weet corn and sunshine is such a happy pairing. A pot of steaming cobs – you know, the smell of corn mingling with the hay-like aroma from the silk that fills the air as they cook – just smells like summer. White bread with plenty of butter, steamed corn, salt and pepper, eaten outdoors without manners sums up one of my favourite childhood summer food memories, but after a few meals of the season’s first sweet and tender sweet corn served
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