International Biodeterioration & Biodegradation 132 (2018) 59–65
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International Biodeterioration & Biodegradation
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Biodegradation of organophosphorus insecticides with PeS bonds by two
Sphingobium sp. strains
T
Jae-Hyung Ahn, Shin-Ae Lee, Soo-Jin Kim, Jaehong You, Byeong-Hak Han, Hang-Yeon Weon,
Se-Weon Lee∗
Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration (RDA), Wanju-gun, Jeollabuk-do, 55365, Republic of
Korea
A R T I C LE I N FO
A B S T R A C T
Keywords:
Organophosphorus
Cadusafos
Biodegradation
Soil
Bacteria
Although cadusafos, an aliphatic organophosphorus (OP) insecticide, is not approved by the European commission, it is used in several countries and sometimes detected as a residue in soils and agricultural products. In
this study, two cadusafos-degrading Sphingobium sp. strains, K22212 and Cam5-1, were isolated and characterized for use as detoxifying agents of the insecticide. Both strains degraded 100 mg L−1 of cadusafos in
mineral medium within 12 h through a common metabolite, which was supposed to be dimerized thiophosphates based on its molecular weight. Degradation of cadusafos increased cell growth for Cam5-1 but not for
K22212. K2212 and Cam5-1 degraded cadusafos in soil (15 mg kg−1 dry soil) within 5 and 2 days, respectively.
Both strains also degraded ethoprophos, phenthoate and phorate but not chlorpyrifos and diazinon, indicating
that they are specialized for degradation of OP insecticides with at least one single bond connecting phosphorus
and sulfur atoms (PeS bond). For both strains, the degradation rate was the largest for ethoprophos, followed by
cadusafos, phenthoate, and phorate. Our results indicate that these bacterial strains are effective degraders of OP
insecticides with PeS bonds, and in particular, Cam5-1 is more promising for removal of the OP insecticides in
soils.
1. Introduction
At present organophosphorus (OP) insecticides are the largest class
of insecticides, occupying nearly 44% shares of the global insecticide
market in 2016 (Marketsandmarkets, 2017), with more than 100 OP
insecticides commercialized.
Due to their widespread use, OP insecticides are sometimes detected
in agricultural products (Bai et al., 2006; Kang et al., 2015). In most
cases they were reported to be below the maximum residue level
(MRL), the maximum concentration of a pesticide residue permitted in
or on food commodities and animal feed (GEMS/Food, 1997), but
considering the possibility that long-term low-level exposure of some
OP insecticides are involved in developmental toxicity (Costa et al.,
2013), endocrine disruption (Aguilar-Garduño et al., 2013), affective
disorders (Stallones and Beseler, 2016), cancer (Lerro et al., 2015), and
hypospadias (Michalakis et al., 2014), continuous monitoring of OP
insecticide levels in food and humans is necessary. In addition, OP insecticides have been detected in diverse environments (Abdel-Halim
et al., 2006; Fadaei et al., 2012; Kawahara et al., 2005; Kumari et al.,
2008) and several studies have showed the toxic effects of OP
∗
Corresponding author.
E-mail address: leeseweon@korea.kr (S.-W. Lee).
https://doi.org/10.1016/j.ibiod.2018.05.006
Received 22 January 2018; Received in revised form 11 May 2018; Accepted 11 May 2018
0964-8305/ © 2018 Elsevier Ltd. All rights reserved.
insecticides on ecosystems (Díaz-Resendiz et al., 2015; John and
Shaike, 2015).
Microbial degradation of OP insecticides has been extensively studied as an insecticide-detoxifying tool. The release of the X group (Fig.
S1a) by hydrolysis of the single bond between phosphorus and oxygen
(PeO bond) or phosphorus and sulfur (PeS bond) has been considered
the most significant step of detoxification (Havens and Rase, 1991; Lai
et al., 1995; Singh and Walker, 2006). Many bacterial and fungal strains
were reported to degrade various OP compounds, and their hydrolysis
enzymes were identified and characterized (Iyer et al., 2013; Singh and
Walker, 2006; Theriot and Grunden, 2011). The known bacterial organophosphorus hydrolases have no or much lower activity on PeS
bonds than on PeO bonds in OP insecticides (Alvarenga et al., 2015;
Horne et al., 2002; Iyer et al., 2013; Lai et al., 1995) while two fungal
enzymes were shown to effectively cleave PeS bonds (Liu et al., 2001,
2004).
