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  • Taste of the South

    Warming Winter Soups & Stews

    Nov 23, 2021 4 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY KELLIE GERBER KELLEY
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY LUCY FINNEY

    Appalachian Soup Beans

    MAKES ABOUT 8 SERVINGS

    Taste the quality of Camellia Brand beans with this classic dish, and get to know all about the family business on page 71.

    1 pound dried pinto beans*
    5 slices bacon, coarsely chopped
    1 cup chopped yellow onion
    5 cloves garlic, minced
    4 cups chicken stock
    2 cups water
    1 smoked ham hock
    ½ teaspoon ground black pepper
    ¼ teaspoon ground red pepper
    1 bay leaf
    1½ teaspoons kosher salt
    Chowchow and cornbread, to serve

    Rinse and sort beans. Place beans in a large bowl. Add enough water

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