POSH NOSH

YOU’D think they’d be accustomed to indulging in lavish spreads with the finest ingredients – and you’d be right.

Official feasts include top-class this and how-fancy-is-that that – not to mention a complicated protocol of knives and forks you practically need a PhD to get your head around.

But away from the hallowed banqueting halls of The Firm’s vast palaces, the royal family are, in fact, just like us. They have their favourite foods, their fussiness, their foibles.

Only difference is they have a staff complement to see to it that their royal highnesses get the fare that tickles their taste buds.

CHARLES INSISTS