5-MINUTE ROMESCO SAUCE WITH PAN-FRIED TOFU
"The tofu can be cooked in an air-fryer at 180°C for 10 minutes. Place on grid in a single layer and give the drawer a shake halfway through. Use firm tofu as silken can be too fragile."
Serves 4
EASY
GREAT VALUE
Preparation: 20 minutes
Cooking: 15 minutes
For the Romesco sauce:
Woolworths roasted red
peppers in brine 200 g
chopped tomatoes 1 × 400 g can
raw almonds 100 g, toasted
Italian parsley 3 T
garlic 2 cloves, minced
lemon juice 3 T
olive oil ¼ cup
smoked paprika ¾ t
Woolworths smoked
chilli flakes 1 t
red wine vinegar 1 T
salt, to taste
2 T 1 T 1 × 350 g carton, cubed
