S WE GET THROUGH our last days of summer just before the kids go back to school, we find ourselves trying to put together those final gatherings with friends and family. The most challenging part isn’t getting everyone together but, rather, what we will eat. Often, your guests will bring something—a salad, fruit tray, or some chips. Now, if you are the one committed to hosting the party, you want your guests to leave feeling satisfied. In Cajun Country, there’s an item you’ll be sure to find at almost every Cajun restaurant: that would be rice and beans. It is very common to find a plate of red beans and rice on a Monday just about anywhere plate lunches are being served. However, white beans is probably red beans’ second cousin. Although most people will tell you they prefer
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