Home & Garden

Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....

The Abundance of Less captures the texture of sustainable lives well lived in these ten profiles of ordinary—yet exceptional—men and women who left behind mainstream existences in urban Japan to live surrounded by the luxuries of nature, art, friends, delicious food, and an abundance of time....

In this book my goal is to explain to you in simple terms how to create great natural and organic candles and not just make any candles....

From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology....

Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....

A popular minimalist blogger and author of The More of Less shows you how to methodically turn your home into a place of peace, contentment, and purposeful living....

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

Tracing culinary customs from the Stone Age to the stovetop range, from the raw to the nuked, this book elucidates the factors and myths shaping Americans' eating habits....

In this fascinating biography, Fred C. Kelly, a former newspaperman, author, and an old friend of the Wrights...

With these talks, Steiner created and launched "biodynamic" farming - a specific form of agriculture which has come to be regarded as "premium organic". However, the agriculture Steiner speaks of in this book is much more than organic, and involves working with the cosmos....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....

This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do....

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant....

So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world?

Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials....

Declutter every aspect of your life - from your wardrobe, exercise schedule and food budget to your phone, bookshelves and beauty regime - with this realistic guide to getting neat and keeping things that way....

Training the Best Dog Ever relies on trust and treats, not choke collars; on bonding, not leash-yanking or reprimanding. The five-week training program takes only 10 to 20 minutes of practice a day and works both for puppies and for adult dogs that need to be trained out of bad habits.

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....

You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve your town and neighborhood; you can use it to design an office, a workshop, or a public building. And you can use it to guide you in the actual process of construction.

Permaculture is the answer to so many of our world’s problems...and the best part is that anyone can quickly become a master of this craft....

This is the story of how Darjeeling tea began, was key to the largest tea industry on the globe under imperial British rule, and came to produce the highest-quality tea leaves....

Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices....

MARCIA BERGEN, a renowned industry expert, reveals her powerful career guidance strategy for female real estate agents. In this comprehensive resource, Marcia combines proven selling strategies, personal brand marketing techniques, and effective approaches to overcome challenging situations.

Desde que mi madre murió, lloro en H Mart. H Mart es una cadena de supermercados especializada en comida asiática. La H es por han ah reum, una frase en coreano que podría traducirse como ‘un brazo lleno de comestibles’. Mi madre expresaba su amor por medio de la comida. Por muy crítica o cruel que pudiera parecer no dejaba de presionarme para que colmara sus utópicas expectativas, yo siempre sentía que su afecto irradiaba de los platos que me preparaba exactamente como a mí me gustaban.

¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz? A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del siglo XVII y nos revelan la destreza culinaria de la poeta que revolucionó las letras novohispanas.

Come sarebbe guardare il mondo attraverso gli occhi di un gatto? Il legame tra l'uomo e questo animale è così speciale e di lunga durata che ci sembra di conoscerlo bene. In effetti, spesso i tratti che gli assegniamo sono umani e spieghiamo i suoi comportamenti sulla base dei nostri. E se invece non interpretassimo correttamente il modo in cui percepisce la realtà? In un racconto avvincente, Jessica Serra conduce un'esplorazione nella mente dei gatti, attingendo agli ultimi progressi dell'etologia e a innovativi test comportamentali per svelare il loro sorprendente mondo cognitivo.

¡Descubre la alegría del cultivo de árboles frutales con el nuevo libro para principiantes de Sophie McKay! Transforma tus sueños de un huerto en tu patio trasero en realidad con la "Guía para principiantes para cultivar árboles frutales de forma rápida y sencilla". Sophie McKay, entusiasta de la jardinería, guiará tanto a jardineros experimentados como a novatos a través de un viaje integral, abordando todos los aspectos del cultivo de árboles frutales.

Rising to accept a prestigious award, Jody Lulich wondered what to say. Describe how caring for helpless, voiceless animals in his own shame and pain provided a lifeline, a chance to heal himself as well? Lulich tells his story in In the Company of Grace, a memoir about finding courage in compassion and strength in healing-and power in finally confronting the darkness of his youth.

Dog anxiety is common among all breeds, but different dogs can show different symptoms. Dog Anxiety For Dummies is for the millions of dog parents (and dog-parents-to-be) who want to help improve their pets' quality of life and relieve their suffering. With this helpful resource, you can recognize common signs of anxiety in dogs, discover what triggers their anxiety, learn to use training and play to ease anxiety, and find professional help when you need it.

A remarkably powerful yet heart-warming story, Being with Cows pays homage to Life's unending compassion and insistence that in the very centre of all things, lies pure and untainted simplicity. Through a deeply tangible sense of gratitude, it tells of how tragedy can be overcome through the healing power of nature.

In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.

Training the Best Dog Ever, originally published in hardcover as The Love That Dog Training Program, is a book based on love and kindness. It features a program of positive reinforcement and no-fail techniques that author Dawn Sylvia-Stasiewicz used to train the White House dog, Bo Obama, and each of Senator Ted Kennedy’s dogs, among countless others.

Claudia Praxmayer und ihr Mann kaufen einen alten Hof im Chiemgau, um auf dem riesigen Grundstück Lebensräume zu schaffen, in denen bedrohte Arten Zuflucht finden. Die Biologin legt Totholzhecken und Terrassenbeete an, lässt Wildblumenwiesen wachsen und Tümpel volllaufen – und überall sprießt das Leben! Igel, Vögel und Fledermäuse ziehen ein, Wildbienen und andere Insekten finden reichlich Nahrung, sogar die friedliche Koexistenz im Gemüsebeet ist (mit kleinen Kompromissen) möglich. Dieses Buch zeigt, wie Mensch und Natur miteinander das größte Gartenglück erreichen.

Robert and Cortney Novogratz, stars of HGTV’s Home by Novogratz and Bravo’s 9 by Design, have transformed fabulous properties across the United States and around the world, including Hotel Dylan (Woodstock, New York), the Bungalow Hotel (Long Branch, New Jersey), and Timber Cove (Sonoma, California), to name a few. The Novogratz Chronicles is their most intimate and personal book to date, taking listeners on their journey from their first house renovation project in Chelsea in the 1990s to their latest home in Greenwich Village and projects in Los Angeles, Brazil, and the Berkshires.

국내 최고의 요리연구가 백종원 대표, 문학평론가 정재찬 교수, 건축가 유현준 교수, 베스트셀러 『지대넓얕』시리즈의 저자 채사장, K-POP의 레전드 동방신기 최강창민이 한국인이 가장 사랑하는 소울푸드 8가지의 비밀을 찾기 위해 떠난 미식의 여정을 담아 시청자들로부터 사랑을 받았던 JTBC 교양프로그램 8부작 [양식의 양식]이 책으로 출간되었다. 미국, 스페인, 중국, 태국, 프랑스, 인도네시아 등지를 누비며 촬영된 [양식의 양식]은 한국에서 방송된 이후 지금까지 무려 총 18개국에서도 방송되며 전 세계적으로 대한민국을 대표하는 '웰메이드 음식교양 프로그램'이라는 찬사를 받았다.

2020년 코로나 19라는 초유의 사태로, 일찍이 경험해 보지 못한 일들이 잇달아 일어나고 있다. 모든 것이 그 이전과는 다른, 우리가 경험해보지 못한 '달라진 세계'에 대한 전망과 담론장이 폭발하고 있다. 하지만 그런 담론의 범람 속에서 고민의 '방향'을 함께 질문하려는 시도가 드문 것이 사실이다.