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  • More from Taste of the South

    Taste of the South1 min read
    Sweet Autumn Bliss
    Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023. I LOVE THE FALL MORE THAN ANY OTHER TIME OF THE YEAR. It’s one of my favorite seasons for baking, and what cou
    Taste of the South5 min read
    Sideboard
    FOR GEORGIA CHEF TERRY KOVAL, it’s all about keeping it casual BY KAITLYN SHEHEE Even amid the successes and accolades that CHEF TERRY KOVAL has acheived, he most wants people to know that his Decatur, Georgia, restaurant, The Deer and The Dove, is a
    Taste of the South5 min read
    Comfort Foods from City Streets to the Home Kitchen
    Recipe excerpted with permission from R. U. Kidding Me? Cooking with Darryl, © 83 Press, 2024. THERE IS SOMETHING ABOUT AN ITALIAN BEEF THAT IS DIFFERENT THAN A PHILLY CHEESESTEAK OR ROAST BEEF SANDWICH. I grew up in Chicago, Illinois, and as a kid g

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