Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Texas Highways Magazine

All the Buzz

MILLER’S SMOKEHOUSE

300 E. Central Ave., Belton. 254-939-5500; millerssmokehouse.com Open Sun-Thu 11 a.m.-3 p.m. and Fri-Sat 11 a.m.-9 p.m.

Brisket is an easy sell in small-town Texas, but try adding a $5 latte to that three-meat combo plate, and you’ll likely never hear the end of it from the locals. At Miller’s Smokehouse in Belton, though, no one complains much.

Located just a few blocks from Interstate 35 and catty-corner to the town’s one-screen movie theater,

You’re reading a preview, subscribe to read more.

More from Texas Highways Magazine

Texas Highways Magazine2 min read
Meant To Bean
Maybe the only dish that can come close to rivaling the puffy taco in San Antonio’s culinary history is the bean burger. Created in 1952 by Felix Stehling—best known as the founder of the Taco Cabana chain—the dish was first introduced at Sill’s Snac
Texas Highways Magazine2 min read
Eat Your Heart Out
“NEVER AGAIN.” At the onset of the COVID pandemic, that’s how one Tripadvisor user described the declining dining experience at Grand Central Café—the former restaurant inside the home of the cannibal family in The Texas Chain Saw Massacre. Incredibl
Texas Highways Magazine3 min read
High On The Hog
WILD HOGS ARE a menace, especially in Texas, which is home to 2.6 million of them—about 38% of the total U.S. population. These large, hooved creatures have terrorized suburbs and small towns in increasing numbers since the 1980s, but they are a part

Related Books & Audiobooks