Pot Pie Perfection

BISCUITS AND POT PIE GRAVY

Makes 6 to 8 servings

¼ cup unsalted butter
½ cup chopped yellow onion
¼ cup all-purpose flour
3 cloves garlic, grated
1 cup whole milk
1 cup chicken broth
2 cups frozen peas and carrots, thawed
½ teaspoon kosher salt
½ teaspoon ground black pepper, plus more to serve
8 large baked biscuits, halved

In a large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until tender and lightly browned, 7 to 10 minutes. Stir in flour and garlic; cook, stirring constantly, for 2 minutes. Gradually stir in milk and broth; cook, stirring frequently, until thickened, 10 to 12 minutes. Stir