While cheese and charcuterie boards are infallible additions to any celebratory spread, why not take it up a notch and welcome your friends and family with an extravagant grazing table in your very own home?
Sure, the task may sound daunting, especially for those of us with two left feet on the kitchen floor. But worry not. We sat down with Apéritif founder Karla Zulueta to pick her brain and muster together some
