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  • BBC Easycook

    BBC TVrecipes

    Apr 28, 2022 4 minutes

    Monica Galetti’s masi samoa

    (Samoan shortbread)

    ‘We used to buy these biscuits in bundles in Samoa and they are very moreish. This version is not very sweet – I prefer them like this, but you can always add a little more sugar. Traditionally served alongside a cup of tea or hot cocoa to dip into, they are also great on their own at any time. I like them in the morning for breakfast with yogurt and fruit, or later in the day served alongside a dessert.’

    ■ Makes 12 ■ Prep 15 mins ■ Cook 30 mins VEGETARIAN

    250g plain flour, plus extra

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