Among OP insecticides, cadusafos is an aliphatic organophosphorus
insecticide with two PeS bonds (Fig. S1b) that targets soil-born insects
and nematodes. The World Health Organization has classified cadusafos
as a Class Ib (highly hazardous) toxin based on the LD50 for the rat
International Biodeterioration & Biodegradation 132 (2018) 59–65
J.-H. Ahn et al.
treatment was performed in duplicate.
(World Health Organization, 2010) and it was also reported to be
ecotoxic towards earthworms and soil microbial communities (Fouché
et al., 2017). By the European commission, cadusafos has not been
approved as a plant protection product because it did not meet the
safety requirements (https://ec.europa.eu/food/plant/pesticides_en);
however, it is still being used by several other countries, including
South Korea. Although cadusafos is reported to have a relatively short
soil half-life of 38 days (PPDB, https://sitem.herts.ac.uk/aeru/ppdb/
en/), it is sometimes detected in agricultural products and soil samples
in South Korea (government investigation); thus, efficient and safe
methods to effectively degrade the insecticide are required. In this
study, we isolated two bacterial strains that rapidly degrade cadusafos
from agricultural soils and characterized their physiology and degradation abilities to potentially use them as cadusafos-detoxifying
agents.
2.3. Physiological and biochemical characterization
In addition to R2A agar, growth of cadusafos-degrading strains on
trypticase soy agar (TSA; Difco), nutrient agar (NA; Difco), and LuriaBertani (LB) agar (Difco) was tested. Growth in the presence of sodium
chloride (0–3.0% at intervals of 0.5%) and at various temperatures
(8–50 °C at intervals of 5–7 °C) was investigated using R2A broth
medium. The pH for optimal growth was tested in R2A broth with a pH
range of 3.0–12.0 in increments of 1.0 unit. In all growth experiments,
the absorbance at 600 nm of the culture medium in a 96-well plate was
measured using a microplate reader (SpectraMax 340; Molecular
Devices) to determine growth. Other biochemical characteristics were
determined using the API 20NE system (bioMérieux) according to
manufacturer's instructions.
2. Materials and methods
2.4. Identification of metabolic intermediates
2.1. Isolation and identification of cadusafos-degrading microorganisms
To identify metabolic intermediates of cadusafos degradation, liquid
chromatography-high resolution mass spectrometry (LC-HRMS) and gas
chromatography-mass spectrometry (GC-MS) with Purge & Trap were
performed. A mineral medium containing 100 mg L−1 of a technical
product of cadusafos was inoculated with strain Cam5-1, incubated at
28 °C with shaking for 18 h and filtered through a syringe filter with
0.2 μm Supor® membrane (Pall) for the analyses.
LC-HRMS analysis was performed on an ACQUITY UPLC System
coupled with a SYNAPT G2-Si Mass Spectrometer with an ACQUITY
UPLC BEH C18 column (2.1 mm × 100 mm, Waters). A mixture of
acetonitrile and water (70:30, v/v) was used as the mobile phase at a
flow rate of 0.5 mL min−1. The injection volume was 5 μL. The mass
range was 50–1200 Da with a resolution of 20,000. Cone voltage was
30 V and trap collision energy was 6 V.
The automated Purge & Trap Sampler JTD-505III (Japan Analytical
Industry) was used under the following conditions: desorption temperature, 280 °C; desorption time, 30 min; desorption gas flow rate,
50 mL min−1; cold-trap for sample trapping, −40 °C; for pyrolysis,
280 °C; transfer-line temperature, 280 °C; needle heater, 280 °C; coldtrap heater, 200 °C; head press, 86 MPa; column flow, 1.0 mL min−1;
split ratio, 1/100. GC-MS analysis was performed using a GC-MS QP
2010 plus (Shimadzu) under the following conditions: DB-624 column
(30 m × 0.251 mm × 1.40 mm, Agilent Technologies); 30–600 mass
scan; 0–35 min oven temperature program (40 °C for 3 min hold,
10 mL min−1 up to 260 °C, 5 min hold); ion source, 200 °C; transfer line,
250 °C; EM voltage, 20 eV. Identification of chromatographic peaks was
performed based on NIST and WILEY libraries.
