Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

UNLIMITED

Taste of the South

The Scrambled Dog

, hot dog styles vary regionally from West Virginia-spun franks, topped with chili, slaw, mustard, and onion, to well-dressed Chicago dogs stuffed in poppy seed buns. But we’ve yet to happen upon a hot dog as unique as the version found in Columbus,

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South1 min read
Mawmaw’s Rum Punch
A FEW YEARS AGO, my paternal grandmother compiled all her favorite recipes from decades of cooking for family and friends and passed them down to each of her children and grandchildren in more than two dozen copies of a handwritten cookbook. I was th
Taste of the South2 min read
Classic Christmas Divinity
MAKES ABOUT 25 2½ cups sugar½ cup light corn syrup½ cup water½ teaspoon kosher salt3 large egg whites, room temperature¼ teaspoon cream of tartar¼ cup finely chopped praline pecans2 tablespoons orange zest1 teaspoon vanilla extractAbout 25 praline pe
Taste of the South3 min read
From Law to Loaves
IN THE VIBRANT CULINARY HUB THAT IS MIAMI, FLORIDA, Desiree Di Falco serves a master class in staying true to and following one’s passions. As the current head of production at Zak the Baker bakery, Desiree’s journey from Venezuela to France to Chica

Related Books & Audiobooks