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More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
Better Brunching
If using Savoy cabbage pick out the more tender inner leaves. SERVES 2 PREP 15 mins COOK 20 mins EASY V 2 tbsp rapeseed oil, plus a drop1 tbsp finely chopped ginger1 red chilli, halved, deseeded and thinly sliced2 carrots (160g), cut into matchsticks
BBC Good Food Magazine4 min read
John Whaite’s corned Beef Hash
One thing I often cook as a treat for my partner is corned beef hash because his mum, Irene, makes it and nothing I make – whether it’s patisserie or a home-cooked stew – will ever compare to his mother’s corned beef hash. On special occasions I’ll m
BBC Good Food Magazine6 min read
Can spicy Food Fight Ageing?
From Indian curries to Thai salads and Mexican chilli, spicy dishes are a favourite in many cuisines. The heat caused by spices is down to capsaicin, a substance which appears in higher amounts in cayenne pepper, chilli peppers and paprika, and in sm

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