EAT, READ, TRAVEL

Taste Makers

November 2021,

W.W. Norton & Company

Mayukh Sen set out to write about immigration through the lens of food and wound up chronicling seven immigrant women who changed the way people in the United States eat—and were, in some cases, all but lost to history. Meet Chao Yang Buwei, who wrote the first American guide to Chinese cooking and popularized terms like “stir fry”;