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PlantBased Magazine

Luxury Vegan Moussaka

Serves: 4

The famous Greek dish Moussaka is often likened to its Italian cousin, the lasagne. But this pasta-free dish won’t leave you hungry. Thick and velvety slices of roasted aubergine layered between a mixture of lentils, tomatoes, and warming spices, topped with lashings of creamy béchamel.

For the grilled aubergines:

• 3 large • (to brush•

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