green day
COLCANNON
Serves 6 as a side dish EASY 30 mins
WHAT YOU NEED
4 potatoes, peeled and diced
1 tsp salt
100g salted butter
120g (2 cups) roughly chopped kale + extra, to garnish
3 spring onions, white and green parts thinly sliced
150ml cream salt and freshly ground black pepper, to taste
oil, to fry
2 tbsp butter, to serve
HOW TO DO IT
1 Place the potato and salt in a medium pot and cover with cold water. Bring to the boil over high heat and cook until soft, about 20 minutes. Drain well in a colander.
2 Melt the 100g salted butter in a medium pot on medium heat. Add the chopped kale and spring onion, and fry
