Turkey 3 Ways

MAKING A SIMPLE GRAVY

ith a basic ratio, making a gravy from roasted turkey drippings or broth is incredibly simple. Our perfect gravy uses 1 tablespoon of flour per cup of liquid (drippings or broth). To make gravy, measure desired amount of liquid and calculate amount of flour. In a saucepan, whisk together half of liquid and all flour; cook, whisking constantly, over medium-high heat for 3 minutes. Whisk in remaining liquid until smooth. Cook, whisking occasionally, until thickened, about 5 minutes. Salt to taste. Starting with 2 cups liquid will yield