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  • More from Taste.com.au

    Taste.com.au6 min read
    Dinner Revolution!
    We’ve Loaded this month’s Dinner Revolution with clever shortcuts and flavour bombs to keep your midweek mellow! Beef Wellington is on the weeknight menu thanks to pre-made rissoles - roll ’em into a big log and away you go! French onion dip stirred
    Taste.com.au2 min read
    Find It LOVETT
    Don’t you hate it when that one person in your family takes all the gooey, crunchy good bits from the ice-cream? Well, now you’ll never miss out! In Peters new ice-cream tubs there’s a core of pure indulgence in the form of three favourite Cadbury ch
    Taste.com.au2 min read
    Cook The Cover
    Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp

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