Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Everand Logo

Welcome to Everand!

  • Baking Heaven

    Cakes & Bakes with JULIET SEAR

    Jan 06, 2022 4 minutes
    Juliet xx

    A very Happy New Year to all Baking Heaven readers!

    I hope you had a wonderful festive season and enjoyed lots of delicious food and had some time for baking! I am looking forward to a relaxing January after a busy lead up to Christmas. I had a great time making my 1 mini series for This Morning (I hope some of you managed to have a watch as there’s inspo there for next Christmas and surely it’s not too early to start thinking about it!) and January is generally the quietest time for my line of work as quite often

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven2 min read
    Free-from Baking With Freya Cox
    MAKES 18 200g vegan marshmallows 45g vegan butter, plus extra for greasing 210g vegan friendly rice crispies 100g vegan white chocolate chunks 50g vegan friendly sprinkles (or as many as you like!) 1 Grease a 20cm (8in) square tin (or something
    Baking Heaven9 min read
    Teatime Treats
    LEMON TART QUICK FRUIT SCONES ICE CREAM CONE COFFEE CUPCAKES CARDAMON & ORANGE CUSTARD TART PUMPKIN SPICE LATTE ROLLS RASPBERRY WHITE CHOCOLATE MACARONS SERVES 8 For the pastry 70g icing sugar 100g unsalted butter, cold and cubed 2g lemon ze
    Baking Heaven7 min read
    Cakes & Bakes with JULIET SEAR
    Hello Bake & Decorate friends! I hope you’ve had a fabulous summer filled with lots of gorgeous cakes and bakes, but we didn’t get as much sun as usual this year did we? Now we’re approaching autumn, the cooler shorter days are upon us, so I’ve got s

    Related