Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
BBC Good Food Magazine

Smoothie special

ASK AN EXPERT

Take your smoothies and juices to the next level with help from Leon Morant

1 ARE THERE ANY RATIOS YOU STICK TO WHEN SELECTING SOLID INGREDIENTS LIKE FRUIT AND VEG TO GO ALONG WITH LIQUIDS LIKE JUICE, WATER OR MILK?

This can vary depending on which ingredients you’re blending and whether they’re frozen. Generally, a rule of thumb is to use 60% liquid and 40% solids for smoothies. If it’s too thick you can always add more liquid and vice versa.

2 WHAT ARE

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine8 min read
Homemade Halloween
Swap shop-bought decorations for plastic-free ones Forage for pinecones in your back garden or local park, then transform them into these cute bats with just a few supplies. brown or black cardblack marker penscissors craft gluepinecones (try to find
BBC Good Food Magazine2 min read
5 Of The Best slow Cookers
Crock-Pot is a name synonymous with slow cookers, and this 3.5-litre gadget is ideal for those with limited kitchen space. It has a simple interface and sturdy design, and the hinged lid allowed us to check in on our dish without leaving spatters on
BBC Good Food Magazine10 min read
Reach For The Pies
British venison is a sustainable meat, as deer are culled in the UK to maintain a balanced ecosystem – cooking with it ensures the meat doesn’t go to waste (find out more about this on page 126). It’s also lean, containing less fat than other red mea

Related