Nattokinase
Nattokinase is a fermented soybean product that is eaten mostly in Japan. It’s also been researched and found to be a “versatile and potent fibrinolytic enzyme that can be used to combat blood clots.”
In one study, when dogs with chemically induced blood blots in a major leg vein were fed four nattokinase capsules (2,000 FU/capsule),