Forty-one agricultural soil samples were collected throughout South
Korea in 2016 and information of the sampling sites is indicated in
Table S1. Soils were sampled from around the crop roots, transferred to
a laboratory in an ice box, and preserved at 4 °C until use. Two enrichment procedures for isolating cadusafos-degrading bacteria were
used; for enrichment procedure 1, 1 g of soil sample was transferred to
5 mL mineral medium containing 100 mg L−1 of a technical product of
cadusafos (92.2%), which was kindly donated by NongHyup Chemical,
and incubated in a shaking incubator (150 rpm) at 28 °C. Composition
of the mineral medium is indicated in Table S2. When a complete degradation of cadusafos was observed, 10% of the culture medium was
transferred to fresh medium and the same procedure was repeated two
more times. Finally, some of the culture medium was spread on R2A
agar medium and incubated at 28 °C. Bacterial strains with distinct
colony morphologies were pure-cultured using R2A agar and examined
for degradation of cadusafos. In enrichment procedure 2, 20 g of each
soil sample were mixed together and a portion of 400 g was sampled
from the mixture, to which 10 mL acetone containing 10 mg of a
technical product of cadusafos was added (the final cadusafos concentration was 25 mg kg−1 soil). Treated soil was dried at room temperature for 3 h to evaporate acetone completely and then incubated in
a glass cylinder (diameter, 11 cm; height, 11 cm) at room temperature.
The soil mixture was mixed with a spatula every day and the concentration of cadusafos was monitored periodically. When a complete
degradation of cadusafos was observed, enrichment procedure 1 was
performed.
Isolated bacterial strains were identified by sequencing 16S rRNA
genes and their phylogenetic relationships with nearest type strains
were inferred by constructing a maximum-likelihood tree using the
EzBioCloud (Yoon et al., 2017) and the MEGA program (Tamura et al.,
2013).
2.5. Degradation of cadusafos in soil
Upland soil was collected from the experimental upland field of the
National Institute of Agricultural Sciences, Wanju, Korea
(35°49′29.9″N, 127°02′41.1″E), dried in a greenhouse for two days, and
sifted through a 2-mm pore sieve. The soil sample (300 g) was treated
with 4.5 mg of a technical product of cadusafos dissolved in 10 mL of
acetone (15 mg cadusafos kg−1 dry soil) and dried for 3 h to completely
evaporate acetone. After treated soil was transferred to a glass cylinder
(diameter, 11 cm; height, 11 cm), 10 mL of 0.85% NaCl solution containing 3.2 × 108 CFU of strain K22212 or 2.4 × 108 CFU of strain
Cam5-1 (corresponding to 3.2 × 106 CFU of K22212 and 8.1 × 105 CFU
of Cam5-1 g−1 dry soil) and 30 mL of distilled water were added.
Control soil was treated with 10 mL of 0.85% NaCl solution and 30 mL
of distilled water. All cylinders were covered with aluminum foil and
incubated at 28 °C. Soil pH (1:10) was 6.4 and water content, which was
determined by drying at 105 °C for 4 h, ranged between 16 and 17%.
Each treatment (control, K22212 treatment, or Cam5-1 treatment) was
performed in triplicate and temporal variation of cadusafos
2.2. Degradation of cadusafos in a mineral medium
Cadusafos-degrading bacteria were cultured on R2A agar medium at
28 °C for 3 days and then the colonies were suspended in a 0.85% NaCl
solution until the turbidity reached 1.65 McFarland units, determined
by a DEN-1B densitometer (Biosan). The suspension (0.5 mL) was used
to inoculate 5 mL mineral medium containing 100 mg L−1 of a technical
product of cadusafos. Test tubes containing inoculated media were incubated in a shaking incubator (150 rpm) at 28 °C, and cadusafos
concentration and cell density were estimated periodically using highperformance liquid chromatography (HPLC) and a DEN-1B densitometer, respectively. At the start and end of the experiments, viable
cells were counted by the dilution plate count technique using R2A agar
medium. A non-inoculated medium was used as a control and each
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Fig. 1. Degradation of cadusafos by K22212 and Cam5-1 in mineral media containing 100 mg L−1 of cadusafos. (a) Temporal variation of cadusafos concentration;
(b) Temporal variation of medium turbidity. Temporal variations of cadusafos concentration, area of the HPLC chromatographic peak at the retention time of
7.5 min, and medium turbidity for (c) K22212 and (d) Cam5-1. The unit of the HPLC peak area is arbitrary. Values are presented as means ± SD, n = 2.
soil samples, 10 g of wet soil was mixed with 15 mL acetonitrile, and
shaken at 150 rpm for 30 min. The supernatant was filtered through a
0.2-μm PVDF filter and HPLC analysis was performed as described
above.
concentration was monitored.
