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Sylvia's Soul Food von Woods, Sylvia Hardcover Buch Der schnelle kostenlose Versand
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eBay-Artikelnr.:394956007434
Artikelmerkmale
- Artikelzustand
- ISBN
- 0688100120
- EAN
- 9780688100124
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Sylvia's Soul Food
- Artist
- Woods, Sylvia
- Brand
- N/A
- Colour
- N/A
- Book Title
- Sylvia's Soul Food
- Publisher
- HarperCollins
- Item Length
- 8 in
- Publication Year
- 1992
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Soul Food, General
- Item Weight
- 9.5 Oz
- Item Width
- 6 in
- Number of Pages
- 160 Pages
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688100120
ISBN-13
9780688100124
eBay Product ID (ePID)
1080787
Product Key Features
Book Title
Sylvia's Soul Food
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, General
Publication Year
1992
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
9.5 Oz
Item Length
8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
92-016524
Dewey Edition
20
Dewey Decimal
641.59'296073
Synopsis
Synopsis coming soon....... Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there., Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" ( Passport to New York Restaurants ). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there., Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides" Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" ( Passport to New York Restaurants ). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
LC Classification Number
TX715.W895 1992
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.:
- GB 922696893
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- 2***9 (888)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI love this and the recipes Thanks
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- e***y (2063)- Bewertung vom Käufer.Letzter MonatBestätigter KaufOK
- _***s (3)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcited for this book to arrive, exactly as expected. Good condition too.
- o***9 (2293)- Bewertung vom Käufer.Letzter MonatBestätigter KaufNo complaints, all good.
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