rue story: Julia Child once made lunch for me in the kitchen of her Cambridge, Massachusetts, house. A tuna salad sandwich and what she called “crunchilly underdone” veggies. Yes, in kitchen, the one now on display in the Smithsonian Institution. At the time, I was barely familiar with microwave ovens, let alone cooking shows, so this singular honor was totally lost on
FOODIE FANATICS
Jan 01, 2024
2 minutes
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