British Museum, 4th May to 13th August
Food historian Tasha Marks has cooked up a recipe to publicise this show. Her gilded walnut baklava was inspired by an account of the sweetmeats for one of Alexander the Great's
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British Museum, 4th May to 13th August
Food historian Tasha Marks has cooked up a recipe to publicise this show. Her gilded walnut baklava was inspired by an account of the sweetmeats for one of Alexander the Great's
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The Parthian and Early Sasanian Empires: Adaptation and Expansion
byVesta Sarkhosh Curtis