2.6. Degradation of other OP insecticides
Cadusafos-degrading strains were used to inoculate 5 mL mineral
media containing 25 mg L−1 of cadusafos, chlorpyrifos, diazinon,
ethoprophos, phenthoate or phorate (all chemicals purchased from
Sigma-Aldrich) and incubated as described above except for the turbidity of 0.85% NaCl solution inoculated with the bacterial strains,
which was 5 McFarland units instead of 1.65. After a 7-day incubation,
concentrations of the OP insecticides were estimated. For insecticides
degraded by the bacterial strains, additional experiments were performed to calculate degradation rate constants and half-lives, in which
cadusafos-degrading strains were inoculated into 3 mL mineral media
containing 100 mg L−1 of the insecticides and incubated as described
above.
2.8. Deposition of 16S rRNA gene sequences and bacterial strains
The 16S rRNA gene sequences of K22212 and Cam5-1 were deposited in the NCBI GenBank under accession numbers MF582324 and
MF582325, respectively. The bacterial strains were also deposited in
the Korean Agricultural Culture Collection (KACC) under KACC numbers 19414 for K22212 and 19413 for Cam5-1.
3. Results and discussion
3.1. Isolation and characterization of cadusafos-degrading microorganisms
From each enrichment procedure, one bacterial strain showing cadusafos degradation was isolated; strain K22212 was isolated by enrichment procedure 1 and strain Cam5-1 by enrichment procedure 2.
The 16S rRNA gene sequences of the two bacterial strains shared high
similarity with each other (98.5% identical) and were found affiliated
with the genus Sphingobium (Fig. S2), thereby identifying them as
Sphingobium sp. K22212 and Sphingobium sp. Cam5-1. This is not surprising considering Spingobium sp. strains were known to degrade various xenobiotic compounds (Guo et al., 2009; Kiran Kumar Reddy et al.,
2014; Yao et al., 2015; Zheng et al., 2011).
Both K22212 and Cam5-1 showed the fastest growth on R2A agar
medium and also showed good growth on TSA and NA media but did
not grow on LB agar medium. K22212 was found to grow between 8
2.7. HPLC analysis
OP insecticide concentrations were determined using a Shimadzu
SCL-10Avp HPLC System equipped with a Shimadzu SPD-10Avp photodiode array (PDA) detector (Shimadzu). The liquid sample (0.2 mL)
was mixed with 0.8 mL of acetonitrile and filtered through a 0.2-μm
PVDF filter (Pall) for HPLC analysis. HPLC analysis was performed
using an YMC-Triart C18 column (S-3 μm/12 nm, 150 × 4.6 mm I.D.) at
a constant column temperature of 40 °C. A mixture of acetonitrile and
water (70:30, v/v) was used as the mobile phase at a flow rate of
0.7 mL min−1. The injection volume was 20 μL. Cadusafos, chlorpyrifos,
ethoprophos, diazinon, phenthoate and phorate were analyzed by the
PDA detector at 198, 198, 193, 193, 194 and 193 nm, respectively. For
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3.4. Degradation of cadusafos in soil
and 45 °C (optimum 28 °C), pH 5.0–10.0 (optimum 6.0), and in the
presence of 0.0–0.5% NaCl (optimum 0.0%), while for Cam5-1 growth
was observed between 15 and 45 °C (optimum 35 °C), pH 5.0–11.0
(optimum 6.0), and in the presence of 0.0–1.0% NaCl (optimum 0.0%).
Other biochemical characteristics are indicated in Table S3.
