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    Ideas8 min read
    Books To Read
    LOUISA HOLST (HUMAN & ROUSSEAU, R385) Award-winning food writer Louisa Holst is back with another brilliant concept: A collection of simple and delicious dishes that are cooked on the stovetop using only one pot or pan. In One Pot, Louisa serves up n
    Ideas2 min read
    Print Your Presents
    Use a selection of different small leaves printed in black and white on different papers as a still life on a pinboard. (See overleaf for step-by-step monoprint instructions.) YOU WILL NEED: ♥ colour roller ♥ Plexiglass plate ♥ fresh leaves and flowe
    Ideas17 min read
    Christmas Delights
    It's really easy to cure your own salmon. It makes an impressive starter and a little goes a long way. If you run out of time, buy ready-cured gravlax or smoked salmon instead. Serves: 6-8 Preparation time: 45 minutes, plus curing time Cooking time:

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