Seaweed lives and grows in the nutrient-rich waters of the ocean, where it absorbs important vitamins, minerals and trace elements which are often lacking in food grown in soil.
By eating seaweed, we are increasing our vitamin and mineral consumption. The more diverse types of seaweed we eat, the wider the range of nutritional benefits we experience. Different seaweeds contain different nutrients depending on their species and where they are growing.
As well as zinc and iodine, some of the goodness found in seaweeds include Vitamin A, B1, B2, C, E, K, calcium, folate, potassium, iron, magnesium and copper. Some seaweeds contain B12 as well.
TRADITIONAL USES
There is evidence of seaweed being used by Indigenous Australians as far back as 45,000 years ago in Tasmania. Indigenous Australians, specifically the Saltwater People with their close connection to the land and
