India’s place in the beef market, there is more or less unquestioned pride about the nation’s status as the world’s largest producer of milk. On the one hand, we have riots over rumours of cow slaughter, while on the other, the consumption of milk and milk products such as curd, ghee and butter is a near universal habit in India, probably more so among vegetarians than others, as indicated by National Sample Survey data. India has a long tradition of Ahimsa, in which compassion for nonhuman animals plays an important role. We revere cows as m...

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