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Take the hassle out of your potato hake with this nifty trick - it’s all about the way you slice it! Then top it with cream and double cheese.
creamy hasselback potato bake
serves 6 (as a side) | prep 30 mins | cooking l hour 30 mins E V GF
250ml (1 cup) pure cream
3 garlic cloves, bruised
3 fresh thyme sprigs, plus extra sprigs, to serve
6 medium white-skinned potatoes, unpeeled, halved lengthways
70g (⅔ cup)