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  • More from BBC Good Food Magazine

    BBC Good Food Magazine4 min read
    John Whaite’s corned Beef Hash
    One thing I often cook as a treat for my partner is corned beef hash because his mum, Irene, makes it and nothing I make – whether it’s patisserie or a home-cooked stew – will ever compare to his mother’s corned beef hash. On special occasions I’ll m
    BBC Good Food Magazine10 min read
    Reach For The Pies
    British venison is a sustainable meat, as deer are culled in the UK to maintain a balanced ecosystem – cooking with it ensures the meat doesn’t go to waste (find out more about this on page 126). It’s also lean, containing less fat than other red mea
    BBC Good Food Magazine2 min read
    Better Brunching
    If using Savoy cabbage pick out the more tender inner leaves. SERVES 2 PREP 15 mins COOK 20 mins EASY V 2 tbsp rapeseed oil, plus a drop1 tbsp finely chopped ginger1 red chilli, halved, deseeded and thinly sliced2 carrots (160g), cut into matchsticks

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