Inoculation with K22212 (3.2 × 106 CFU g−1 dry soil) and Cam5-1
(8.1 × 105 CFU g−1 dry soil) of upland soil contaminated with cadusafos (15 mg kg−1 dry soil) resulted in a complete degradation of cadusafos within 5 and 2 days, respectively, compared with more than 32
days in control soil (Fig. 3). This indicates that these bacterial strains
can greatly increase the removal rate of cadusafos in upland soils. To
our knowledge, three bacterial strains capable of degrading cadusafos
were pure-cultured in previous studies, Flavobacterium sp. CadI, Sphingomonas sp. CadII, and Pseudomonas sp. PC1 (Abo-Amer, 2012;
Karpouzas et al., 2005). Considering that CadII (4.3 × 108 CFU g−1 dry
soil) degraded 80% of 10 mg cadusafos kg−1 soil within 6 days
(Karpouzas et al., 2005) and PC1 (2.1 × 106 CFU g−1 dry soil) completely degraded 10 mg cadusafos kg−1 soil within 4 days (Abo-Amer,
2012), Cam5-1 appears to be more efficient in cadusafos removal from
soil than both of these strains.
The ability to utilize cadusafos as a carbon source is significant, as
this will allow cadusafos-degrading activity to continue in nutrient-poor
soils and will increase the survival rate of microorganisms with this
ability. The soil enrichment procedure used for isolation of Cam51—where all 41 agricultural soil samples were mixed together and incubated with cadusafos—was a relatively straightforward way of isolating the most efficient among many cadusafos-degrading microorganisms in the soil samples. If safety is proven, we believe that Cam51 can be used for detoxification of OP insecticides on agricultural
products.
3.2. Degradation of cadusafos in a mineral medium
In mineral medium, 100 mg L−1 of cadusafos was completely degraded within 7 h by K22212, within 12 h by Cam5-1, and remained
unchanged in the non-inoculated medium for 73 h (Fig. 1a). Cell density, estimated by turbidity, slightly decreased for K22212 and increased for Cam5-1 after 73 h of incubation (Fig. 1b). This was supported by the dilution plate count technique results (Fig. S3), in which
viable cells after a 73-h incubation period decreased by 45% for
K22212 and increased to more than two folds for Cam5-1.
In HPLC analysis, the disappearance of cadusafos peak at retention
time of 10.7 min coincided with the appearance of a new peak at retention time of 7.5 min for both strains (Fig. S4). This new peak also
gradually disappeared for both strains. When the area of the peak
eluted at 7.5 min was plotted with cadusafos concentration and medium
turbidity, it was found that the compound corresponding to this peak
reached its maximum when cadusafos was completely consumed, and
then it was also completely consumed for 73 h of incubation with
K22212 (Fig. 1c) and 49 h with Cam5-1 (Fig. 1d). Therefore this compound appears to be an intermediate of cadusafos metabolism. While
the turbidity of the K22212-inoculated medium did not increase during
the consumption of cadusafos and the putative intermediate (Fig. 1c),
the turbidity of the Cam5-1-inoculated medium initially decreased and
then remained unchanged during the consumption of cadusafos, and
increased during the consumption of the putative intermediate
(Fig. 1d). Therefore, it appears that Cam5-1 can utilize the intermediate
as a carbon source unlike K22212.
3.5. Degradation of other OP insecticides
Among the OP insecticides tested, cadusafos, ethoprophos,
phenthoate and phorate were degraded in mineral media by more than
50%, while the concentrations of chlorpyrifos and diazinon remained
unchanged for 7 days of incubation. This result suggests that the two
bacterial strains are specialized for the degradation of OP insecticides
with PeS bonds, since the degraded compounds have at least one PeS
bond while chlorpyrifos and diazinon have only PeO bonds (Fig. S1).
To compare degradation rates among the OP insecticides, the two
bacterial strains were inoculated into a mineral medium containing
100 mg L−1 of cadusafos, ethoprophos, phenthoate, or phorate and then
incubated with monitoring of concentrations of the OP insecticides.
For both strains, the degradation rate was the largest for ethoprophos, followed by cadusafos, phenthoate, and phorate (Table 1 and Fig.
S6). For the preceding three OP insecticides, the degradation rate seems
to be correlated with the size of the functional group attached to the
sulfur atom; the functional group is the largest in phenthoate, followed
by cadusafos, and then ethoprophos (Fig. S1). For phorate, another
sulfur atom besides that in the PeS bond is supposed to impede the
degradation further (Fig. S1e).
