plate up

CREATING BOARDS

FEASTING HAS ALWAYS been synonymous with celebration, from Roman times through to the medieval period and continuing to the modern day. Big, bountiful tables resplendent with food and drink have always been a constant that has tied gatherings together and brought joy to those who are indulging. Although much has changed over the years in regards to what we serve (oxen, pigeon and giant hare, anyone?), one thing that will stay the same, regardless of culture, race or affluence, is that food will always be the conduit of togetherness.

Grazing tables and boards are in fashion today, and it’s easy to see why – they create a dramatic scene of abundance, with colours that hark back to the days of the Tudors with tables groaning from excess. Grazing boards create a flow that permits guests to mingle and sample what’s on offer while still being social; something that rarely happens with static meals at a dinner party.

These boards offer maximum impact with relatively minimal effort. They are a good conversation starter that brings casualness and fun to a meal or event, and are perfect for people who