Prawn toast
Frozen prawns make this the fastest snack you'll ever make. Blend everything, spread onto the bread and bake. Easy.
Serves 4
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 15 minutes
butter 1 T
white bread 4 slices
uncooked prawns 150 g, cleaned and chopped (or use Woolworths’ frozen prawns, thawed)
garlic 1 clove, crushed
fresh ginger 1 x 1.5 cm piece, peeled and crushed
free-range egg whites 2
salt, to taste
sesame seeds 2 T
For the dipping sauce, mix:
soya sauce ½ cup
ginger 1 T crushed
crushed smoked dried chillies 1½ t
1 Preheat the oven to 180°C. Melt the butter in a pan and toast the bread on both sides.
2 Blend the prawns, garlic, ginger, egg whites and salt to make a smooth paste.
3 Spread the paste onto the toasted bread, sprinkle with sesame seeds and bake for 15 minutes.
4 Serve with the dipping sauce.