The degradation of both cadusafos and ethoprophos by other bacterial strains was reported in a previous study and attributed to the
structural similarity between the two OP insecticides (Karpouzas et al.,
2005); these strains could not utilize OP insecticides with only PeO or
PeN bonds, indicating that they are also specialized for the degradation
of OP insecticides with PeS bonds.
3.3. Identification of metabolic intermediates
To identify the metabolic intermediate of cadusafos degradation,
LC-HSMS analysis was performed. We presumed that the peak eluted at
7.5 min in HPLC analysis (Fig. S5a) corresponded to the peak eluted at
0.72 min in UPLC analysis (Fig. S5b), thus the mass spectrum of which
was determined. In this analysis, it appeared that a peak at
282.0993 m/z was the dominant (Fig. 2a). The molecular mass
282.0993 was higher than that of cadusafos (270.4), suggesting that the
intermediate may be generated by the assemblage of smaller intermediates.
In GC-MS analysis, cadusafos peak obtained in non-inoculated
medium completely disappeared after the inoculation of Cam 5-1 and
18-h incubation, while 2-butanone, 2-butanol, and sec-butyl disulfide
peaks newly appeared (Fig. 2b and c). Since 2-butanethiol was detected
both before and after inoculation with Cam5-1 and sec-butyl disulfide
can form spontaneously from two molecules of 2-butanethiol (Chebbi
et al., 2015), it is unclear if these two compounds are metabolic intermediates.
Considering the above results, we hypothesized that Cam5-1 hydrolyzes both PeS bond and SeC bond in cadusafos, resulting in the
formation of 2-butanethiol which is dimerized into sec-butyl disulfide,
and 2-butanol which is further oxidized to 2-butanone, and a metabolite with a thiol group(s) which is dimerized into a disulfide or thioether
such as shown in Fig. 2a. Molecular mass of the combined products are
282, corresponding to that of the intermediate of cadusafos degradation. To our knowledge, such a degradation pathway of OP insecticides
has not been reported to date (Singh, 2008; Singh and Walker, 2006).
Identification of the complete degradation pathway of cadusafos by
Cam5-1 is future research topics of interest.
4. Conclusions
Two cadusafos-degrading bacterial strains were isolated from agricultural soils and affiliated with the genus Sphingobium. Degradation of
cadusafos increased growth of strain Cam5-1 but not strain K22212.
Both strains can also degrade ethoprophos, phenthoate and phorate but
not chlorpyrifos and diazinon, indicating that they are specialized for
OP insecticides with PeS bonds. Cam5-1 degraded cadusafos in soil
with faster rate than K22212, thus it is supposed that Cam5-1 is an
efficient agent degrading OP insecticides with PeS bonds.
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(caption on next page)
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Fig. 2. Analysis of metabolic intermediates of cadusafos degradation by Cam5-1. (a) LC-HRMS spectrum of the peak eluted at 0.72 min in Fig. S5b and expected
chemical structures of the intermediate. GC chromatograms of volatile components of the mineral medium containing 100 mg L−1 of cadusafos (b) before inoculation
with Cam5-1 and (c) after inoculation and 18-hr incubation. The selected peaks were identified based on their mass spectra and NIST/WILEY libraries; only those
with similarity indices > 94% were given except for cadusafos.
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Fig. 3. Degradation of cadusafos in upland soil by K22212 and Cam5-1. Control
soil was not inoculated with the bacterial strains. Values are presented as
means ± SD, n = 3.
Table 1
Monod kinetic parameters of the degradation of OP insecticides by K22212 and
Cam5-1.
OP insecticide
Strain
Rate constant (h−1)
t1/2 (h)
r2
Ethoprophos
K22212
Cam5-1
1.432
2.058
0.48
0.34
0.8987
0.9890
Cadusafos
K22212
Cam5-1
0.466
0.350
1.49
1.98
0.9795
0.8436
Phenthoate
K22212
Cam5-1
0.0175
0.0156
39.61
44.43
0.9403
0.9508
Phorate
K22212
Cam5-1
0.0083
0.0099
83.51
70.01
0.9994
0.9729
Declarations of interest
None.
Acknowledgments
This work was supported by the National Institute of Agricultural
Sciences, Rural Development Administration, Republic of Korea [project no. PJ010949].
Appendix A. Supplementary data
Supplementary data related to this article can be found at http://dx.
doi.org/10.1016/j.ibiod.2018.05.006.
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