Beef It Up
BACON BARBECUE MEAT LOAVES
Makes 6 servings
Individual meat loaves are right at home in your mini cast-iron skillets—no sharing required. Serve with your favorite sides for a satifying supper.
1 cup fresh bread crumbs (about 2 slices bread)
¼ cup milk
2 pounds lean ground beef
2 large eggs, beaten
½ cup minced red onion
½ cup barbecue sauce, divided
2 teaspoons chopped fresh parsley
1 teaspoon kosher salt
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 pound bacon, slices halved crosswise
¼ cup firmly packed dark brown sugar
¼ cup ketchup
1. Preheat oven to 375°. Place 6 (4-inch) cast-iron skillets on a rimmed baking sheet.
2. In a large bowl, stir together bread crumbs and milk. Let stand for 5 minutes.
Using your hands, stir beef, eggs,
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