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epicure

TO ALL THE FOOD I HAVE LOVED BEFORE

Kausmo champions the use of ugly produce, localing redients and forgotten native greens and florals.
If you're a fan of vanilla cupcake, strawberry milkshake and candies. You'll love the extremely Instagram-worthy limited edition Wonderland Shake from Black Tap Singapore.

Dear Food,

My first serious affair with you started when I was a part-time wait staff at Fosters Steakhouse, a lovely English restaurant in Holland Village, during the first decade of the millennium. It was during the boom of all-day breakfasts (eggs Benedict and hollandaise sauce

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