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    Clever Christmas LEFTOVERS

    Dec 22, 2021 4 minutes

    TURKEY ENCHILADAS

    SERVES 6 PREP AND COOK: 55 MINS

    500g leftover roast turkey, cut into 2cm pieces
    2 cups grated cheddar cheese
    2 green spring onions, finely chopped
    2 tblsps chipotle seasoning
    250g tub sour cream
    6 x 20cm flour tortillas

    SALSA

    2 x 400g cans chopped tomatoes
    ½ cup chopped fresh coriander
    ¼ cup drained pickled jalapeños, finely chopped

    1 To make salsa, place all ingredients in a large jug. Season with salt and pepper. Mix well.

    2 Combine turkey, ½ cup of salsa, 1 cup of cheese, onions, seasoning and ½ cup of sour cream in a large bowl. Mix well. Divide mixture and spread down the centre of each tortilla (about ¾ cup each). Roll up to enclose.

    Place tortillas, seam-side down and side-by-side, in a lightly greased

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