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More from Taste of the South

Taste of the South1 min read
Sweet Autumn Bliss
Recipe excerpted with permission from Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, © 83 Press, 2023. I LOVE THE FALL MORE THAN ANY OTHER TIME OF THE YEAR. It’s one of my favorite seasons for baking, and what cou
Taste of the South4 min read
Fresh For The Summer
BY AUGUST, OUR KIDS ALMOST REFUSED TO GO OUTSIDE. If you’ve never sweated in an Alabama August swelter, well, you just haven’t truly lived! Hannah would pout and Dallas would snort when I’d try to make them go outside if it was after lunch. I couldn’
Taste of the South8 min read
Game On!
PRESENTED BY MAKES ABOUT 12 SERVINGS 2 (3.25-ounce) bags pork rinds1 pound pulled smoked pork2 cups shredded Colby-Jackcheese blend½ cup sliced pickled jalapeños, drained1 cup Sweet and Sour Coleslaw (recipe follows)⅔ cup prepared barbecue sauce 1. P

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